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/ck/ - Food & Cooking

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14960686 No.14960686 [Reply] [Original]

Phó soup broth. What experience do you have making it? Im using two beef neck bones with charred onion and ginger, with coriander cloves star anise a cinnamon stick and fish sauce for flavor. Its simmering right now and needs a few hours for all the flavors and nutrients too leech out. I've already scraped the floating scum out. Any tips?

>> No.14960690

>>14960686
is there any good pho both powder i can buy?

>> No.14960697

The fuck is this shit?

>> No.14960708

>>14960697
nonwhite """""cuisine"""""

some shitty noodle soup that the Vietnamese eat. it tastes awful

>> No.14960755

>>14960708
Making broths out of animal bones and vegetables is practiced worldwide as its a good way to make use of otherwise inedible bones and can be preserved thanks to the salt and seasonings that have anti microbial properties.

>> No.14960829

>>14960708
Bruh it's a broth made out of beef bones, veggies and spices. It's about as basic as it gets and can be found in every culture. You're so ass blasted over basic shit

>> No.14960852

>>14960690
They can be hard to find in stores. And most powders us artificial beef flavor and have tons of MSG. Look for beef bone base instead. Its a condensed paste from beef bone

>> No.14960861

>>14960686
You need some bones with a good amount of beef. Throw in a nice piece of brisket, then use it later in the soup sliced.

I don't see any char on your veggies, that's very important for flavor.

>> No.14960875
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14960875

>>14960708
Here's your (((You)))