/ck/ - Food & Cooking

>>14948965
Ooh deja vu, although I'm not starting a food truck and usually use a whole lot more seasoning depending on what kind of burger I feel like doing but I sold in mine to some restaurants back when I did them.

I feel like what is of utmost importance is high quality ingredients, experimentation and well simply practice.

Sounds good though anon.

>>14948965
The secret is that you didn't post pics of your burger you colossal faggot.

>>14948965
>What’s something you’re confident you can make better than anyone else on /ck/?
Chicken patties.

Wow a burger oh my god such a mystery OP how do you do it!

>>14949021
Salt and pepper is the only seasoning he uses

>>14948965
My hangover sandwich. Fried eggs, cheese, peanut butter and green olives on toasted sour dough.

Doubt I'm better than a lot of people, but I know most of the tricks for making perfect boiled eggs.

>>14948965
Good luck making enough buns without some industrializing of your process. If you make them by hand you're gonna have hell making enough efficiently to sell.

>>14948965
Mexican and indian food

I honestly don't know what the secret is. I think if I had to boil it down it would be to taste your food a ton throughout the cooking process to make sure you are building the proper flavors. The other would be adding small amounts of ingredients at a time instead of blindly following a recipe to the t. That only works for baking, and even then you gotta use your head.

My best dishes from each
Mexican:
>al pastor
>all of my salsas/guac, top two would be tomatillo and chile de arbol salsas
>Burritos
>Enchiladas
>Rice is very respectable, but this would maybe be the one spot I get beat

Indian:
>butter and/or chili chicken
>lamb vindaloo
>chana masala
>various chutneys and sauces
>vegetable biryani, for some reason I nail Indian style rice
>samosas
>this breakfast dish I saw in a youtube video once. No idea on the name, but it's basically tomato chutney and scrambled eggs with buttered rolls.

>>14948965
Also I'm pretty sure I'd give you a run for your money on burgers.

This was the last one I made where I made the buns too. It was a classic bacon burger with avocado. Let me see what you got.

>>14949227
Actually this may not have had bacon. you get the picture tho.

>>14949227
That bun looks fucking choice :)

>>14949266
Thanks man. I like using the king arthurs recipe. But instead of doing what they suggest, I do an egg wash and add sesame seeds.

That's what makes them shiny.

>>14949227
Sounds fun, I’ll make one for lunch later and post it.

I promise you, I can make a better Chicken Sandwhich than Popeye’s or Chick fil’ A

>>14949291
Dank, also let me know if you have a technique for fries at home.

I think I invented a great way to make them super fast, just want to see if anyone does the same thing as me.

>>14949317
You got a pic of that fried chicken my dude? I make a pretty mean chicky chicky fry fry myself.

We can have a beat bobby flay, but instead of bobby flay it's just another retard on /ck/.

I already got a burger challenge going. >>14949291
>>14949227

>>14948965
Found a burger recipe from the 80s in a drawer in my gf fathers old cabin built in the early 50s, best burger i ever had.

Also found a cookbook from the 40s - 50s era and it contains a huge amount recipes but what i noted was that most recipes were at most 10-12 lines of text, simple and easy, also very funny names.

If i translated this right one of the recipes i laughed a lot at was "the ambassador's rocking sandwich" :D

Will take the cookbook home and try some recipes :D

>>14948965
>something you’re confident you can make better than anyone else on /ck/
>burgers
You must be new here.

>>14949344
What made the burger special?

>>14949344
post burger recipe

>>14949347
IT’S RAAAAWWWWWWW

>>14949359
Not anon but I have a secret sauce recipe for you. Sometimes I go heavier on the mustard vs. mayo depending on what type of burger it's going on.

>40% mayo
>30% ketchup
>30% yellow mustard
>finely chopped shallots
>finely chopped pickled jalapenos
>little bit of pickle juice

>>14949347
That image is your best example of burger?

>>14949070
What the fuck

>>14949317
>>14949330
Anon, where that chicken at. I wanna see what I'm workin with here before I lay down my fried chicken photos.

