/ck/ - Food & Cooking

>>15004208
500 mL ur mums puss juice

simple as

>>15004208
that's a BIG bowl of soup, either that or a tiny spoon

I like Potato&Leek soup I'm cooking a chicken stock atm I will be making into that tomorrow

honourable mention:
>pea and ham hock soup
>pumpkin soup

soup is soupy

>>15004223
I'm curious, how do you make pumpkin soup.

>>15004208
why does Eastern european language look and sound to repulsive? No other language makes me literally physically sick

>>15004229
Sounds like it's your problem ahmed

>>15004228
It sort of makes itself really. Just boil it in water, then season to taste.

>>15004208
tripe soup with lots of garlic/vinigger

>>15004228
onions>herbs>spices>brown>add pumpkin>add stock

easy as fuck desu cant go wrong

>>15004208
Broccoli and Stilton

>>15004256
I had pic related - or something similar - in Bulgaria, it was delicious.

>>15004208
1 litre hot water
2 cubes of beef stock'
chop carrots, leeks, onions,
Boil 37.5 mins
add elbow pasta
spray with grated parmesan

>>15004620
thats Shkembe chorba . Trick is to pressure cook the tripe right or it tastes like sewage. Awesome stuff

>>15004208
Very simple soup.
Get a roast chicken or roast your own. Pull the meat off, shredding it as you do. Make a broth out of the bones and whatever herbs you want, I'm sure you know how. Once the broth is ready you chuck a bunch of onions and leeks in that. Slow cook until the onion melts away. Chuck in diced potatoes, mushrooms and zuchini. The zuchini should cook long enough to melt away and help thicken the soup. Bring to a boil right at the end and throw the meat in just long enough to warm up.

>>15004620
yeah it's a balkan/ottoman thing. very good after drinking. also forgot chili oil.

>>15004620
Is that like Magiritsa at all?

THIS JUST IN.
CABBAGE SOUP DECLARED BEST SOUP EVER.
ALL OTHER SOUP CONSUMPTION OUTLAWED.

>>15004786
*brappp*

>>15004651
trick with tripe you need to blanch it twice for 15 minutes before cooking.

>>15004208
>return to soupy

>>15004900
soupe*

>>15004786
TIME FOR SOUP UPRISING

MURDER THE OPPRESSORS

>>15004208
I very much enjoyed mine.

>>15004936
Why did you put animal fat in it? it's the first time i hear this for a soup.

Soup is good, but beware of consuming mostly soft food, especially from a young age. This video explains it at 6:56
https://youtu.be/zbzT00Cyq-g?list=LL&t=416

>>15004208

" ultimate poorfag ramen"

Note- even though you can omit in times of desperation, you should have at least one of ingredients 1-4 otherwise your life will be sad.

ingredients

1.. carcass of one rotisserie chicken from [insert chain supermarket of choice], with a little bit of meat left on it. an old one you threw in the freezer is fine, as is the one from last nights dinner. omit if veggiefag or starving to death
2. garlic. powder is fine.
3. some kind of vegtable(s). i recommend against eggplant, tomato and cabbage, but you do you. Frozen is fine, and the carrot tops, artichoke and onion stems, and other random veggie scraps that you threw into a bag in the freezer for stock is also ideal.
5. egg (optional)
6. some kind of meat (optional). meat reserved from the chicken carcass is perfect, deli meat is great too. vienna sausage, canned chicken and spam will work here, the only thing that doesn't is potted meats.
7. some kind of oil (optional if you have ingredient #1)
8. packet of ramen noodles. you can use other noodles.


take a rotisserie chicken from [insert chain supermarket of choice], eat/portion the meat for future meals. take the carcass and bones and throw into a stock or other big pot. add garlic or garlic powder, whatever scrap veggies you have, and make a stock and simmer for at least 4 hours. Crockpot or stove is just fine.

