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/ck/ - Food & Cooking

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14961020 No.14961020 [Reply] [Original]

Made that america's test kitchen biscuit recipe (see pic)
Then made southern livings recipe (self rising flour, buttermilk, butter). Came out soft on bottom, and had the flavor of a saltine cracker. Very like, flourey kinda.

The self rising flour I found frozen in my parents freezer for God knows how long. Would that affect texture and taste?

>> No.14961024
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14961024

>>14961020
How do magnets work?

>> No.14961613

>>14961020
How the fuck are they not falling down???

>> No.14961626

>>14961020
OP you need to move out of Australia first.
North American recipes don't work correctly in the Southern Hemisphere.

>> No.14961645

>>14961020
Supposedly it's all about the flour. Learned how to pie crust, never learned how to biscuit. Also, just put the dough in a greased baking dish and cut the biscuits by scoring with a spatula while dough then break apart when done and paint the top with butter.

>> No.14962080
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14962080

>>14961020

Scone.