>>14949545
What's your problem? It sounds good to me

>>14949557
>What's your problem? It sounds good to me
>peanut butter
>green olive
On a fried egg and cheese. That sounds absolutely horrendous.

>>14949557
Not anon, but it just seems completely unnecessary.

The olive, cheese, and egg flavor will easily get drowned out by the peanut butter.

Texture wise
>cheese - soft
>peanut butter - soft
>olives - soft
>eggs - soft

Close your eyes and take a bite of this thing and it will taste like a weird goopy peanut butter sandwich on toast with salty bits.

I would much rather have a BLT sandwich with avocado and a fried egg. Hit's all the macros anon is going for without the weird combination of ingredients and it has some texture to it.

>>14949371
>IT'S FOOOKIN' RAWWWW

>>14949608
I know where you live now, anon. Nice filename

>>14949627
you mean you know what timezone he is in?

>>14949200
All of your Indian dishes are Indoamerican syrupsauce encased pieces of shit.
Biriyani is supposed to be meat heavy, only retarded indians make it with veggies

>>14949317
I don’t have fried chicken on hand bro, I gotta let that shit marinate overnight

>>14949627
Are you the famous hacker 4chin?

>>14948965
I am the king of gluten free fried chicken

>>14949642
What the fuck are you on about. Please almighty fucktard tell me what real indian food is.

I make my own recipes, grind my own spices, and none of them use shit from a can or extra sugar. I used generic names that everyone can recognize because I don't know the actual Indian names of a lot of my dishes.

I don't like adding meat to my biryani because I often have already made a couple other protein dishes. Why don't you post some real indian food you've made anon. I'd love to see it fucknuts.

Also not to mention I don't live in fucking india so anything I make would be indoamerican by default. God I know this is probably bait, but you're a fuck.

>>14949636
>>14949648
You make jokes, but I've already proxied anons kernals. It's only a matter of time before I route his IP through the subwoofer

epic();
{
(While true) = win;
}

>>14949657
Dude that looks fucking bombb, might have me beat. I also use flour so idk what to do if I had to make it gluten free, pic related.

>>14949643
I was just seeing if you had a pic on hand. I'm just going though old pics of meals the last time I made them. Pic related fried chicken.

>>14948965
I make a good burger because of the meat itself. I buy it from a local farmer. It has that prime greasy beef flavor, yet it isnt very greasy

I cooked it some more to finish the mushrooms after I took the pic

Based on the years of pizza photos I've seen; nobody else is competent.

1 1/2 cups water, microwaved 70 seconds
2 TBSP yeast
1 TBSP sugar
Let sit until it's bubbly.
Basil, oregano, garlic salt
4 TBSP oil
1/2 cup whole milk
Stir in 2-3 cups of flour then add more flour until it stops being too sticky to knead by hand. Pour tiny bit of oil and roll it around to coat outside then leave it an hour at least.
Cut in half and save for next pizza. Form dough in 14" round pizza pan.
You can get sauce in single serving cans that are more than you want for one pizza.
Cover in thin sliced pepperoni or anything else you want.
Grate 1/2 pound of non-walmart mozzarella onto top of pizza then spread around.
Bake at 480F for around 13 minutes.
Remove from pan to paper towels. A metal spatula will help if it sticks to the pan at all but it should not if you used oil.

>>14949734
Same thing done in a electric frying pan:
Cook pepperoni first.
Form dough in hot pan.
Add sauce, pepperoni, grate cheese on top.
Cover with lid.
Cook 5-10 minutes.
Remove from pan to paper towel.
Slice and return to pan upside down a couple pieces at a time.
Wait for cheese to brown and remove using spatula or fork.

>>14949642
>Biriyani is supposed to be meat heavy, only retarded indians make it with veggies
India has more vegetarians than anywhere else in the world. Instead of shit posting why not try to make positive contributions to the board?