take the stock, strain through a cheesecloth, paper towel lined collander ( use strong ones) or old t-shirt, and then throw in the freezer for 30 mins. Scrape the white stuff off the top of the now jello-like stock. This is schmaltz, treasure it.

boil 1-2 cups of the stock and freeze the rest. add ramen noodles and cook for one miniute, then crack an egg into the broth and cover. remove from heat, and set timer for 5 mins

fry your frozen veggies in this schmaltz or other oil, until just the outer edges become crispy. add your meat and cook until desired level of done-ness. add to ramen and egg and serve

>>15004208
>500 ml bone broth
>One serving rice noodles
>1 can mushrooms
>Whatever meat and veg I need to use up

>>15004208
>soup
>>>/pol/ is that way

Am I the only1 old enuff to remember the soup dragons?

>>15004214
Tangy

Potato cheese soup

3tbsp butter (unsalted)
3tbsp flour

3 cups milk
1 cup cream
2 cups water

1 onion, minced and sautéed
~1cup bacon rashers
8oz medium-sharp cheddar, grated
1/3 cup parsley, finely chopped
2 gold potatoes, skinned and chopped into 1/2in cubes
Finish with couple finishes of nutmeg
Good cranking of black pepper
Salt if needed

Will post my proper recipe if anon wants. I am a big supporter for panini and soup night.

>>15005533
Usually use 1 chicken bouillon cube here too.

>>15005487
What's that anon?

>>15005542
a band.

>>15005487
or older than you and dont know them

>>15004214
Absolute, unmitigated kek.

>>15005702
then you should be 70+
could happen

>>15005724
or dont like the music

>>15004208
Fry up some italian sausage until almost cooked through. Add chopped onions, celery and carrots and cook for 5 minutes then add however much garlic you like and cook for another minute. Add chicken stock and bring to a boil. Add thyme, red pepper flakes, salt and lots of black pepper. Add a handful of egg noodles and chopped bok choy or spinach until both are cooked. wa-la

>>15004228
I caramelize onions, add garlic and roasted pumpkin/squash in a dutch oven.

Simmer with chicken/vegetable stock and then immersion blender until it's smooth. If you don't have an IB you need a food mill or decent blender.

People who put pasta in their soup should be culled.

>>15005223
If you're old enough to care about that video it's already too late, dumb mommy blogger

>>15004734
>I'm sure you know how.
you know what website you'r on?

>>15005223
not really a fan of korean soup, 95% of it is fishy broth, red chili paste and red chili flake.

>>15005223
what a fucking retarded video

>>15004208
damn i was specifically looking for a soup general to ask whether anyone has a good recipe for borscht. i really want to try it but i dont trust internet recipes

>>15005989
>but i dont trust internet recipes

thoughts on fruit soups?

>>15006019
a hot smoothie? sounds disgusting

>>15004208
>>15004900
isnt this basically the plot of evangelion

>>15005993
i mean the mommyrecipe pages that just shit out awful recipes to get clicks.
if an actual person tells me its good then thats enough for me

>>15004208
I fucking love soup, bros

>>15006079
this time tomorrow I will be rugged up in a blanket slurping up potato and leek soup and watching some comfykino

>>15005487

no, i listened to 'i'm free' a lot when it came out

Kadon uhang. Guam recipe.

>>15004208
This one is pretty good, for instant pot but we do it I a regular pot as well

Lentil Soup

.25lb bacon, diced. Render fat on low and then lightly brown.
Add 2 onions and 2 carrots chopped. Saute.
When onions are softened, add 2qt H2O
Add 1lb lentils that have been soaked overnight.
Add 2 cups fine diced celery.
Salt, pepper, thyme, 2-3 bay leaves.
Add ham bone with most meat removed (reserve and freeze extra meat).
Add 1-2 large potatoes, raw and grated to thicken.

Simmer 3+ hours.


