/ck/ - Food & Cooking

>>15056813
Food that barks back at me.

Asians make the best seafood soups

tiger fighting the dragon (roasted cat and python)

>>15056813
>>15056825
why must they do this? what's the point?

and don't mind me, just eating a critically endangered salamander

>>15056825
It's best to eat them fresh.

https://www.youtube.com/watch?v=d6S4daLd8wg

>>15056843
The suffering pleases them.

the classic of course
https://www.youtube.com/watch?v=X_NW2A9D-tw

I dont know what ever happened to the video of the chinese speed cooking competition, when they got to the part with the chicken and they don't even kill the chicken before scalding it in the boiling water and plucking it because it's an extra step that takes too much time

I have some silk worms to whet your appetite. Eat the bugs, bigot.

>>15056850
Do small brains really?

>>15056889
yes, they do

i am starting to think unit 731 was justified.

Asian food can be good. Asian food can be bad.

However I don't agree with the way they boil their food alive as such a spectacle. If my meal has to be killed inhumanely, at least do it behind closed doors.

>>15056825

>>15056899
say what you will about philipinos we may be ugly and our food is worse than ass. But at least we don't use plastic surgery to hide how fucked up we are.

>>15056907
Because you can't afford it, and your healthcare workers aren't trained to perform the surgeries properly there.

>>15056909
Ok chud

>>15056864

>>15056917
>filipino masculinity

>>15056813
I see why the Chinese would want to eat that, it's a big virile powerful animal and it's cool how it moves

But also the fact that it's skinned and cooked alive is pretty fuckin brutal

>>15056960
That's exactly what a chud would say

>>15056967
rather be a chud than a chode

>>15056843
"Freshness" is something that could have some appeal to westerners. But I think it's more to do with the way food and medicine and health are really connected in Chinese philosophy.

>>15056893
This octopus is already dead I think it's just spasming autonomously from the heat.

>>15056813
The fresher, the better

>>15056843
Back in the day, nobody had refrigerators, and there were far too many ways for unscrupulous peddlers to sneak in rotten garbage to their offerings. Eat a steak well past it's prime, and yeah, you're definitely not gonna be feeling so hot. Eat decomposed seafood and instead of "not gonna be feeling so hot", you're gonna be absolutely crippled for a few days, or even fucking die depending on a lot of things. There's a reason they tell you to toss mussels that don't close on being agitated before you cook them. Also keep in mind the hordes of plebs were commonly supplementing their diet of rice and whatever vegetables they could acquire with... seafood, given the relative abundance and ease or acquirement compared to something like beef. And the hordes of plebs weren't really getting top shelf sashimi-grade tuna, everything was always pretty iffy in general.

How do you, Literal Who the peasant, know the shit you're being sold in some back alley market is fresh? Serving it still blinking is one way that is both beyond any suspicions and also relatively simple to accomplish. Because rotten seafood is so dangerous, you mostly see this "served alive" shit for frogs, squids, fish and the like pop up across China and Japan every once in a while. Why do they still do it? Because habits are hard to break, mostly. It's already been reduce to a weird gimmick in most of Japan, if China can stop being such a raging shithole in it's majority they're sure to follow.

The boiling dogs alive thing? Yeah, some Chinese actually just like the taste of rough, greasy meat riddled with nothing adrenaline. Some people just deserve rope, I suppose.

This is some Chinese food I made tonight

>>15056997
Fag. Where's the beef?

>>15056997
>No rats
Not authentic

Asian food culture is better than western food culture.
Here we just have meat packaged neatly at a supermarket, we don't see anything that would make us think of where that piece of meat came from and you never appreciate it versus in the east where you can see the animals alive before they die, where more body parts are eaten and where the head is often served.

>>15057021
This is cool, desu

>>15057003
The white bowl contains a half lb piece of oxtail, along with its stock from simmering for 5 hours.

>>15057015
What I remember as chinese food growing up as a young kid in Hong Kong

>turtle/shark fin soup
>fried chicken feet
>pig uterus noodles
>fried rice with pork knuckle gristle
>unidentifed fish balls on a stick
>boiled dog meat
>one time, monkey brains

Americans have no idea how bad it really is. No one in china knows what the fuck beef and broccoli is or sweet and sour pork. Chinese food is disgusting. Literally the worst parts to eat of any animal. Makes sense because chinks are the race of humans closest to animals. They make disgusting noises when they eat, slurp everything, men in the streets lift their fucking wife beaters over their sweaty stomachs while laughing and chewing with their mouths full of food. Like what kind of idiot decided 2 sticks is the most practical way to eat grains of fucking rice. Starving Nigerians who eat grass have a better diet than the average chinese.