>>14949667
Ignore the shitposters and make what you enjoy. According to wikipedia the vegetarian version of biriyani is called Tahri. IMO "vegetarian biriyani" is fine. It gets the point across and more people know what you're talking about.

>>14949713
Jesus dude use a smaller pan and sear them on the stove first. That way you don't just boil the meat

>>14948965
>I’m actually saving money to start a food truck
they'r just being nice because your'e mildly retarded
it's best you hear it from me
pro tip. no one is telling you the secret ingredients to the burger. that's why you hear "just use salt and pepper" they'r fucking with you to see if your'e actually that dumb
>What’s something you’re confident you can make better than anyone else on /ck
everything that's not weeb shit

>>14949763
Post pics anon, I've been doing a beat bobby flay type thing, but instead of bobby flay it's a guy who doesn't want to work and probably has mild autism.

>>14949752
Here is some fried chicken if anyone wants to compare. I don't like making it because it ruins frying oil.

>>14948965
nice bro I hope you succeed. goodluck we need more great burgers out there.

>>14949734
>>14949752
Hi anon, I've been posting my versions of what other people in this thread posted. I submit my pizza for your judgment. I use a similar recipe, but I let mine rest a good amount after I divide the dough. I also don't use milk.

>>14949797
TBF though I have no made pizza in a very long time. This pic is probably 3 years old at this point. I'm making more bread and focaccia.

>>14949758
I seared them in that pan

>>14949756
Thanks anon. I try but for some reason posts like that get me so tilted.

Like just say what real indian food is then. I know it's a troll post, but I can't help it cuz I'm retarded.

>>14949786
True it's a huge pain in the ass. I only make it like once a year.

I always strain the oil like 3 times after I've used it so don't just waste a fuck ton of cooking oil.

Shakshuka

>>14949786
can you make fried chicken mommy
NO!!
IT RUINS FRYING OIL

>>14949797
want some pizza with that crust mate

>>14948965
Scrambled eggs.

>>14949786
>ruins frying oil
You can buy your soibean oil for super cheap at walmart.

>>14948965
Carbonara

>>14949894
You got any pics? I've been posting my versions of everyone's dish so far. I think I got a carbonara I made a few weeks ago.

>>14949894
Fuck you, bitch. My carbonara is better than yours, you bald pajeet loving dipshit. *presses mommy milkers together* Don't you agree anon?

>>14949939
I'm not an instragram whore. I eat food instead of take pictures of it.

I’m very proud of my Sandwhiches

>>14949692
I’ve got one, mid-fry

>>14949966
That looks like a suburban mom sandwich. The only thing you didn't do is cut off the crust.

>>14948965
I'm confident I can make little caesars pizza at home better than anyone on this board, and probably better than anyone since who the fuck even does this

>>14949468

>>14949950
Nice one Ron Swanson. You know you might take pics to share with your friends and to use on threads just like this to compare and contrast recipes. Not just be an "instagram whore"

You do realize you're using the internet right?

>>14949983
>Implying mommies don’t make the best sandwhiches?

>>14949713
>overcooked beef and raw mushrooms
sloppa

>>14949996
>arugula
>raw
>3 layers of mayo
that's dogshit, yo

My garbage plates rival any from you east coast fags

>>14949979
Damn that looks good too. Seems like this board has fried chicken nailed down.

>>14949990
Damn that looks a detroit style pizza. What's the dough recipe?

>>14949966
Damn that looks super dope. It's so perfect. Here's my tuna sub I made recently.

>>14949990
I love this detroit fad that's going around. Everytime people bring it up, I'm just like "ever been to little caesars?"

That looks really good though. Nice job.

>>14950019
>this board
lmao, no. it's mostly shitposting and convenience, but you'll occasionally find rare pockets of talent. there was one sous a while back that was working on his own creations and would show them off here, that was a treat to see.

>>14949943
Do you have a carbonara pic? I've been posting my versions of everyone's stuff so far.

>>14950017
get that whack ass hamburger helper looking horseshit out ma face. Nice silverware/plates tho.

