/ck/ - Food & Cooking

those always look like scallops and i'm always disappointed to learn they're not
also just time it so they can keep warm in the off oven while you smash the burgers

You sound like a faggot

>>15043126
I don't want cold / soggy potatoes, that seems pretty reasonable.

>>15043195

>take out of aromatic confit oil or duck fat after searing
>let cool
>fry in 350 degree oil when burgers are ready

How many burgers are you making? Turn the oven off when they're done and let it stay warm from the residual heat.

>>15043083
why are you eating a fork and knife side with a hand-held entree?

>>15043246
>frying them after they're cooked
How retarded are you?
>>15043257
Well smash burgers so 2 per person probably or about 6, along with some carmelized onions and other stuff.

>>15043277
Because I don't have severe autism.

>>15043277
You're a fucking idiot

>>15043296
>I don't have severe autism
>overcomplicates potatoes when he could just cut, fry, and be done
lol ok

>>15043301
my teacher said there's no such thing as dumb questions
now answer the question or shut up

>>15043286
You dont fry them after they cool down? Lmao. They puff up, the outside crisps, its the absolute pinnacle of potatoes. Its hilarious you called somebody a retard who knows more than you

>>15043312
Traditionally no. Now I've never been to culinary school but as far as I can tell typically you fry the outside and then add about half a cup of vegetable stock and then put it in an oven to cook the inside through.

>>15043286
Start about 10 minutes before the potatoes are done. Have a nice dinner OP.

>>15043319

>get duck fat or olive oil
>lots of thyme, garlic clove, sage
>cook potatoes in oven at 250-300 after searing hard
>cook til 80% done
>let cool to room temp
>fry

If youre gonna do something dont half-ass it

>>15043335

I mean confit potatoes in oven after searing

>>15043083
anon, I hate to tell you this, but those are scallops

>>15043083

I've made fondant potatoes and I would recommend making Potatoes Anna instead. Less work and still tasty as fuck. Just keep them in the oven to stay warm plus the cooking them in the 'ron helps keep them warm, too.

>>15043635
I know what I'm making for lunch tomorrow. That looks tasty as fuck.

>>15043083
>smash burgers and fondant potatoes
One of these things is not like the other.

>>15043312
you shouldnt call people retarded if you cant even figure out how to keep your food warm

Faggotry detected. OP has been warn

>>15043328
Thank you, I did exactly that and it turned out perfect.

>>15043635
>Potatoes Anna
Neat, I have to try this. Anything that replaces knifework with a food processor is good in my book.

>>15043120
>those always look like scallops and i'm always disappointed to learn they're not
>Not making both and serving them together

>>15043126
This