>>15057547
Nice meme anon.

>>15056825
Dont you wanna gut the fuckers first?

>>15056876
I mean id try em. Not really any more gross than oysters

>>15056813
Ahh nothing like a good old "ching chong dao churr" other wise know as suffering sociopath steak.

What are you boys drinking?

>>15056997
It's like I am eating at a school cafeteria

Chinese cook some things wrong, Americans cook nothing right

>>15056997
why are you always doing this
at least put the takuanzuke on a dark plate and what presumably Lao Gan Ma in a small white condiment bowl
also please roast some black sesame seeds and put it on the rice along with pork floss or chopped spring onions doused in scorching oil, satisfaction guaranteed!

>>15056982
Jesus these people should be nuked.

>>15057608
What is this gutter oil machine?

>>15056982
This shit makes French ortolan look like fried chicken

>>15056876
I've had those before. Not too bad. Kind of a butternut flavor to me. And yes, I did know what they were before I ate them.

>>15057557
I'm no octopus expert, but disgusting lobster guts is considered a delicacy on the eastern seaboard in the US.
>https://en.wikipedia.org/wiki/Tomalley
My Uncle had it back in the days before the internet, and is fully convinced that it's a prank that the locals played on tourists because he thought it was the most wretched disgusting thing he's ever eaten.

threads like these are why I'm not at all surprised why every fucking pandemic originates in asia

>>15056995
intelligent post

>>15056995
Nice copypasta, seething chang.

>>15057608
can I have some hot dog water?

>>15058330
did you read the whole thing you retard

>>15056813
Tried goat in an Afghan restaurant.
Wasn't bad really.

>all this mutt cope ITT
kek

>>15056995
Literally no other culture had this problem, except Africans, but they have every problem

Asian food is okay. Most of it is pretty inoffensive, just stirfries and stews and stuff made with noodles, chicken broth, soy sauce, sesame oil, rice wine, thin-sliced beef or pork, bone-in chicken, shrimp, chili, garlic, etc.
I'm sure if you dig enough you can find creepy shit, but it's not like Westerners don't eat insect cheese or pig's feet.

>>15058331
>Limp bizkit tried to warn us

>>15058518
I did it all for the dumpling

>>15057734
>at least put the takuanzuke on a dark plate and what presumably Lao Gan Ma in a small white condiment bowl
Why? Just for color contrast? I'll admit that would make it more presentable. But it's not gonna change the taste... I like the little metal bowls because they're light, convenient, durable, stackable, and easy to clean. So I use those a good amount. It is not Lao Gan Ma by the way but rather a doubanjiang sauce for the beef and a soy-vinegar sauce for the vegetable.

Good suggestion on the pork floss, I should give that a try.

>>15056813
After killing and eating an eel I caught it's difficult to feel remorse when you see seafood squirming around like that. I bashed its head in with a futile attempt at mercy, decapitated it, skinned it, and filleted it and the individual parts were still occasionally flopping around (not just twitching but doing actual fish motions) until I cooked it. Fish have a lot more autopilot action going on in their muscles.

>>15058036
Your uncle is entitled to his opinion, but tomalley is a genuine delicacy that outshines the meat. It's the seafood equivalent to the foie gras of ducks.

>>15057021
what's a documentary on turkey doing on /ck

>>15057021
this snowpiercer prequel looks lit

>>15058373
>no other culture
Then why do food preservation techniques exist all around the globe? From air-drying to pickling to marinading with spices to canning, keeping food fresh is as critical a problem as obtaining it in the first place. You might as well ask why we need to learn how to save and budget money as well as earn it.

>>15057021
Reminds me of that scene in Snowpiercer where Chris Evans finds out how the protein bricks are made.

>>15057021
Jesus. Fucking thought it was Ant-Man at the start

Why do Asians eat weird fucking shit

Like why would anyone eat lizards and bugs and shit. Also we wouldn’t have a global pandemic if some Asian dickhead didn’t eat a bat

>>15056850
>doesn't even wear gloves

>>15058735
Stop dreaming, son.
There will be Asians.
There will be Asians eating weird fucking shit.
And there will be Asian dickheads keep eating bats.
So there will always be a global pandemic.

You will not be avoiding any of this, sonny.

>>15057608
what animal is decomposing there?