>>14950054
here you go. put a tablespoon or so of oil in the pan and spread it out, leaving a puddle in the middle, then the dough goes in and proof for at least 12 hours in the pan.

>>14950068
whoops meant for >>14950037

>>14950059
Lol yeah I may have been a little over zealous. The good boys in this thread have put together some nice fried chicken pics.

I thought I had it on lock with mine>>14949692

But the others look quite good. Honestly this is the first time on this board that I've actually been able to post stuff and have a convo about food.

>>14950059
>there was one sous a while back that was working on his own creations and would show them off here, that was a treat to see.
dino tendies?

>>14950054
when you make it at home you can do combos like bacon wrapped stuffed crust. I like a pulled pork pizza with bbq sauce too

>>14949200
rice is the only stuff in your list I can do, and I ace that shit

>>14950068
I'm genuinely curious, so don't take offense. Does that sauce taste authentic, and if so, is that specifically what you're going for? It seems like you could improve that by reducing the paste/water and adding tomato sauce, some crushed san marzanos, or even some premade marinara or passata.

>>14950017
That is a garbage plate if I've ever seen one. I've never actually made one myself, but I did make coney dogs recently.

This one stumped me, see attached closest thing I got.

>>14950089
it's little caesars pizza sauce. it tastes the same especially when cold and used for breadsticks. when I make ny style pizza I use canned tomatoes and only oil, salt, pepper, red pepper flakes

>>14949848
Thanks man, I really think the key is letting the dough rest again after you've cut it up into portions.

Let that shit get a second rise, unless you are trying to make napoli style pizze and have a 800 degree oven.

>>14950068
one note I don't have in here is that the sauce must sit in the fridge for at least a day before you use it.

>>14950081
Damn ok you win on the detroit style pizza for sure. I got nothing to compete with on that.

>>14950087
We should open a Mexican restaurant then lol

Do you have a recipe you can share? I just make some in a rice cooker and season with lime, salt, some mexican spices, and achiote to make it orange.

>>14949869
Cleaning fryer is a bitch though. I use corn oil.

>>14950103
Righto, was just wondering. Cheers.

>>14950137
Yeah I use a pot or cast iron, then have to pour it through strainers back into a jar. Fuckin sucks.

>>14950177
I use this. Has a filter to drain into the bottom. Just don't fill past the line if you plan to drain. I had a good 1/4 inch of crap on the bottom last time I cleaned it.

Actually I've been making 'chicken balls' using egg coating into half corn starch half flour. Fry then toss into bowl with sweet and sour sauce to coat. Not sure what they are missing from the fluffy version chinese restaurants do here but they taste great.

>>14950242
I might check that out. Also don't wanna be a fatass tho, so I might pass. Otherwise I'll be frying shit all day.

>>14950003
beef looks okay to me. not sure how you can tell they're overcooked. and he said he cooked the mushrooms more after taking the pic.

>>14950877
People just like to shit on stuff here. And if they can't they just don't even comment.

That's why anything decent has the fewest (you)s. He found something to nitpick and did.

Funny cuz the biggest reason this looks shitty is the giant baking pan it's in. You serve that on a clean white plate after the mushrooms are cooked and it would look bomb. Great color on the sauce.

>>14951055
>Great color on the sauce.
yeah i was curious what it was because it looks like it has a really nice texture too

>>14951078
I think it's just the braising liquid cooked down. Likely beef stock and red wine. He probably marinated the short rib in red wine as well.

Does look very clean though, he took good care of the ingredients and didn't just stir and smash everything around.

>>14949227
lmao get fucked op

>>14949943
>>14949943
booba

>>14949996
>he eats out a dirty children's plastic bowl

Cooked this recently and wanted to share. My banana bread.
It looked so picture perfect. And tasted good too.

>>14950017
Same table? lol
>>14949227
Probably not as esthetic, I made it in a hurry but the flavor is top notch.
For veggies is use
>Butter Lettuce
>Heirloom Tomato’s
>Grilled Onions

Fried catfish. - marinate in yellow mustard is the only secret i will share.
Get lots of compliments from real Mexicans about my al pastor and carnitas. So i got that going for me i guess.