>this is literally the most filling, smokey, and delicious soup that i have ever eaten

>>15004610
>long-simmering vegetables
Lmao enjoy destroying all the nutrients

>>15004208

>>15005348
Anon... there's no 4

Gonna get my wisdom tooth removed this week so I will make huge pot of chicken stock and use it as a base for my soups. Gonna make red beets, lentil and carrot soup, broccoli and spinach and maybe pumpkin soup as well.

What's the difference between a soup, a stew and a broth anyways?

>>15004208
I dip my nuts in your soup, BLOOP

Gonna make a kabocha pumpkin soup tonight. Lots of ginger and garlic. And in two days I'll make taco meat or pork belly to top off the last of it. Coziest soup there is

Ragoût de Boulettes

>>15007356
broth is just hot flavored liquid

soup is only with a thin broth, and can be made in shorter periods of time

stew is cooked at low temps for a long time. the time and temp allows for stuff like cartilage and collagen to dissolve and thicken the liquid medium. stew may also just be thickened by adding a roux

Olive Garden ripoff soup
chicken stock, heavy cream, garlic, cayenne, potatoes, kale/mustard greens, onions, spicy Italian sausage, bacon
Very unhealthy
I also make a good borscht in pressure cooker

>>15008532
Zuppa Toscana is heaven

>>15008492
basé et patatepilé

>>15004208
For me, its cock-a-leekie

>>15008532
>I also make a good borscht in pressure cooker
share

>>15008532
sounds sickeningly fat/rich good without the cream I think

>>15005533
Looks real comfy anon, will make this soon.

>>15006019
>fruit + pasta

It probably doesn't taste bad, but that's just wrong.

>>15005533
Gonna eat this

>>15005989
Chef John has a borscht recipe, he's usually trustworthy

This is the stew mothership, we have captured your thoughts on adequate saturation.
Resistance to ideal simmering effeciency is futile.

>>15004208
soup is not a meal

>>15009518
wrong fatty

>>15004208
Soup sucks. All soups suck.

>>15004208
bunch of veg boiled in bunch of water, near the end, add pic related.

>>15004208
Mushroom Soup

Saute one large onion in about 2 tbsp of butter until translucent
1-2 lb chopped mushrooms (I like a mix of shitake and oyster) and cook those retards down for maybe 5 minutes
Add in 1-2 tbsp paprika, 3 tbsp chopped dill, cook all that for another 10, or until the mushrooms have really shrunk down
2 tbsp flour, cook for a minute, then add 2 tbsp fresh lemon juice, and 4 cups of stock (or water) and simmer. Finish with cream or whole milk. Top with lemon zest and coursely ground black pepper

I don't measure too much, it's very forgiving. The stars of the show are mushrooms, dill, paprika, and cream. I think it would be good without the cream too, if you added some kind of meat also.

>>15009971
I love mushrooms but this sounds bland as fuck

>>15009518
fuck off jerry

>>15011039
There are plenty of meals in Germany that consist only of soup. It's pretty popular. You're insulting the wrong nation, gaptooth.

>>15010840
Give us a better one then friendo

>>15005989
recipe at the bottom of this article is pretty legit, but quite some effort
https://www.newyorker.com/culture/annals-of-gastronomy/let-me-count-the-ways-of-making-borscht

>>15011155
I'd add some leek/spinach at the least, would make it much better

>>15011046
silence you autistic zoomer

https://www.youtube.com/watch?v=v-uT_rBcO00

>>15004208
>make chicken soup
>add tomato sauce
>bam, tomato soup

>>15004208
what soup is that? does anyone know?

Step 1: bake your vegetables for a long time
Step 2: use a good homemade broth like chicken or a mastersto k

>>15004208
sopa de ajo
lightly fry some garlic in olive oil, toss in some diced ham, paprika, and pieces of stale bread (for body) in that order. optionally top with a poached egg and a drizzle of olive oil
wa la

>>15006230
sounds ideal. Soups are indeed the comfiest of foodgroups.
Me? Chicken wild rice. I make mine with a cup of heavy cream and a half cup of cooking sherry for extra richness. I only make this recipe when there's snow on the ground.

