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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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14953687 No.14953687 [Reply] [Original]

There’s quite nothing like waking up on a cold and rainy Saturday morning and making yourself a big, thick slice of toasted Panettone™ that warms you as you eat it with a cappuccino.

The smell is incredible, the kitchen gets filled by a subtle smell of orange zest that is released in your mouth by the browned bits of Panettone™ where the Maillard reaction happened.

And you? How do you eat your panettone anon?

>> No.14953703
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14953703

Look at this, isn’t it beautiful?

You can pour some Grand Marnier or any other orange liquor on it to boost the orange note that is naturally part of this elegant yet hearty sweet.

>> No.14953715

>>14953687
hai rotto il cazzo con il tuo SPAM testa di cazzo
restatene QUA

>> No.14953716

Comfy.

>> No.14953726

>>14953715
Sorry I only speak English but thank you for the kind words, I appreciated.

>SPAM

Oh no anon, this is not a canned processed meat product, it’s a baked sweet!

>> No.14953825

>>14953687
Cubed and with custard.

>> No.14953834

>>14953687
Based and panettone pilled.

>> No.14953846
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14953846

>>14953687
Uh..dude? That would be toast.

>> No.14953865

>>14953846
Yeah, but this is SUPER SPECIAL REGIONAL ITALIAN SWEET TOAST MADE FROM GRANDPA GUISEPPE'S YEASTY ASSHOLE, CERTIFIED AUTHENTIC.

>> No.14953878

>>14953687
>>14953703
Looks like a sloppa shit
I'd rather eat a slice of toasted, buttered sourdough. Fuck you.

>> No.14953881
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14953881

>>14953846
kek made my morning

>> No.14953887

>>14953687
>cold and rainy Saturday morning
>morning

What? Do they even have those on Saturday?

>> No.14953894
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14953894

>>14953846
Toasted, grilled...it doesn’t matter, be only sure not to fall for the French toast meme because it’s trash and panettone is not suitable for it. Use pandoro instead.

https://youtu.be/TGBKEboFKkY

>> No.14953898
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14953898

>>14953878
>I'd rather eat a slice of toasted, buttered sourdough

Lads, should we tell him?

>> No.14953906

>>14953887
My Saturday morning starts at 2PM

>> No.14953914

>>14953898
Tell me what? That my taste is god-tier while you toy with orange flavored sugar bread?
I'm making some tea and toast right now. Double fuck you.

>> No.14953920

>>14953914
Panettone is made with sourdough you uncultured Anglo swine

>> No.14953927

>>14953920
And I don't give a SINGLE fuck. I couldn't already care less about your orange bread.

>> No.14953933

>>14953927
Then don’t post here

>> No.14953940
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14953940

>> No.14953942

>>14953920
He appears, the ritual was a success!

>> No.14953943

>>14953933
I will now flood your thread with anti-panettone spam. You brought this onto yourself.

>> No.14953956
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14953956

>>14953943

>> No.14954001
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14954001

God I can’t wait for this panettone to go on sale here in the US of A

>> No.14954015

>>14953687
i have something i want to release in yuor mouth

>> No.14954033

>>14954015
Why yes, I love to spray some fresh cream in my mouth from the pressured bottle from time to time, how could you tell?

>> No.14954156

>>14953687
I already make rasin bread

>> No.14954163

>>14954156
Based I love it, post some

>> No.14954634
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14954634

Hello fellow panettoni enthusiast

>> No.14954645
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14954645

>>14954634
I couldn’t resist..,

>> No.14954654

>>14954634
HE GOT ANOTHER ONE!

>> No.14954659

>>14954654
How many? Hit me with the numbers

>> No.14954685

>>14953687
great for mate

>> No.14954709

>>14954685
Did you befriend a panettone??

>> No.14954736
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14954736

I have this picture from last year, my family gifted me pic related and it was very good

>> No.14955194

>>14954659
FOUR!