>>14949012
Recipe?I need to know how to make at least a decent chicken patty

>>14948965
salad sandwich

>>14949227
now that looks like a proper burger, the right kind of bun, a reasonable size patty, iceberg lettuce on top where it belongs. nice job anon
i'd skip the avocado though but still 9/10

>>14949734
looks good but why put the pepperoni under the cheese?

>>14949281
>king arthurs recipe.
which recipe? and whole egg or just yolk wash?

>>14951164
>Gound Chicken
>Salt
>Pepper
>Onion Powder
>Garlic Powder
>Cayenne and Paprika if you want it spicy
>Mix it all together
>Form your chicken patties
>Freeze till firm or overnight
>Egg wash (Egg and Buttermilk)
>Flour and Cornstarch (Salt, pepper, garlic and onion powder, cayenne and paprika if you want it spicy)
>Dip Patties in egg wash, then in the flour
>Have hot oil ready, peanut oil for best taste, canola is good for cheaper
>Deep fry for 8 minutes or pan fry 4 minutes each side
>Prepare white burger buns with mayo and chopped iceberg lettuce
>Place patty in buns and enjoy!
Hope you enjoy this anon!

Bump

>>14949021
He keeps it simple

>>14949347
A manchild took this photo.

>>14949556
Just fucking post yours if you want to already faggot.

>>14948965
anyone very sick

>>14949070
you're a fuckin psycho

post pics of the sandwich

>>14952297
That makes him more than you.

>>14949070
Gross, but dope. I stole mine from munchies
>Hawaiian rolls
>Sriracha Mayo
>Grilled Spam
>Fried Egg
>Cheddar Cheese
>Julienne Green Onions

>>14949581
A BLT is a seasonal sandwich. No point in making it if you cant use good tomatoes.

>>14948965
Post pic of your burgers

>>14948965
You'll never make money doing that. Way too time consuming and you'd end up freezing shit just to meet demand thus defeating the purpose of making good burgers. Also, anyone who's spending enough time to even make their own buns would obviously make a great burger. Anyone. Plenty can do it just as good as you if not better chud.

>>14952333
nigga that looks like the burger that killed the health inspector

>>14949021
He makes his own burger spread and brioche buns.

>>14949227
Your bun looks great. Your fries look like dogshit.

Post recipe.

>>14948965
Post brioche recipe.

>>14948965
chili

make your own stock
bloom spices with beef
serve over rice

also add fucking beans you texan troglodytes

>>14949227
fries are trash, ever heard of blanching?

>>14951150
Embarrassing

>>14952873
Why you think they look like shit, they tasted fine? I mean i didnt really make fries too. I just fuckin chopped up potatoes and tossed em in a skillet after parboiling in a microwave. Probably more accurate to call them wedges.

I don’t have a deep fryer and I just wanted some sort of potato side that could be done in 5min. It’s the fastest fry type thing i could make from scratch and they taste pretty good.

If you got a better way, please share. But I can almost guarantee this is the fastest and easiest way to do it.

>>14952873
Can I see your fries? How can you tell mine are shit? How can you tell they aren’t blanched?

Also theyre probably more of a potato wedge, i cooked them in a skillet as i don’t have a deep frier. And i dont like wasting a bunch of oil.

>>14951150
Looks good man. I’d probably shred the lettuce so you could get a more even dispersion. I’d eat that fosho tho.

>>14948965
Beer Cheese Soup.
I've made this soup at several restaurants and now a university i work at.
It's a chipotle beer cheese soup. Never seen a bowl not cleaned.

>>14952850
Also I use the King Arthurs flour bun recipe. But instead of following what they do, i make an egg wash and coat the top in sesame seeds.

>>14949347
Did this guy die yet? He was posting pictures like this every day

>>14953613
>i dont like wasting a bunch of oil
daddy can You make french fries
NO!!!
I DON'T LIKE WASTING A BUNCH OF OIL

>>14952300
Sorry if you misunderstood. I posted my chicken already. I didnt make a sandwich tho, just fried chicken.>>14949692

I probably got a couple more pics of that i think but thats it.