>>15004208
chicken noodle soup

2 lbs of boneless skinless thighs
3 celery
1 onion
2 carrot
1 dill
1 parsley
4 cups chicken stock
chili oil

uhhhhh like brown the thighs unitl golden then put in your fuckin veggies and scrape the shit off the bottom of the pot and uhhhhh let em get kinda soft and shit then put in your chicken stock and thighs and boil to a simmer for like 45minutes to an hour and now you have soup

eat with bread and cracker

>>15004936
Perhaps that's just me, but the bell peppers feel out of place here

making minestrone today boys.

Will try Birria Consume here south of the border for you Mutts.

>>15012051
Its not just you

>>15005223
Can confirm that orthodontists and braces would not be needed if kids grew up chewing harder stuff. Same is true for wisdom teeth, in medieval times people grew larger mandibles due to more use of teeth in young age.
Video seems kinda stupid in how it is tries to convey it's message, but the core point is true.

>>15004208
One of the first soups I've ever made, and still one of the best.
Zuppa Toscana:

1 lb Italian sausage
2 large russet baking potatoes, sliced in half, and then in 1/4 inch slices
1 large onion, chopped
1/4 cup bacon, cooked and crumbled
2 garlic cloves, minced
2 cups kale or 2 cups swiss chard, chopped
2 (8 ounce) cans/cups chicken broth
1 quart (4 cups) water
1 cup heavy whipping cream

Chop or slice uncooked sausage into small pieces.
Brown sausage in your soup pot and remove, set aside.
Saute onions in remaining sausage fat until soft.
Add chicken broth, water, potatoes and garlic to pot and stir.
Cook on medium heat until potatoes are done.
Add sausage, bacon and kale.
Simmer for another 10 minutes.
Turn to low heat.
Add cream.
Add salt and pepper to taste.
Heat through and serve.


Notes:
-Dice onions extremely fine and cook on low for a long times
-Measure the potatoess
-Follow the amounts on the recipe exactly (except for kale n' bacon)s
-Make sure potatoes are cooked through before adding the stuff.
-Put in breadsticks after the soup is done (turn off the burner).
-Taste for salt right after adding cream, leave slightly undersalted.
-Don't forget the parmesan.


By the way, anyone have any clam chowder tips?

Dont mind me posting one of the greatest soups of the mediterrane.
>Harira

Prolly the best thing those Moors brought to spain.

>>15012212
>harira
elaborate...

>tfw most soup me and my mum make aren't thick and is just boiled water with vegetables in it
Fuck. Recommend me some good recipes.

>>15012266
Less boiled water

>>15012270

mmm

throw animal carcass in boiling water, add plants, wa-la!!!

>>15006934
you just boil it in the broth for a few minutes you fucking retard

>>15006019
based and milk-barpilled

>>15012592
throw you into boiling water, add fear. wa-la!!

>>15012266
make soups with milk or just do what >>15012270
said boil less water dumbfuck, pic related also helps making soups thicker

>>15006019
If someone handed me this i would smash it into pieces

barley and beef is kino

>sear chuck roast with salt, pepper, MSG and herbs de province
>drizzle a little bit of red wine, flip
>take out when both sides are seared
>chop into stew size bits

>chopped fatty bacon in stock pot, cook
>use scored ladle to get bits out, leave grease
>add chopped onion, carrot and quartered mushrooms to the sizzling fat
>toss in the fat, add salt, pepper, MSG, herbs de provence and red pepper
>toss around until all coated in bacon fat and sautee'd enough for your taste
>add the chopped chuck and bacon
>chicken broth, water, buillon cubes to whatever ratio you like
>tomato paste also at this point
>once it comes to a simmer, taste for seasoning
>when seasoned to your taste, add barley and reduce to a low and slow simmer

god tier soup

I usually just make veggie soup of some kind, maybe with a tablespoon of flower-water mixture thrown in for thickening.

