/ck/ - Food & Cooking

>>15045430
add some peppers, onions and protein and it's delicious

>>15045430
Dear fellow white people.

Please stop fetishising Asian cuisine. We're doing damage to the Asian American community and eroding values. It's nice to be invited in to a culture but this is invasive fetishism. It's inherently hostile bordering on racist. I like noodles too, but this is too much.

Patrician here. Keep some of the water in instead of straining it

>>15045488
Is it problematic if I'm white and work at a sushi restaurant and like Hello Kitty

>>15045430
Got 20 packs of tyese bad boys for 4 bucks. Spewin

>>15045430
My favourite thing about Mi Goreng is that it has way less sodium than most other ramens

>>15045430
anybody tried any of the other myriad varieties of this? i think i got the spicy one once and it was definitely spicy but same flavours, could literally just get the original and stir in some sambal (pic related is my all time favourite).

What about the other flavours? Any good? I don't feel like buying 5-packs just to see if I even like it.

>>15046059
Special Chicken, Soto Ayam, and Vegetable are nice light flavours.

Satay is meh but Barbeque Chicken is a nice upgrade from the base model.

Rendang can suck my ass.

>>15046097 cont

In Bali there's a heap more flavours than I can get locally. Stuff like Salted Egg, their collab with Chitato (had crushed chips instead of fried onion), and some flavour that had really wavy ribbon noodles.

>>15046097
>>15046105
Thanks anon I'll keep an eye out. I think I might go to the local Asianmart™ to see if I can find them in individual packets instead of bulk so I can try them. For some reason the vegetable appeals to me, I think that would be a nice change of pace from the overly sweet and umamied flavour of the original

>>15045488
kill yourself

>Indomie
>not based Samyang or Nissin Black Garlic Oil

>>15046782
>Mmm yum i prefer tye noodles that taste like shit

>>15045488
>We're doing damage to the Asian American community
Two bird with one stone.

>>15045488

I know you're joking but there was some comedian who had a bit about how eating chow mein once erased 6,000 years of Chinese culture, but there are people who actually believe this shit. One girl on my normiebook went crazy on Halloween because of people dressing their white kids up like Pocahontas and Princess Jasmine.

>>15045430
>Not even eating the best flavor

Anyone know a cheap place to get them online? They used to be fifty cents a pack on amazon but now it's like $23 for 30 instead of $15

>>15046821
>went crazy on Halloween because of people dressing their white kids up like Pocahontas and Princess Jasmine.
but these exact same people would never bat an eye at a black girl dressed up as a european princess

>>15046950
Holy shit, they're that expensive overseas? Here they're like <30 cents

>>15045430
Bro, I have lived for like 3 years in Cambodia and we got that shit there too.
I lived off of that whenever I was hungover or just lazy.
crack an egg in it and a hand full of scallions and you have almost a proper meal.

>>15045430
These are delicious but give me horrible farts

Which flavor should I get?

>15045984
doesn't spewin mean pissed off?

>>15046105
How did you end up in Bali?

>>15045430
Sugar is.
Ramen and sugar = the crack bomb

>>15047699
I'm Australian

>>15045430
the broth tastes funny though. I didnt like it.

>>15048128
Mi Goreng doesn't have broth, it's a sauce

>>15048269
>what is the ~250ml of water you put the packets in

I usually call that broth, not sauce

>>15048309
>he doesn't drain the broth

Have you had Mi Goreng from a restaurant? Shit's served on a plate with no broth

>>15048328
no i have not.

>>15048328
Lmao at a ramen/restaurant eater putting on holier than though airs

Is this like yakisoba?

idk man, crack is pretty good

>>15048375
No, it's Chinesegutteroil/ramen

>>15048375
it's sweet soy sauce with fried onion
not teriyaki sauce

gives me window rattling gas

>>15045514
i always drink the soup. Mainly because i'm always drunk when i eat this stuff and the salty water makes me feel better the day after

>>15048425
So its like ukedomaishitakagamabenjai-danatawa?

>>15048128
Drain all the water from the noodles and then mix in all the flavourings.

>>15049934
Hell yes brother

>>15045430
I buy this shit by the case, because the noodles are OK and are cheaper than buying plain noodles. Mostly I use them for Chinese and Korean dishes, hot pots and the like.
There are better instant noodles for this- but those are specialty foods here and cost 8 times as much.

If you want them Indonesian style you fry some cabbage and garlic in the oil, add water and the seasonings, then add the noodles.
The fried onion is a garnish, don't add it before.
Typically you eat them with sliced cucumber, capsicum and a fried egg.
It's really an instant version of bwang goreng.

My favorite recipe
>fry off some green onions, garlic, ginger, red chilli (optional) and tofu (pressed)
>add korean mala djoubanjiang ( hot and numbing fermented bean paste), gouchijiang (hot pepper paste)
>add sliced dried mushrooms, any processed meat, lotus root (optional)
>finish by adding instant noodles, green vegetables
You want way more liquid than you imagine, because the instant noodles soak up a lot
If you fry off fresh red chilli, use lots of goujiang and add korean pepper powder this can be blisteringly spicy.

>>15048309
>>what is the ~250ml of water you put the packets in

oh no no NO NO NO

>>15045488
>fetishism. It's inherently hostile
Nah, sexual attraction is the opposite of hostile.

>>15048309
>Name means "fried noodle"
>Packet shows fried noodles
>Instruction pictures show draining noodle
>just makes a cup noodle soup with it anyway
>adds the oil and fried onion on top of the soup
Dare I say, CHAD cooking

>>15045488

If it weren't for the garish hair dye, she honestly aged way better than most female musicians of her era.

>>15045430
The overpowering garlic after taste and smell ruins it.
But I use the packets from Mi Goreng in my fried rice and it comes up fucking amazing.

>>15045488
>Fetishising
>The most popular brand of instant ramen of the last 25 years
>That's even standard issue in Aussie/Kiwi military rations
Sure mate, whatever floats your goat.

>>15046950
The local supermarket for $5/5pack

Given how good it is, it's obviously extremely bad for you.

>>15045488
Mie Goreng is Indonesian you idiot.

>>15051534
anon don't reply to that, that's where its powers come from

>>15051448
Actually lower sodium than top ramen by like 600mg.

>>15051534
Indonesia is in asia

Why are they so popular among poor people? They aren't even cheap and the convenience over regular packaged pasta is negligible.

>>15051612
pasta is a inexpensive food but it's not for poor people. mi goreng is the filter.

>>15051599
yeah but when people say "please stop fetishizing asians" it's always a gook or a chink and i can't stand it
no one else but these pathetic fuckers have the "azn pride" shit
japs refuse to be grouped together with them, and sea monkeys know they're bullshit

>>15050760

>>15045430
I'm a nongshim kimchi or seafood spicy kind of man myself.

>>15051848
not a strong comparison though because that noodre soup rather than dry/fry noodre

>>15051855
true, I mean i normally boil the noodle and vegetable together, drain and then add the powder though.