>>14950017
Nah, but close. My school used to make a shit version of one but it was actually pretty good, mac salad, French fries, and Hamburger patties

>>14949734
I find that the pizza has a floury bottom and taste? How do I fix that?

>>14953624
Everyday he doesn't post gives me hope

>>14950017
>My garbage plates rival any from you east coast fags
that's like saying my kid is the smartest kid on the short bus
why would you post this pile of trash?

>>14948965
Don't have a picture but bacon wrapped goose is a specialty of mine. Also there are some dishes I feel like not a lot of people make that I've made better, such as peasant pasta, but instead of regular sausage I use wild boar sausage.

>>14953640
use cornmeal. at least you can fake knowing what you'r doing

>>14953626
No reason to be a fuck about it. The fact that I’m not just living off daddy and mommy’s money is the exact reason I don’t normally consume deep fried foods and don’t waste money and time fillin up my cast iron with oil.

I have a real job, i’m saving and building wealth, and I’m achieving my life goals. Cooking is a hobby and sometimes it’s just a chore i need to do to feed myself. I don’t always feel like fuckin up my kitchen to have that perfect extra cwispy fry. Nor do I want a fuckin deep fryer hanging out on my countertop.

>>14953643
Dude that sounds bomb, where do you get wild boar from?

>>14953642
Not same anon but, unless you've had a real garbage plate i suggest you shut your mouth. They look awful but they are one of the best creations in the culinary world.

Ice cream. It’s better than Hagen daz and its creamy and 100% natural.

Secret? Use egg yolks for french style ice cream. It adds to the flavour and salt. More salt than you think cos it stops it from going icey

>>14953655
Agreed idk where anons get off shitting on other peoples food, but then have nothing to contribute.

Probably because the guy criticizing a garbage plate for looking like it’s supposed to, doesn’t have anything to post of his own that doesn’t look like shit.

>>14953652
I shoot it, I'm in upstate New York and there's a couple places up near Canada that have hunting farms, or pennsylvania has a surplus of them, really all down the east coast you can find them. Since they're an invasive species you can shoot them year round on private property

>>14953655
>they are one of the best creations in the culinary world
it's easy to impress alcoholics
>>14953661
do I look like someone that snaps pictures of my food for the tards of forchan
>>14953664
>hunting farms
now I'm going to go jump on that totally wild boar and grab it's tail, that's when you shoot it and we'll get some pics of your trophy

>>14948965
Roast Potatoes.

>>14953674
>no pics
>can’t cook
>trying to troll on a mongolian frog cooking thread at 9am
>sad that you can’t cook and you’ll always be dogshit in the kitchen and in life

I’m glad your wife’s boyfriend let you get on the thinkpad today so we could have this convo. Maybe you can watch them fuck later.

>>14953674
Yes I'm aware that hunting farm sounds like you're just shooting it in a pen, but this "farm" is hundreds of acres. I was out there for about 4 hours before I even saw anything. Considering there were only 12 in the entire place.

>>14953611
>>14953613

Cut potato into 1/4-1/6" sticks
Soak in water min 2 hours
Pat dry on paper towel lined baking sheet
Freeze overnight

Fry at 325 until light golden brown
Pat excess oil paper towel
Fry at 375-400 until crispy tan/brown
Transfer to bowl
Season generously however you like it
Toss
Serve

Skipping any of these steps creates soft, flavorless, shrivel-dick french fries.

>>14948965
Chocolate chip cookies

>>14953690
Lmao my potato wedges take literally 5-10 min and i guarantee you’d eat and like them. They are not soft and are perfectly acceptable.

I might try what you’re saying once a year, but fuck that dude.

>>14953705
Takes 15 min of prep the day before, same time besides that but fair enough.

>>14953648
daddy can You make french fries?
NO!!!
I DONT LIKE WASTING A TON OF COUNTER SPACE!!!

