/ck/ - Food & Cooking

>>15104719
sausage stroganoff. This shit right here original recipe, but with 3 different types of mustard added plus some dill is next fcking level.
1 Tablespoon of a sweet mustard for the sweetness, 1 tablespoon of French mustard for the heat, and 1 tablespoon of grain mustard FOR THE TEXTURE U UNCULTIVATED CONTEMPORARY VERISON OF A PEASENT, ITS FOR THE TEXTURE CUNT + some flavor

>>15105781
Sounds good, but that pic reminds me of just sliced up hotdogs. What kind of sausage is that? It seems like it would be better to use a crumbly kind.

>>15105786
traditional Swedish kind. but u can use any tender sausage or even cubed steak, served with white rice

>>15105781
never add mustard or dill to sausage stroganoff.

>>15105781
I made that twice this week with elk sausage. Beef stock vs chicken.

>>15104719
It has flavour AND texture. Grow up tastelet.

>>15105874
ask me how i know u never tried it that way

jävla bög skaffa smaklökar

>>15105781
post full recipe i'm intrigued

>>15105874
Why would you never add mustard to sausage stroganoff? Mustard goes well with sausage. Mustard goes in stroganoff. You are not making sense.

I made a bastard stroganoff last night but it was grand. I braised some short ribs and put them aside, then prepared the stroganoff the same as usual except with the used braising liquid (skimmed the fat off) instead of stock, and the rib slices added back at the end. You do what you can with the cuts of meat you have I suppose.

>>15105901
700-800 g sausage or cube steak
butter for the frying
1 yellow onion
3 tsb tomato paste
2 tsb white flour
400 grams milk
200 grams cream
1 tsb dijon mustard or any french
1 tsb grain mustard
1 tsb sweet mustard
salt and pepper
lots of dill

Mix the milk and cream and warm it up on the stove.
fry the meat + onions add the tomato paste into the pan and fry it off a bit that will remove some of its acidity.
Add the flour, mix and then slowly add the warm just warm not simmering milk/cream mixture while stirring.
salt and pepper to taste then add the 3 tsb of mustard garnish with dill served with white rice

>>15104719
how the fuck is mustard blackpilled you faggot

anyway it tastes good

>>15104719
Yeah, shitty canned mustard

>>15104719
Sometimes there's beauty in simplicity... but there should be some cracked or powdered mustard in there, if only to hold the seeds together.

>>15105977
Thanks swe bro gonna try this. T. Finn

>>15105889
dem som äter fisk maste oksa onanera

>>15104719
It's my favorite. Love a piece of bread slathered with old style mustard, lard and onions.

>>15107177

>>15104719
>Is there anything more blackpilled than whole grain mustard
Yes, not using spices.

t. doesn't use spices

>>15107189
Fuck that looks amazing

>>15106153
Always brother

>>15107189
Where the fuck do you find a loaf of brea... how did you get a massive slice of white meat rolled underneath a leek?

>>15107280
>white people

>>15108254
It's not meat.
That's a strip of cured pork fat.

>>15105862
wtf rice? taters or yer moms a faget

>>15104719
>wholegrain mustard
>with whiskey
>also its just regular mustard
>but theres a honey stick there
>no mustard on it though

>>15104719
I use these to coat brussel sprouts. Shit's cash.

>>15105781
Fruktansvärt jävla baserat

>>15104719
>irish whiskey
>whiskey

>>15109947
No one cares about whatever numale bourbon you drink.

>>15108254
its not a leek or is that white bread
idk how its typed in english but its called salo

>>15105786
https://en.wikipedia.org/wiki/Falukorv
it's basically swedish baloney. using the crumbly kind would make it more like a bolognese. the falukorv is there to substitute strips of beef tenderloin.

>>15104719
Hello, based department?

>>15104719
Love this stuff