My issue with the soups I make are that they are usually either too bland to be eaten multiple days in a row or so good that I can't stop eating until it's gone. Always made in a crock-pot of course, though sometimes the veggies are roasted before going into a crock-pot for better taste/texture, especially stuff like onions which suck when cooked without roasting first.

>>15005785
>>15005533
comf thread

>tfw nobody cared about my Kluski soup thread

>>15014693
based kloosky soup

>>15005533

This shit is dope af, maybe a carrot or two for color if you blend it.

Irish Potato Soup with Cheese and Red Ale
Ingredients

4 tablespoons butter, divided
2 cups chopped yellow onion
2 leeks, sliced
3/4 cup sliced celery
8 medium Yukon Gold potatoes, coarsely chopped
1 (12-ounce) bottle Irish red ale
4 cups lower sodium chicken or vegetable stock
1/2 teaspoon salt
Freshly ground pepper to taste
3 tablespoons all-purpose flour
4 cups whole or 2% low-fat milk
7 ounces grated Kerrygold Dubliner cheese

Garnishes:
3/4 cup finely minced parsley (optional)
4 ounces crumbled blue cheese, preferably Cashel (optional)
Crisp cooked bacon, crumbled (optional)

Method

Melt 2 tablespoons butter in a 6- to 8-quart stockpot. Add onion, leek, and celery; cook over medium heat for about 10 minutes until the vegetables are barely soft.

Add potatoes, ale, stock, salt and pepper, and bring to a boil. Lower the heat, cover, and simmer until potatoes are tender, about 45 minutes.

Melt remaining butter in a medium saucepan; gradually add flour, whisking until smooth. Cook 3 minutes on medium-low heat, stirring constantly. Slowly stir in milk, whisking until hot and thickened. Add cheese, stir until melted.

Stir cheese mixture into potato mixture until combined. Cook over very low heat for 10 minutes.

Ladle into soup bowls and sprinkle with parsley, blue cheese, and bacon, if desired.
Yield

8 servings

>>15012266
Save your veg trimmings, meat bones, chicken carcasses etc. in a freezer bag. When bag gets full, crockpot that bitch all day so it will gel when it cools. Make your veg soup from that. If you can't be fucked with that, get a bag of chicken feet and boil those first then make your veg soup in the chicken broth.

>>15004208
> Go to local kneader's
> See the soup of the day
> See lobster bisque
> Order large Lobster bisque
> Order comes out to 23$
> Starr to wonder how big the container must be
> A literal fucking quart of lobster bisque
> Go home, sit on edge of bed, start to chug it from the container like it's a fucking glass of water in the middle of the night
> Finish it and wipe the remains off belly and chest
> Feel like heart's about the explode and head about to implode as well
> Take 6 Tylenol and pass out till 7pm

1 cup lentils
spice to taste with:
salt
pepper
curry powder
red pepper flakes
cayenne
paprika

rinse lentils and cover with water. add spices. let soak for 2 hrs minimum, bring to a boil and simmer for 1 hr.

I make mine in a rice cooker so I can set it to be done and kept warm when I get home from work.

optional: do 1/2 cup lentils and 1/2 cup quinoa

I've never been a soups and stews person, but I want to try and make a nice goulash. Any tips?

Cauliflower
Parsley
Carrot
Capsicum
Onion (brown)
Celery
Salt
Pepper
Bring to boil after frying onion and capsicum and filling with water, add everything else and let it simmer, add salt till desired, make up rue to make it cloudy
Serve with sour cream and bread

>>15014796
You're going to die a lot earlier if you don't cut that shit out anon. You probably don't care though

>>15006934
how the fuck are you destroying them
where do they go?

what happens if I use 1cup milk instead of 1/2cup cream in a soup

>>15004936
>butter, milk, olive oil, and heavy cream
>canned vegetables
Damn, you sound like youre either obese or retarded, probably both.

>>15004214
wow rude