>>14953640
>>14953647
I put my pizza dough in an oiled skillet and heat it while Im layering the toppings. When the dough is set enough to grab, I pull it out and toss it into an oven with a pizza steel. Removes need for flour or cornmeal.

>>14953817
Lol yeah, I’m not keeping that shit on my counter, and my pantry’s full.

When you grow up you can eat all the candy and fries you want and keep all your shit all over your counters.

>>14953828
I bet it's THICK
and I'm sure your proud of it
but it'll do in a pinch

>>14953817
but I'd be more than happy to bake you some oven baked potato wedges. hows that sound. you like potato wedgies right, I know you do

>>14948965
You already fucked up if you don't put bread crumbs and egg whites in your burgers, fool.

>>14948965
Moussaka
I am not even Greek.

>>14949072
Bless us with your knowledge

>>14954137
Well, it takes precisely 9 minutes to make the perfect hardboiled egg.
The best method is the one where you bring the water to a boil, take the pot off the stove and leave the eggs in the warm water for a certain amount of time.
Salt and a little vinegar in the water helps prevent cracked eggs from ever leaking out while cooking.
There are many more tricks that I CBA to mention, but if you get into making pickled eggs in large batches, you'd learn most of them.

>>14952822
Lmao

did I miss the bobby flay beat off contest
should I have pre-registered?

>>14954248
These are the three entries for burger
>>14951150
>>14949996
>>14949227
There was also a pizza and fried chicken cookoff.

>>14954275
I bet no one could beat me off in a chicken co/ckoff

>>14954275
>>14954248
My entries were
>>14949797
>>14949692
>>14949227

>>14948965
>oh yeah the secret is to not use anything which might add flavor to my food
Your burgers are disgusting and people are humoring you.

>>14951130
looks good anon, banana bread is probably one of the easiest things to make though

>>14948965
>What’s something you’re confident you can make better than anyone else on /ck/
Nothing because I don't have an inflated ego. The food I probably know my way around best would be the egg, I can fry them any way you ask, can flip them without a spatula if I'm using the right kind of pan, omelet, poached, top-tier scramble, I have three ways to do a sandwich egg, and I can get three or four of them into a patty. I'm also good at incorporating cheese/meat/veg.

>>14954397
>I don't have an inflated ego.
are you sure. you sound like your beat off bobby flay material
see OP and he'll size you up

>>14949347
nice lighter

>>14949824
GIVE RECIPE

>>14949667
Stupid nigger, it's because Biriyani is traditionally made with meat, specifically either Mutton or chicken.
This isn't any sort of bait, and alot of good indian food is vegetarian, you just have 2 braincells.

>>14949756
Also, I said retarded Indians, because it has it's origins with the muslims of the indian subcontinent.
Fucking imbecile.

I never liked homemade burgers until I learned the smash technique and most importantly NOT squeezing the meat together into a patty which makes it tough.

>>14954585
Whatever man, you can read a wikipedia page congrats. I admitted i don’t know the correct names of things in my post. I still don’t know what your on about. Post stuff you cooked or stop talkin shit. You still havent given me the the name of a “real” indian dish. You fuckin garbo kid get outta here.

>>14949990
ah the "hundred pizza pans" anon

>>14949227
I raise you mine. Pickled onions, lettuce, tomato, real cheddar, bacon and my own burger sauce. Served with fries, fried shrimp, my own fermented pineapple-habanero sauce and more burger sauce.

>>14948965
I am willing to bet none of you can make a decent rendang daging sapi.

>>14954815
This looks good as fuck

>>14954625
I have a good penis

>>14954815
looks pretty good anon, this is my favorite in the thread

>>14954617
0/10

>>14948965
Seasoned rock

>>14954907
WINNER OF THE BOBBY FLAY BEATOFF CHALLENGE

>>14949072
>Perfect boiled eggs.

The secret is to steam them. That's a nine min egg. Put them in the steamer basket when the boiling starts.