/ck/ - Food & Cooking

I’m eating your balls out of a cocktail glass

>>15072314
I dont understand this reference

>>15072450

Literally sounds disgusting op. Have you ever tried this before? Your jalapeños aren't going to cook like that

>>15072482

>>15072484
i do it all the time, the jalapenos cook perfectly , if anything they get a bit soft and soaked in chicken fat

No pics of finished product op? Was genuinely curious how it turned out

Have some bone in pork chops in the sous vide right now. Going to sear them off and then make a apple butter sauce. Poached asparagus and some mashed taters to finish it off.

>>15072811
Sorry anon,no one seemed interested in showing OC so I just ate it

>>15072845
>apple butter sauce
i fucking love that shit, good luck anon

mmmm honey ham with apple butter and pickles

>>15073080

Looks tasty I’d like a bit of Mayo or mustard still but bet that was damn good

>>15073088
I really was considering some mustard. I just got two new jars. I grabbed a few slices of bread and tried it. it's very good though I might have gone a little bit heavy on the mustard for the amount of food

>>15073115

Nope. Looks perfect to me. what brand pickles are those?

>>15073125
nothing special, they're vlasic. the brand with the seagull or whatever. I usually make my own pickles but I never do slices for some reason

>>15072303
Hi anon I made fried chicken wings and buttermilk blue cheese dressing

>>15073080
>honey ham with apple butter and pickles
Fucking pickles? You might have got me on board with some onion, or something, but pickles?

>>15073144
if you ever eat subway try out the sweet onion sauce with pickles. hell, thousand island goes well with pickles. the sweet and tangy combo is great.

>>15073144
you should try duck sauce with pickles on a sandwich

>>15073132

Cool they just looked huge for some reason

>>15073149
it's a tiny slice of a sub roll, not a slice of bread. if pickles ever were to get that large they take on unpleasant qualities. you really should avoid larger ones because they were harvested late and they're watery

>>15072303
should have cut up the japs in big slices anon. those peppers are going to be inedible

>>15073149
the first pic is a tiny slice of a sub roll, not a slice of bread. the second is a pretty thin baguette I have to slice diagonally to get reasonably sized pieces. if pickles ever were to get that large they take on unpleasant qualities. you really should avoid larger ones because they were harvested late and they're watery

>>15073156
>those peppers are going to be inedible
How so? I often eat whole cooked jalapenos with my food

>>15072303
Made some chops

>>15073045
Apple butter sauce was a fucking win.

>>15073139
i dont like blue cheese but those wings look yummay anon

>>15073080
>>15073115

Bro how roided out are those pickels

>>15073508

Looks dank

>>15073388
depends how charred they are. i have a hard time believing cooking with chicken that they would eventually be neutralized enough.

>>15073602
In the past I have made it with ranch, but I wanted to try it with blue cheese, since that is more "traditional" and I like to learn about food styles by eating more traditional preparations before riffing on them. So I gave it a go and desu, the tang of the blue cheese works really nicely with the tang of the Buffalo sauce. I'd go so far as to say it basically neutralizes the really funky overtones of the blue cheese. I don't dislike blue cheese but it also can be a little much for me at times, and I thought this worked pretty well. Would eat again / 10

>>15072845
>a apple butter sauce
>a apple
Fucking retards browse this fucking place, I swear to fuck.

>>15073508
I've been making Amy and Jacky's instant pot pork chops for a while--those are pretty fucking good, too.

>>15073040
it's a very slow board

very weird way to cook chicken desu idk if it'd be nice, do you do this just cause it's easy as fuck?

>>15073144
pickles are 10/10 you tastelet

>>15074019
>neutralized enough.
What does this mean?

>>15074391
Easy and very tasty .I ate it with rice and some steamed broccoli

>>15073144
You've never had pickles on a sandwich? Delicious

>>15072303
>slow cooking in unenamelled cast iron
yikes

>>15073883
it's just tiny bread

>>15073115
>maille
based, though i prefer the one with seeds

>>15076784
this is my first time trying the brand. I'll have to try out the different varieties

>>15076569
How is this a problem?
Its not braising and there was no acidic content like tomatoes

>>15072303
careful OP, that's how you make mustard gas

>>15072303
Has anyone heard from OP? I hope his kitchen is well ventilated. Mustard Gas is pretty dangerous. I made taco salad tonight.

>>15077676
literally no mustard on the chicken, nice try

>>15077691
this looks nice! I think I'll make that as well

>>15077705
Thanks! You should, it was awesome.

>>15075381
the more you cook a pepper the less spicy it is.

I want to make something with chicken but I don't know what. Anyone got ideas? I don't have much to work with.

>>15079397
curry

>>15077956
Well after 45 min in a pan, a jalapeno will be well cooked

>>15077703
You are thinking of deadly sarin gasses you filthy oldfag

>>15073602
i wish i had so many teeth