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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 2.52 MB, 2560x1920, Havregrød_på_vand.jpg [View same] [iqdb] [saucenao] [google]
15089685 No.15089685 [Reply] [Original]

I tried porridge once while I was in England and almost puked in the bowl. How do you anglos manage to eat that insipid slop?

>> No.15089689

>>15089685
Is that pic before or after you puked?

>> No.15089692

Add fruit or golden syrup.

>> No.15089706

>>15089685
When filthy foreigners ask to try my glorious national pride porridge I shit in a bowl and serve it to them. !00% of the time they eat at least a spoonful. Eat shit foreigners, eat shit and die.

>> No.15089710

>>15089685
I eat it every morning
>oats
>raisins
>cinnamon
>almonds
>ground flaxseeds
>chia seeds
>berries
>mainly water with some (rice)milk


it's pretty good

>> No.15089712

>>15089685
It's incredibly common in Denmark too, retard.
And it's delicious with a little sugar and a smørklat.

>> No.15089732

>>15089685
>Banana
>Butter
>Cinnamon
Viola.

>> No.15089742

>>15089685
My usual breakfast when hiking/camping.
Usually with some raisins and dried apples added in.

>> No.15089755

>>15089685
It's literally oats and milk. There isn't even anything there to dislike.

>> No.15089774

>>15089755
OP pic is oats and water.

>> No.15089776
File: 361 KB, 2106x1423, Colazione-italiana.jpg [View same] [iqdb] [saucenao] [google]
15089776

>snowniggers and cumskins coping with their overcooked mush and how they like it with added hamster forage
THIS is how you do a proper breakfast

>> No.15089786

Isn't porridge just oatmeal? I don't see what the problem is op. Quit being a faggot and making troll threads.

>> No.15089793

>>15089776
>When your shits so underwhelming the coffee is the most prominent thing in the image.

I remain unconvinced dirt man.

>> No.15089832

>>15089774
Nobody in England does that, it's a Scottish old man thing.

>> No.15089845

gruel is love

>> No.15089924

>>15089793
>gets picky about presentation
>still roots for a gelatinous grey goo just cause it's british
i mean, i'm not forcing you into not eating shit

>> No.15090775

Looks pretty shitty. I use steel cut oats and cook it up savory style. It has chew, texture, and flavor.

>> No.15090827

>>15089776
>French baked goods
>preserves of fruits grown in northern Europe
Rarted post

>> No.15090972
File: 78 KB, 800x800, 1605611471303.png [View same] [iqdb] [saucenao] [google]
15090972

>>15089706
Reported for discrimination, enjoy going to jail because you didn't have a racism license

>> No.15090983
File: 71 KB, 683x1024, 1598654103732m.jpg [View same] [iqdb] [saucenao] [google]
15090983

>>15089776
Ultra based, n*rdoids coping hard

>> No.15091313

>>15089685
Because they're retarded.
The proper way to eat is just add milk and eat cold without cooking.

>> No.15091338

>>15089776
Espresso and OJ is great, but oats are definitely healthier than pastries, Tony.

>> No.15091359

>>15089710
>Flaxseeds AND chia seeds
Wtf

>> No.15091389

>>15089685
You're not supposed to eat it, it's used as a glue substitute normally

>> No.15091493
File: 101 KB, 640x480, 19dd2cdfc667472f967d5af350a66560.jpg [View same] [iqdb] [saucenao] [google]
15091493

posting superior porridge

>> No.15091506 [DELETED] 

https://www.youtube.com/watch?v=9SAZ-9OVt2M

>> No.15091513

>>15091493
Literally tastes like water

>> No.15091517

>>15089685
isnt it just oatmeal

>> No.15091539

>>15091513
>preserved eggs taste like water
confirmed for not knowing what the hell you're talking about. or let me guess. you went to china on holiday one time and had the wrong kind.

>> No.15091587

>>15091359
flaxseeds don't do much, I only put them in for the fats

>> No.15091725

>>15091517
Generally yes they mean the same thing, but if you want to be autistic then oatmeal is a type of porridge but porridge doesn't have to be made with oats, you could use any type of grain (wheat, barley, etc).

>> No.15091726

>>15089706
I love you

>> No.15091757

>>15089832
28 year old scottish boomer here, can confirm
i make mine with water, oats and a pinch of salt to spice it up. porridge is probably the most powerful breakfast

>> No.15091759

>>15091493
That is wallpaper paste.

>> No.15091815

>>15089710
That sounds great and /fit/

>> No.15091818

>>15089685
Why is it that color?

Try adding one of the following:

Strawberry jam
Marmite
Gravy granules
Salt.

They nice with those . I think they're nice plain, too.

>> No.15091899

>>15090827
Kek, what an autistic. Cornetti and marmellata are typically italian, the fact that other nations may have cheap knockoffs of them it's irrelevant.
>can't even type retard correctly
And take your fucking meds

>> No.15091905

>>15089776
post thumb fatass

>> No.15091906

>>15091338
>healthier
What you need in the morning are carbs and sugar to get through the day. Oats is just useless fibers, good only if you can't shit properly or you're a woman. Italians have a naturally balanced diet and don't fear a sweet breakfast like the mutts or limeys do

>> No.15091922
File: 147 KB, 1080x1440, thumbnail (1).jpg [View same] [iqdb] [saucenao] [google]
15091922

>>15091905
el mutto està seethando

>> No.15092245

breakfast is so fucking cringe

>> No.15092254

>>15089685
how the fuck is porridge an alien concept? what do you normally eat?

