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/ck/ - Food & Cooking


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15002886 No.15002886 [Reply] [Original]

>the pepperonis are under the cheese

>> No.15002906

Interesting idea, I've never actually seen it done. I'm sure there's a reason.

>> No.15002915

It's better that way, fag

>> No.15002918

>>15002906
> I'm sure there's a reason
1. they don't get crispy
2. the cheese just fucking slides off of them

But I keep encountering both pizza places and frozen pizzas that do this shit

>> No.15002919

>>15002886
pepperonis suck in general as a topping. the texture is like chewing the sole of a boot and it just tastes like grease and salt

>> No.15002926

>>15002915
>mmm yes slimy pepperonis!
>haha oops all the cheese just slid off on that first bite and slapped me in the chin and neck, haha it burns, oh well, it's better this way!

>> No.15002933

>>15002926
you sound like you don't know how to eat pizza

>> No.15002939

do americans really insist in using a fruits name to describe a spicy sausage?

>> No.15002947

>>15002906
Crisp meats have a better mouth feel >>15002915
Chicago moron

>>15002926
Obviously only ever had little caesars and mass manufactured pizzas

>> No.15002952
File: 302 KB, 1201x1201, chicago thin.jpg [View same] [iqdb] [saucenao] [google]
15002952

>>15002886
the only proper way to chicago thin

>> No.15002988
File: 511 KB, 642x479, 1360561431779.png [View same] [iqdb] [saucenao] [google]
15002988

>>15002947
>mouth feel

>> No.15002991
File: 147 KB, 1124x936, wttf.jpg [View same] [iqdb] [saucenao] [google]
15002991

>>15002952
who eats this slice?

>> No.15002998

>>15002991
corner pieces are the best part about chicago thin

>> No.15003009
File: 687 KB, 735x735, 1596245230819.jpg [View same] [iqdb] [saucenao] [google]
15003009

ham is way better than pepperoni, I don't know how that dry salty shit got memed into being popular. however,

>> No.15003880

>>15002952
That's how Imo's does it.

>> No.15003933

>>15002991
That's an honor reserved for whoever goes to pick it up and/or pays for it

>> No.15003938

>>15002886
I put the cheese under the sauce with the pepperonis on top of everything