/ck/ - Food & Cooking

>>14980232
Yeah that's why I just don't even fuck with it at all

Buy a huge tub of it and use it one night for 2 baked potatoes and it expires before u ever open it again

>>14980254
yep that's what i wind up doing. I was taught that its still good to eat as long as there's no little green mold spots but i'm not believing it

buy this version lasts alot longer than the tubs of it

>>14980375
i always said sour cream should come in a icing bag, trying to blop it onto your food evenly never works out and takes to long. But how does this handle the liquid separation problem?

>>14980418
it gets a small amount of liquid separation but not nearly as much as with the tubs I'd say the only down side is it only comes in one size

>>14980232
I only see it get liquid on there if it sits around for a while, then I pour it off. That liquid kind of has a weird off putting smell to it maybe thats one reason why I pour it off.

stir it back in master race

desu though I buy the $1.25 little containers and just have baked potatoes with dinner for two nights and it's gone.

>>14980635
Don't do that. The more separated water you put off the thicker and better it becomes.

>>14980655
checked and thickcreampilled

>>14980688
Same with Greek yogurt, concentrate it every time you open the container for the thickest Greek cream ever to enter your mouth

>>14980655
>>14980688
yeah but one time when I was 10 I turned it over to dump off the water in the kitchen sink and the whole container just plopped out

>>14980700
even when i pour it off the flavor still changes after a week or so. I find myself only buying tiny containers to avoid this

>>14980828
at least it was when your were a kid and not two weeks ago like me

>>14980845
*you're
fuck me

>>14980891
>when you are were a kid
?

>>14980845
>>14980891
Oh ffs. Go back to school, kid.

>>14980953
>>14980936
you're or you were, sorry i didn't proof read my Tibetan basket weaving forum post

>>14980232
>Is it going bad?
yes OP once sour cream is opened it starts turning back in to cream, if you leave it too long it may turn in to grass.

>>14980232
Start using plain Greek yogurt instead of sour cream, thank me later

>>14980254
there's no need to buy more than the small container of sour cream

>>14980700
>the thickest Greek cream ever to enter your mouth
and you'd know, sailor

>>14981535
ayo this nigga don't have tastebuds

>>14980375
This squeeze tube is great for households that have no common sense...the kinds of people who cross contaminate everything with their dirty spoon. I think the mold first forms where contamination happened. These cross-contaminators are the people who always have toast crumbs in their jelly container or on top of their butter, or bits of peanut butter in the jelly jar, or double dip into the mayonnaise like bits of scary tuna fish in there, ick, or park a spoon right in the tub when placing it on the table, no consideration for the dirty handle which made hand contact, where people touch it, so that handle slides right into the tub.

I think, OP, you are supposed to leave the whey in there for the fact it has the live cultures too and may preserve the surface a bit, but no, I don't stir it back in nor do I consume it really. I might tip the remainder of it out when my tub gets about halfway done or nearly gone. I get that you can forget about it after your baked potatoes, but it freezes and unfreezes nicely from the coldest back of my fridge. It's great to cook with and I often stir it into a nice bean, spicy or a creamy soup, dollop on top and swirl it in. I will deglaze some meat, and then spoon it into the pan gravy if I want that tang. Use it to make biscuits or scones, can even just blend it into bisquick mix and drop your biscuits. Any recipe that uses dairy will just as easily use sour cream. So, mine doesn't really go bad. I might just use it for a quick single serving of dip with some items from my spice cabinet.

>>14982441
all that text just to call me white trash?
shesh.
squirting it on is easier than it sticking to a spoon.

>>14980375
this version >>>>>>>>>>>>>>>>>> tub version

>>14980232
I pour the delicious, tangy whey right into my mouth. With an air gap, of course, so as not to introduce competing microbes. I never stir the sour cream in the jar because it is a thixotropic fluid, and sometimes you just want a thick dollop. You can always stir it in another bowl if you want it more fluid. I only extract sour cream from the jar with a clean spoon so as not to contaminate it with competing microbes. My sour cream never, ever tastes off or grows mold, even a month after opening it.

>>14982827
Shitty gimmick. Always thin, never thick once squeezed. Significant amount of product waste, takes a long time to extract all of the sour cream if you try to get it all. More plastic waste, as the foil-plastic material is impossible to recycle, and cannot be reused like a plastic lidded jar. Higher price per pound.

>>14982950
you just gotta win a pointless argument don't you?

>>14983214
cope

>>14983239
yeah well your a shit head and your adopted.

>>14982950
You must be a hit at gatherings since you are a titanic faggot.

>>14982950

>always thin
wrong
>Significant product waste
oh no, i wasted 50 grams of sour cream i hope my family doesn't starve
>takes a long time
like 3 seconds
>plastic waste
ok libtard
>reusing plastic jars
why? if I need jars why wouldn't I own jars instead of keeping trash around?

>>14980254
Just buy the fucking small one then it's like $1 wtf

>>14982441
>i'm not the only one
thank you anon, i felt so alone in this world cross-contamination

>>14980232
God, it's so good. I always wonder if people who prefer mustards also prefer sour creams.