>> No.15092259

>>15092254
milk and cereal. like a normal human being.

>> No.15092260

>not eating porridge
ngmi

>> No.15092262

>>15092259
porridge also consists of milk and a cereal

>> No.15092270
File: 84 KB, 1023x935, depositphotos_37395479-stock-photo-milk-poured-in-a-cereal.jpg [View same] [iqdb] [saucenao] [google]
15092270

>>15092262
not cereals, oats. overcooked oats. there's a big difference in both taste and consistency

>> No.15092277

As an Amerifat I eat my oatmeal with a spoonful of peanut butter.

>> No.15092294

>>15092270
the degree to which you cook them is entirely up to you

>> No.15092322

>>15092254
Biscuits or just a cig,sometimes a croissant

>> No.15092382

>>15089685
I eat porridge every day. Pic is too viscose. You need to cook them slowly in the correct amount of liquid, stirring occasionally until it becomes more like a custardy viscosity. This is when the subtle but delicious flavour starts to come through. Use organic jumbo oats and soak overnight. Oatmeal is like powder and will turn the porridge into something like wallpaper paste.

>> No.15092427

>>15091922
Jesus are you a spider monkey or something?

>> No.15092434

>>15091906
italians cant even balance a budget so i doubt that you have balanced diet

>> No.15092484

I thought that the first time I tried it with water. Then I made it with milk and added some brown sugar and I really enjoyed it. Also a spoonful of strawberry jam or honey and banana. It's tasty.

>> No.15092528

I tried porridge from the big bowl but it was too hot.
I tried porridge from the medium bowl but it was too cold.

>> No.15092556
File: 106 KB, 1080x810, thumbnail.jpg [View same] [iqdb] [saucenao] [google]
15092556

>>15092427
cope. i am well proportioned, perhaps a bit slim on the forearms, but at least i'm not a fat slob like you

>> No.15092570

>>15092528
god i hate goldilocks

>> No.15092574
File: 246 KB, 1200x1200, 4xfc437ljp751.jpg [View same] [iqdb] [saucenao] [google]
15092574

>italians cant even balance a budget so i doubt that you have balanced diet

>> No.15092583

>15092574
seething shitskin, doesn't even deserve a (You)

>> No.15092793

>>15091759
No grandpa, it's porridge. p.o.r.r.i.d.g.e.

>> No.15092810

>>15092793
You need to stop eating wallpaper paste.

>> No.15092819

>>15092810
kys

>> No.15092835

>>15089776
Do people really have two different drinks with breakfast? I never even have the same drink twice in a row, unless I'm getting refills at a restaurant

>> No.15092843

>>15089685
Water/ milk and salt.
Anything more is gay.

>> No.15092846

>>15092843
you don't have to spam your reddit takes

>> No.15092852

>>15092819
If I do I'll do it by drowning myself in wallpaper paste.

>> No.15092868

>>15092852
nobody cares

>> No.15092873

>>15092868
I know you care really, Anon.

>> No.15092913

>>15089776
Literally the only meal of the day italians fail at is breakfast, a bunch of sweet sugary crap. Meanwhile, the only meal British cooking has figured out is the Full English breakfast, which I think everyone can agree is based.

>> No.15092962

>>15091818
>gravy granules
What the hell are you doing?

>> No.15093001

>>15089712
Is smørklat your cum?

>> No.15093011

>>15089776
That's why you're so weak

>> No.15093141

>>15090983
I would love to be able to peer through the wires and see the faces and physiques of the people responsible for images of this nature.

>> No.15093184

>>15092913
>hurr durr sugar bad
>uhh duuh muh sosij an' beans good
You never even tried it you stunty pasty fatass. British sucks in many things, but cooking is by far the worst. You eat dinner and call it breakfast, so you go to work all dazed and hefty, you drink beer early in the morning and then you complain about "muh loiver". You are well known also for your ugliness, your fatness and your crooked teeth, you literally can't take care of yourself. So FUCK OFF LIMEY, nobody will topple italian cuisine, ever.

>> No.15093193

>>15093011
I'm strong enough for what I do and care. What are you, some pathetic gymcel?

>> No.15093399

>>15091587
Flaxseeds have blue acid in them my G

>> No.15093402

>>15089712
I love Danes, but detest Swedes. Will you accept me as your norwegian brother?

>> No.15093564

>>15093193
You seem to have a sugar rush from all the sweets.

>> No.15094743

>>15092962
Try it anon. It's actually pretty good

>> No.15094914

>>15092810
You need to go back to tiktok.

>> No.15094959

>>15089685
>How do you anglos manage to eat that insipid slop?
I don't.

