[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 2.23 MB, 3024x3024, E13B5B70-9BA4-4950-AB5D-93B9C217C29D.jpg [View same] [iqdb] [saucenao] [google]
14945161 No.14945161 [Reply] [Original]

just fried up a sausage in a cast iron skillet
Is seekay gonna seethe?

>> No.14945180
File: 39 KB, 500x467, 0ED987DF-402A-4F84-886A-3F1F9A7AD930.jpg [View same] [iqdb] [saucenao] [google]
14945180

>>14945161
I always seethe but you’re okay, you better have cooked up some potato salad or mash though otherwise we might have a problem

>> No.14945354

>>14945180
no i had sauerkraut and mustard

>> No.14945450
File: 1.52 MB, 4640x3472, IMG_20201020_235110.jpg [View same] [iqdb] [saucenao] [google]
14945450

I like my other pan for sosigis
For me it's french bread and dijon mustard with bratwurst

>> No.14945454

>>14945161
If you only cooked one sausage, and nothing else, then yes. Seethe I shall.

>> No.14945471

>>14945161
Do you have a lid? I had to buy the lid seperate.

>> No.14945549

>>14945161
Skillet is the best place to cook a sausage. Cook for 40mins on very low heat, turning occasionally. It forms a thick, dark tasty crust, and is perfectly juicy on the inside.

>> No.14945570

>>14945471
this one didn't come with a lid no