/ck/ - Food & Cooking

nah eggophobes are eggophobes no matter the medium

most people also think carbonara is made with cream.

>>14964282
What the hell is a tomato cake Gohan? Is that the latest powerup form in dragon ball z?

>>14964289
>tamago
Egg
>kake
in, amidst
>gohan
meal, rice

>tamago kake gohan
Egg in rice

>>14964295
Then just say that you fucking spicc.

>>14964312
I do: Tamago kake gohan.

>>14964288
It is tho. If it doesn't cream and it doesn't have garlic then it's literally not the 'nara

>>14964341
you forgot the peas king!

>>14964295
>gets kake wrong
fuck off you dekinai. study more using the bukake method.

>>14964525
gomenasorry

>>14964282
I mean have you tried it?
I like tamago kake gohan, but the egg is straight up raw. The rice doesn't cook it, even if it's fresh done(which isn't strictly necessary for the dish). For a carbonara the egg is cooked, just not to the point where it's scrambled egg

>>14964282
With carbonara the egg white gets cooked by the heat of the pasta (you're supposed to toss the sauce in as soon as you turn off the heat).
I'm not sure about the japanese thing tho

>>14964312
this reminds me of how Gordon Ramsey's videos are titled with what is in the dish instead of the name of the dish

Shakshuka

>>14964282

its a myth that the rice cooks the egg the myth is spread by people trying to convince people that won't eat raw egg to try it

>>14964282
No, the Japanese love raw eggs and want to eat raw eggs so they want some raw egg taste in their raw egg rice. They serve raw beaten egg on the side of certain dishes as a dipping sauce.

is there a good way to actually cook the yolk a little?

>>14964282
>carbonara
>egg/cheese mixture tempers in the pan as your move it on and off the heat, getting it hot and cooking but not solidifying into scrambled egg
>egg in rice w/ soy sauce
>cold egg in hot rice, cools the rice immediately, rice cannot possibly get hot enough to cook egg on contact

i guess they're both the exact same as cake, because you put eggs in cake too!

>>14966488
hate those disgusting bug people

>>14967046
>on and off heat
maybe if you fuck up or you have a child who can't stand textures eating.

>>14964289
I'm looking for a bento box, it cant be pinku (that's Japanese for pink) or any girl color. It has to be of 2 or more kotoba (that's Japanese for 2 compartments) and has be be chibi (small) sized. And has to be really kawaii (cute). Also It has to be about 10-20 bux. And you have to post pics of it first (i want to make shure it's kawaii [cute]). And it would be nice if it came with matching chopstick holder (WITH chopsticks). OH! and it CANNOT have any cartoon pictures, or be made out of plastic. It has to be made of ceramic, or something like that. Also it would be nice if it was made in japan. and not in china or corea (Korea) or whatever. I have found a bento box similar to the one im describing in e-bay, but it was 1 kotoba, and i don't want my gohan (rice) to touch my other things (it can get wet and i would not like that, plus 2 compartments looks more kawaii)

>>14964341
No cream, the Pecorino Romano melts into the remaining noodle water and the egg, that's all.

>>14966049
>The rice doesn't cook it, even if it's fresh done(which isn't strictly necessary for the dish)
This really. I usually do it with leftover rice so I heat a bowl of rice in a microwave to get the bowl as hot as possible then I drop the pre-whisked egg/soy sauce mix and stir to emulsify, after that I microwave it again at low power and 20s increments, stirring in between and making sure not overcook it, until it's like carbonara.
Perhaps reheating the rice in a pan and doing it carbonara style would be easier.

>>14968986
nice

>>14964282
>>14964525
this is an english board idiot. type in english.

>>14966840
marinate for a day

>>14964282
Short answer: no.

The rice just kinda heats the egg yolk, it does not denature the proteins.

>>14969289
I actually reheat Chinese in a non stick pan. Once it's hot and heated through I turn it off and put and egg then stir everything. I love it. My gf loves it after I showed her.

>>14966385
As we can see in this thread, people just love getting spoonfed with some dumbed down shit.

>tamago kake gohan

Just say egg in rice you pretentious autistic weeb fucking loser

OP here, I made a bowl yesterday and it turned out really well. The texture and taste was really good. I did how a very very mild case of diarrhea this morning though but I am sure that is inconsequential. Gonna make more again sometime.

>>14967161
stop eating spaghetti+scrambled eggs and calling it carbonara, you're disgusting

>>14964282
I eat gohan all the time. I'm pretty sure it is objectively the cheapest meal you can eat, and I'm broke as fuck. Plus it tastes nice, just add a bunch of black pepper and chives.

>>14969429
So is the soyjak supposed to be you or the person you’re quoting?

The text makes it seem to be what zoomers call a “self own”, but I don’t know if I’m using that right.

Also you’re a retarded faggot kill yourself.

>>14964341
no cream in carbonara
only pasta water, cheese and egg

>>14969847
blessed egg princess

>>14969429
>so I was eating some ramen--
>UGH JUST SAY PULLED NOODLES YOU FUCKING WEEB

>>14964341
>no parsley
Do you even ‘nara?

>>14969324
Can I do the whole egg or just the yolk?

>>14964282
I think the grated pecorino Romano in carbonara helps with the people that dont like raw egg

>>14964376
>peas in carbonara

Do people actually like this? I make mine with just guanicale, egg, pecorino romano

>>14970209
Peas in anything, even by itself, ruins any dish.

>>14970211
I agree. I like them somewhat raw but besides that they shouldnt be in cooking

>>14966488
>raw beaten egg on the side of certain dishes as a dipping sauce

>>14966385
But that's how you appeal to people to don't know specific names of dishes.