/ck/ - Food & Cooking

>>15009935
I put it in everything; dumplings, soups, pasta, shrimp...even made. vinaigrette with it

>>15009935
I pour it into my Speedos with the applicator funnel that comes with it. I get more spice at a great price. I get pleasure from injuring my genitals with the chilli crisp.

>>15009935
My dad occasionally tried to cook Indian, Chinese, and Thai food at home when I was little, and every time I asked him why it doesn't taste as good as the Indian/Chinese/Thai restaurant, his answer was always something along the lines of, "they use the same pans and reuse the same oil for everything, so it's impossible to recreate at home". I've never worked at any "ethnic" restaurants, but there's actually a tiny bit of truth to that (and I hate my dad every time I recognize something autistic he does in myself). But honestly, Laoganma is like a cheat code for Chinese food. It's like a secret ingredient that immediately adds a backbone to almost anything. Just remember that it's not hot sauce; it's chili oil. As in, oil. As in, one of the most calorically dense food items in existence. It's great on rice and eggs, and pretty much anything you'd add hot sauce to, except its oil based instead of the usual vinegar.

>>15009978

was planning on making beef and monterey jack potato perogies with some mushrooms as well, think itd be good to sub the butter id be frying the mushrooms and beef in for some chili oil?

>>15009935
laoganma goes on literally everything
you can even eat it right out of the bottle

>>15009985
>think itd be good to sub the butter id be frying the mushrooms and beef in for some chili oil?
Some people may disagree, but I'm not about frying shit in chili oil. Stick to the butter and toss in a spoonful of laoganma towards the end for flavor. It's going to completely overpower any other pierogi flavors you might have planned to add, so just realize that you're basically making Asian dumplings, or at least some kind of fusion cuisine, and don't start adding a bunch of dill or whatever thinking you just added a pinch of chili flakes.

>>15009935
Is this the new sriracha, I'm sick of these meme foods

>>15010041
>[x] thing that virtually everyone but deep flyovers has been eating since the 80's
>internet becomes a thing and people start talking about things they like
>I'VE NEVER HEARD OF THIS THING WHAT IS THIS NEW MEME I WOULDN'T EVEN TRY IT IF MY LOCAL WALMART STARTED CARRYING IT AND PUT IT ON SALE!
Every. Fucking. Time.

>>15010052
Yeah, because clearly a bunch of people have been talking about this stuff online since the internet became a thing, it's not like every so often something becomes irritatingly trendy to the point everyone is talking about it like no one is talking about it. There's absolutely not been a notable increase in discussion about chili crisp oil. Except that's fucking wrong, you overeager /ck/ flyover meme parroting retard.

>>15010093
So...somebody made a youtube video or buzzfeed article about laoganma last year and a bunch of people googled it? First I've heard. I've been on /ck/ since around 2011 and people have been talking about "chili crisp" since before the start of your graph, and I honestly haven't seen a significant increase in threads about it in the last year or two.

>>15010093
>not knowing laoganma has been pointlessly spammed in /ck/ for years
Cope harder, little mad boy newfag.

>>15010093
nobody calls it "chili crisp oil" you autistic fuck.

>>15010035
>>15010035
im gonna give the oil a taste before i decide whether or not i want to put it in perogies, goodpoint

i legit have no clue what to expect it to taste like

>>15010109
Except OP's thread is titled chili crisp oil you stupid fuck, and clearly from the image I posted that's what plenty of people are getting to know it as at least in Burgerland.
>>15010103
Would be a great point if /ck/ didn't have an archive that you could search laoganma for and said archive didn't show prove you wrong you wannabe oldfag dunce. Stop trying so hard for internet points from people you don't even know.

>>15010309
nice english, try hard chang

>>15009935
it goes extremely well with rice and noodles. i also put it in soup aswell

>>15009978
Chink here, chinese food cheat code sauces are the first thing anyone needs to discover
When I found out my mom used ketchup for her tomatoes and egg dish I was horrified.
If you're interested in chinese cooking I highly recommend looking up all the lee kum kee bottles you can get your hands on and seeing what they do and buying what you're interested in using. I can't be bothered getting a picture but my pantry has ten different jars of sauces for different dishes. I eat very little meat and things outside of asian cooking and eat like a king because all you need is a bottle of black bean sauce and your vegetables are better than a meat dish.

>>15009935
i use it when im making fried rice. So unhealthy but works.

>>15009935
I just use it to spice up my chinese takeout

Is this the thing they usually have at the tables in chinese resturants?

>>15010778
if by chinese you mean sichuan places, yes

>>15010041
Laoganma was really popular in early 90s. The stuff we get nowadays in a bastardized version which doesn't have the red wine boiled in.

>>15009935
put it on instant ramen

>>15009935
Make congee. It's so good. I make mine with dried shrimp, scallions, and ginger, and then top it with a little drizzle of fish sauce, chili crisp, cilantro, scallion, and cucumber slices. Such a nice food. I like to eat it with a little side of fermented tofu.

>>15009935
Mix with soy sauce.

Chinese fag here.
This thread is shameful, I will petition the CCP to ban exports in order to preserve our cuisine

>>15010695
Based

>>15009935
put it in the trash

>>15010695
Based. The first cheat code I learned from my mom was to use oyster or abalone sauce in almost every vegetable stir fry.

>>15009978
Add more salt and msg than you think it is necessary. That's how you recreate the takeout flavor.

that shit is delicious but I once sifted out a line of plastic from the middle of a bottle.

>>15010695
panda crisp is not too bad but I usually use it to mix into something, the tang just isnt right

I'd advise moving away from these extemely unhealthy products and using something more like garam masala or another spice blend

>>15010908
>>15010695
Chink here, can confirm Laoganma contains gutter oil.

>>15009966

The s and b version is better.

>>15009935
I like the fried chili in oil version and I use it in stir fry.

Reject chink garbage

Embrace Thai superiority

>>15011047
Reject consumer goods, grow and cook that shit yourself.

>>15011639
reject eating, use photosynthesis

I just spoon it, like nutella

>>15009947
This
Shit is too good.

It goes well with sugar and pork.

You can drizzle it on pizza too.

>>15011898
>You can drizzle it on pizza too.
this. honey fermented garlic is also amazing on pizza

>>15009935
I used to use it as a dipping sauce for steamed buns.

OP here. Made some perogy filling with mushrooms, chili powder monterey jack cheese and potatoes and topped it with the chili crisp and its amazing

>>15009935
Use it as an overnight marinade

>>15010739
same
made my own chilli oil with dried ones from the garden and I've been using it every chance I get

>>15009935
I loved this one, but suddenly the shop I bought it from closed and I can't find it anywhere (only in Amazon UK for about x5 de price). Where can I find it or what are some alternatives?

>>15010695
>>15011008
>Chink here
Self hating cucks.

>>15009935
It's like 0.05/10 on the spicy scale. It's like applying red salty oil on your food.
Eat kimchi instead