>>15058735

For the most part, Asians (particularly the Chinese) are utilitarian. I mean, in order to not starve during the Great Leap Forward, they ate pretty much anything they could find, including tree bark and insects

>>15058594
based shitbulls

>>15056988
THIS NIGGA EATING BEES

>>15056843
soulless insect aliens aren't human

>>15058813
it's not an "animal" per say. It's just that when you kill a mainland Chinese person they reveal their true form which is that of a jackal, as captured in the tank. It's actually a beautifully preserved specimen.

>>15058835
Sure, but Chinese food culture has always been about eating basically every food that there is.

>>15056850
Honestly what the fuck is wrong with them?

>>15056843
>>15056850
>>15056813
It's a dead eel, the head has been chopped off. Sneks do that too when you cut their heads off. My grandma pours kerosene into Water Moccasin holes and lights it to kill snakes, as she's getting a little too old to properly trap a snake and behead it.

>>15059611
>>15059611
>>15059611
>>15059611
>>15059611
/thread

>>15058036
>>15058616
Here on the Gulf Coast, after we eat the meat from the crawfish tails, we'll suck the innards out the heads. It's delicious and fatty.

>>15056813
Wtf dude with the tongs what are you even doing grabs its fucking head already
Why am I so triggered by this

>>15059708
Its head has been removed. He's just keeping it on the grill, anon.

>>15059679
I do the same thing with shrimp heads. I was a little hesitant at first but can confirm its super good if you don't psyche yourself out.

I would love to try crawfish again sometime, haven't had that since I was a kid.

>>15057003
Enjoy your heart attack at 50, scooter boy.

>>15057021
AAAAHHHHHHHHHHHHHHH WHAT THE FUCK

>>15057738
>>15058813

https://en.m.wikipedia.org/wiki/Tiger_bone_wine

>>15060481
This shit is cool, I can't believe you all hate it so much. It's real-life witchcraft.

>>15060413
I mean they're creepy-looking but there's nothing unsanitary about them or anything.

>>15060481
>An investigation in Thailand led to the discovery of a disguised tiger farm with an income of about 3 million dollars a year. In a raid in 2016, Thai authorities seized the 137 tigers in a temple that lead to the discovery of tiger parts and 40 dead tiger cubs which were about to be used for wines and medical purposes.

Damn that's crazy. Cool stuff thanks for sharing.

>>15056982
>looking on in envy, wishing they found the nest
art

>>15056895
It was

>>15059140
This. The Asian race must be exterminated. Trump should launch our nukes on his last day in office. The Chinese don't have enough to counter us.

>>15056821
Probably delicious

>>15056982
Fucker would have probably bit the head off it if it was a bat too. Thanks for COVID-19 chinks.

>>15056982
WHAT THE FUCK

>>15061570
have some delicious sea cock
https://www.youtube.com/watch?v=B5AiCJ6bckY

>>15061642
>that random fish that got chucked out of the cucumber

>>15061642
>https://www.youtube.com/watch?v=B5AiCJ6bckY

Not even /tv/ but this is kino

>>15058594
wtf i love china now

>>15057738
>What is this gutter oil machine?
Why spend dollars buying peanut oil when you can just get oil from the sewers for free?

yoooo fuck these chinese creaturas, nasty asses

>>15057016
Really just spilled the eels all over the table.

>>15056843
>>15056961
>>15059708
Head has clearly been removed. Just weird muscle spasms.

>>15061565
She looks filip

>>15058594
There is literally nothing wrong with eating dog.

>>15061891
man i remember that serpentza making a video on this

apparently if you eat out at a cheap restaurant in china you'll have chances of encountering someone who used gutter oil like this shit

>>15062625
Sure thing, chang.

>>15062633
Kim, thank you

>>15056813
This is a delicacy in Asian countries

>>15062640
>cope and seethe

>>15057021
Remember that x-file episode?

>>15058594
their pained expression lets you know the meat is extra tasty

Why do chinks eat everything that walks? Why don't they have standards like the rest of the world

>>15058735
Chink here. The main answers have been posted but I want to add that asian boomers love >interesting shit so they'll put weird things in their mouths. They share a lot of retarded things on social media and get really excited over something fairly mundane like a fifteen second clip of a 7 foot black dude. They'll have no qualms about eating a weird animal if it gets them lots of shares on wechat.
Also chinese country bumpkins are subhuman.

>>15056813
Why do asians think torture makes the meat taste better? I've always heard the opposite.

>>15063150
uneducated, poor.

>>15063150
Chink here. Because soulless insect aliens aren't human.

>>15056845
Lol no they aren't
They've been farmed as pets for ages