>> No.15094996

>>15089776
>sweet bread
>sugar juice
>sugar spreads
>caffeine dose
You're an addict and probably don't even realise

>> No.15095134

>>15089776
It's amazing how similar Hispanic and Italian food are on a fundamental level.

>> No.15096879

Does this shit work with maple syrup or honey? I can't seem to find golden syrup :(

>> No.15096888

>>15089685
Imagine being some homo that can’t eat oatmeal... personally, I add salt, pepper, butter, and artificial sweetener to mine (Equals)

>> No.15096902

I eat mine with a teaspoon of brown sugar for lunch every single day, don't eat breakfast.
Any other good ways to enjoy it?

>> No.15096904

>>15096902
Add milk, bananas, cranberries and walnuts.

>> No.15096905

>>15089712
retard

>> No.15096906

>>15092556
I didn't think girls used 4chan

>> No.15096911

>>15089685
Porridge is based as fuck.

>> No.15096921

>>15096904
I cook my oats in milk desu.
I'll try banana's though.

>> No.15096924

>>15094996
Definitely this. Also no wonder they're lazy fucks with all that sugar and other carbs making them zzz all day right from the start of the day

>> No.15096925

>>15096921
I cook them in water as I'm retarded and usually burn the milk. :(

>> No.15096942

>>15089685
Pussy.

>> No.15097440

>>15096879
Honey is delicious in porridge

>> No.15097482

>>15089685
>1 1/2 oats in pot
>brown sugar 2 tsp and cinnamon much
>milk
>heat till kinda goopy and hot
>slightly more milk
>high fiber breakfast

>> No.15097490

>>15089685
I'm not from the UK but I like porridge with a few walnuts (or pecans) tossed in, cinnamon and honey. Cooked in milk.

>> No.15097505

>>15089776
>empty sugar from the croissant and jam, and empty fat (maybe 1% vitamin A) from the butter. Great.
Dude, I'm italian and that's my breakfast maybe once a month, it's totally unhealthy.
I usually eat greek yogurt with mixed nuts, a softboiled egg and coffee. Sometimes a banana instead of the egg.

>> No.15097573

>>15092556
Disgusting hands

>> No.15097623

>>15089685
What did you have with it? You can't just say "I had porridge", that's like saying "I had toast" with 0 context.

>> No.15097630

>>15094743
Nah, I eat my porridge with sliced banana and honey, and I'm more than happy with that.

>> No.15097690

>>15097440
Thank you fren (:

>> No.15097723
File: 62 KB, 764x960, 1593321131155.jpg [View same] [iqdb] [saucenao] [google]
15097723

>>15092556

>> No.15097832

>>15089685
As a brit, we don't eat that. We eat curries and french food.

>> No.15097952

>>15097832
Cringe

>> No.15098194

>>15089685
unless your gonna heat the milk on the hob or soak it over night theres no point

>> No.15098272

>>15098194
You can do it in the microwave easily; add in the porridge oats, cover with milk and nuke it for a few minutes. Keep your finger on the stop button and when it starts boiling over stop it and give it a stir then resume. Easy peasy breakfast.

>> No.15098329

>>15092259
>sugar saturated shit

>> No.15098332
File: 131 KB, 823x618, 1597598810660.jpg [View same] [iqdb] [saucenao] [google]
15098332

>>15089685
>bowl of oatmeal
>glass of milk
>slice of rye bread with butter
You LITERALLY can't improve this breakfast

>> No.15098336

>>15089685
>it doesn't have a strong flavor
>SO I NEARLY PUKED
yeah you didn't you dumb drama queen, grow up

>> No.15098350
File: 46 KB, 800x450, egg.jpg [View same] [iqdb] [saucenao] [google]
15098350

For me, it's eggs over easy on toast

>> No.15098356

>>15098332
bread needs some cheese

>> No.15098403

Cream of wheat is better.
Take mine with brown butter, milk and a bit of salt and sugar.

>> No.15098465

>>15096925
What do you mean you burn the milk?

>> No.15098483

oatmeal
marinated meat mince
brown garlic butter drizzle
scallions

>> No.15098484

>>15098350
Any form of fried egg other than sunny side up is a waste of an egg

>> No.15098516
File: 44 KB, 700x467, mannapuuro.jpg [View same] [iqdb] [saucenao] [google]
15098516

Don't mind me. Just passing by with my superiour porridge.

>> No.15098522

>>15089685
can't handle a fucking porridge lmao

>> No.15098525
File: 99 KB, 1600x900, 1593717881820.jpg [View same] [iqdb] [saucenao] [google]
15098525

>>15098516
*blocks your path*

>> No.15098531
File: 536 KB, 2016x1512, 20200716_191141_copy_2016x1512.jpg [View same] [iqdb] [saucenao] [google]
15098531

>>15089685
I love biscuits and sausage porridge

>> No.15098570

>>15098525
I'd say both have their places.
Vispipuuro is amazing, every once in a while. But I would not have it every day.
Mannapuuro is not quite as good, but can actually be eaten often without getting sick of it.

>> No.15098756

How can I spice this up besides banana puree? Can I add the insides of dried figs or do I waste nice figs on it?

>> No.15098778

>>15098756
A dash of powdered cinnamon or nutmeg would work well.