>>14983285
It's not a gimmick, but it costs more and I like being able to spoon out or use a knife in my s'c'me

>>14980254
You know you can make things with it other than potatoes right

>>14983327
well i like both

>>14983336
i just tried dipping some popcorn in it and it didn't work out to well

>>14983358
I'll give you a hint: most of the time it isn't used as a dip.

>>14983360
I'm American, food is just a delivery method to get dip in my mouth

>>14983519
but that's indian food

how the fuck do you spoil something that's, by definition, spoiled from the get-go

>>14980232
>buy rotten milk
>wonder why it tastes bad

The absolute state of /ck/

>>14983285
>>14983273
>>14983214
There are actual Daisy shills ITT

>>14983541
Sour cream isn't spoiled, it's cultured with specific bacteria for a deliberate outcome.
Unsealing the tub exposes it to contamination from wild yeasts and molds, which spoil it.

>>14983538
their dips are sweet or salty enough

>>14983553
i honestly like walmart brand the best, it's the thickest and tangiest

>>14980232
isnt this stuff super unhealthy for you

>>14983285
No, it's true. When agitated through the nozzle the sour cream becomes more fluid. This is not always desirable. I don't waste food. As an experiment I decided to cut open one of the squeeze packages to extract as much of the sour cream as I could. There are multiple crimps and folds at the nozzle end so it took a few minutes. With the plastic tubs, I can just use a spatula. Single-use plastic waste is a huge issue because it most of it eventually goes into the ocean. Enjoy your mantits, soyboy. The containers are actually great for mixing paints and solvents. Sometimes I use them to soak rusty car parts in penetrant. The ones I do not save can be more easily recycled because they're a single type of plastic. Holy shit you're a faggotty snowflake, dude.

>>14983584
>eventually goes into the ocean
well here in America we've got something called landfills.

>>14983584
>Enjoy your mantits, soyboy
do you think we're sitting here on the floor eating tubes and tubs..gallons of this stuff daily?
by hand...and then licking our fingers clean?

>>14983583
its great for and your teeth

>>14983583
why would animal fat be unhealthy in any way unless you have to much (key problem)

>>14980232
>>14980254
>be hungarian decent
>raised by nagymama in her cauliflower soups, stuffed cabbage, spinach soup and many more
>440ml tubs of sour cream is the biggest size here
>go through 2 a fortnight
I honestly fucking love this stuff, I used it in mashed potatoes or just served with them in general

>>14983855
sour cream > mayo on french fries

>>14983931
Kewpie slaps though, throw that in with yoghurt and sour cream in potato salad and it's some good shit

>>14983939
>Kewpie
isn't just like hellman's but with MSG?

Post it. Post the sour cream bro. Post it.

>>14984440
i think this might be it

i use high fat yogurt instead of sour cream

>>14984740
whew i forgot how bad this was

>>14984745
that works for some thing but wouldn't work on something like chili

>>14984754
it works in chili
why wouldn't it work in chili?

>>14985003
just seems odd, not the right tang/creaminess

>>14984754
it works great on top of chili,make sure it isn't sweetened and is full fat. Low fat/nonfat is just not the same.

>>14980232
I stir it back in. My sour cream keeps for months some times it seems like. Never have issues.
>>14983327
I unfortunately do not like mustards, but I love sour cream. I wish I liked mustard, it just has an intense chemical taste to me. People will tell me it's spicy and delicious and I wish I could taste that too. To me, it tastes like when I jumped in my friend's pool as a kid while it was being shocked - pure chlorine.

>>14985195
yea mine lasts for months also but after a few days the flavor changes. I never stir it back in though because i don't like it thin and watery

>>14984403
Egg yolk, rice wine/apple vinegar and msg

>>14983583
this >>>14983822
It's fat/calorie dense so don't go wild

>>14985231
no oil?

>>14985250
soybean oil

actually ain't even that bad

>>14985261
soybean is not ideal, i think even canola oil is better but something like sunflower or a light olive oil would be better

>>14984740
that's fucking vile

>>14986285
first time seeing fridge bro?

>>14986285
Seen dinotendies?
Might be more to your taste anon

>>14986321
post pls

>>14986321
poast it

>>14986397
>>14986412
Just look him up, there's way too many to post

>>14986412
>>14986397

>>14986610
lmao

>>14986653
Have a comfy seat

>>14986651
That looks very british, hooligan level shit.

>>14986663
i think he is Mexican

>>14986663
>dinotendies
do you recognize this flag?

>>14986663

this thread went is a weird direction

Tendies is a Floridian. You can't steal him from us.

>>14983621
Yes.

>>14980375
>open tab
>squeeze
>cold watery cum pours all over my food
Yeah, nah, I'll just stir the cream in the tub and dollop.

>>14988221
No it didn't

>>14983931
My nigga. I usually add some garlic to the sour cream, basically making a tzatziki sauce without cucumber. Shit's so fucking addicting it raised my cholesterol level to 400 in 6 months so I had to give it up entirely. Can't find any satisfying pics on google so just went with random one.

>>14988259
i knew i like him

>>14989118
I'm trying to spread the word but people look at my like i'm crazy
ramdom pic fries actually look good...the sauce not so much.