>> No.14955262

>>14955194
He’s living the life anon

>> No.14955276

>>14955262
*the good

>> No.14955287
File: 3.54 MB, 3388x2854, Panett1.jpg [View same] [iqdb] [saucenao] [google]
14955287

Count me in, just in time for the lockdown

>> No.14955291

>>14955194
Four's bad luck anon

>> No.14955309

Dude I can't buy more bread please I literally just spent 40$ on a fruitcake please stop posting these threads

>> No.14955317
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14955317

>>14955291
This is just a small part of my panettone harem.

*tips foodora*

>> No.14955321

>>14955309
What did you buy?

>> No.14955323

>>14955317
Did you buy off Amazon? I have a thing for Christmas cakes and I now want one of these

>> No.14955344
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14955344

>>14955321
This one

>> No.14955346

>>14955323
Nope I’m in Italy and I bought from my usual stores.

If you’re in the US you can buy from here:

1) https://www.eataly.com/us_en/sweets/panettone-pandoro

2) https://www.igourmet.com/collections/pannetone

3) https://chefshop.com/mobile/Search.aspx?k=Panettone

They’re stocking on new panettone “models” especially on Eataly the more we get closer to Christmas so expect to see more brands.

Avoid Amazon.

>> No.14955353

>>14955346
Which ones would you recommend I get, as I've never had one of these before. How else do you eat them besides toasting like OP said? They seem delicious.

>> No.14955354
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14955354

>>14955344
Panettone is a wildly different thing anon!

At least buy a pandoro ;)

>> No.14955366

how does the LIDL panettone compare?

>> No.14955382

>>14955353
You can eat them outside the box as they are. Cut a slice and enjoy it alone, toasted, with a cream of your choice (we use mascarpone cream which is the base cream for making tiramisú) and or by drinking a coffee/cappuccino/liquorous wine among. Hell even a chocolate or milk stout would work too.

The choice brands depends from where you live and order, but if you’re in US I’d say stick with these ones: Baladin (it’s rare but last year it was on Eataly), Le Tre Marie, Albertengo and generally the ones you can find on Eataly website.

Avoid: any fake Italian panettone on Amazon and supermarkets, Bauli and all these ultra cheap store panettone with low prices for 1 kg / 2.2 lbs of weight.

If you Americans can provide us with links for other stores that sell you panettone / pandoro I can suggest you.

>> No.14955389

>>14955354
I know it's different. I just like Christmas cakes as a genre of food.
>>14955382
If you link me on on eataly I shall buy it.

>> No.14955410

>>14955366
If it’s the one branded “Favorina” then it’s not good, avoid.

Supermarket panettone costs like 2-3€ which is unbelievably low.

>> No.14955440

>>14955389
The ones on Eataly are fairly good (Vergani, Bonifanti) but I suggest you to wait for the other ones to be added to the shop.

I’d suggest you to look for the Baladin with or without candied fruit, it’s really good and balanced, also it has a distinctive taste that is very nice.

>> No.14955474

This one is interesting and can be found on Amazon too

https://supermarketitaly.com/collections/panettone/products/fiasconaro-tradizionale-panettone-2-2-lbs

>> No.14955534

>>14955440
I'll wait then brother. Ty for the website recommendation.

>> No.14955576

>ITT: big panettone

You got me last year and you will get me this one as well.

>> No.14955673
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14955673

The playlists that saved /ck/ Christmas

https://www.youtube.com/playlist?list=PLvB6SZDVY9VvEnFH0XK2rAzXVrhGQ3JQZ

https://www.youtube.com/playlist?list=PLvB6SZDVY9Vu-KYavs2qtt6Jb-PTjh6c6

>ultra detailed multi yeast / sourdough homemade panettone and pandoro tutorials

>> No.14955714
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14955714

>>14953687
>>14953703
I’d smash

>> No.14955730

Bread and butter pudding made with panettone.
Tops mate

>> No.14955744

>>14955730
Yeah.

(Cheap) Pandoro especially is a good stuff to made creamy sweets like tiramisu and the likes.

https://youtu.be/efZDdO0LluQ

https://youtu.be/niYp8jlrytE

>> No.14956251

I swear to fucking god if I see this thread another time I’m going to blow $100 on panettone

>> No.14958033

Does this work with maple syrup?

>> No.14958043

>>14958033
Yeah, I guess.