/ck/ - Food & Cooking

>>14983471
You should also pickle some carrots and daikons and then make some banh mi.

>>14983471
Are you going for sweet, salty or savory pickles?

Looks like sweet.

Jalapeños? What are you talking about? More than half of those are Fresno chilies. They need to be sliced a little thinner for my taste, too.

>>14983489
Plan is to pickle carrots as well, I'll consider the daikon. Haven't had a good bahn mi in years.

>>14983493
They are incredibly spicy, with some sugar. So you're not off with the sweet.

>>14983497
These are all from my plants. I harvested late so there's a lot of red mixed in. All Jala tho (unless fresno is slang for a red jalapeno I've never heard).

Make some pepper relish and can it. Been making it all summer w different peppers from my garden.

>>14983489
Ok chud

>>14983737
How long does properly jarred pepper relish last? I have about a dozen in the cabinet, gifts from a family member every so often. They all look fine but they don't have any dates. So I don't know which are old and which are new.

Quick pickle with vinegar? That's good, but you should do some lacto-fermenting with it and make some hot sauce.

>>14983471
Who asked?

>>14984120
This. Lactofermenting is based.

>>14983527
Nice.

>>14983527
Have you checked out the north Indian way of making veggie pickles? They are sooo good. Highly recommend, especially since you enjoy spicy things.

>>14984120
interested in doing that since I live in cold northern climate in europe and jalapeno is unheard of here. My mom can source me a handful every autumn and I wanna try making a hot sauce on my own

>>14983471
>no carrots
you dun goofed

>>14984620
Cauliflower is nice too.

>>14983471
Yeah you filled those jars too high retard.

>>14985011
be nice

>>14985020
Do you think botulism is going to "be nice?"

>>14984674
yes with tumeric added

>>14983471
Fill up another jar so that you can fully submerge them.

>>14985270
This. If you're going to get into canning you should know how to do it properly.