/ck/ - Food & Cooking

stop this shit adam

>>14944321
adamn raguseau is a big fat poopie peepee smelly stinky eceleb retard thank you for subscribing to cat facts

>>14944321
Adam stop being a contrarian faggot and just spatchcock the fucking chicken, then roast.

>>14944321
I tried it, I like it a lot if I'm gonna be making gravy

It can help to speed it up. Jacques Pepin talks about the method in his mustard-glazed chicken video on KQED, but I think (??) he also cuts out the backbone. He also makes some cuts near the leg/thigh, covers it in his glaze, and starts it in the pan for a few minutes before transferring to a heated oven. It's a time-saver, little more.

He's mostly a lazy dumbass, but it's hard to fuck up when you're just copying someone legit.

>>14944436
If he's copying someone who is legit, meaning not a dumbass, wouldn't that also make him not a dumbass?

>>14944321
>following Adam's recommendations
yeah okay, lemme just have my wife fuck a big black guy while I vote democrat and jerk a horse off into my face

fuck outta here dude

>>14944321
Fuck this fraud and embrace Stefano Barbato and his cat as your saviours.

https://youtu.be/IALaVlHHkAY

>>14944472
I don't know why you're sharing your fantasies on a cooking board. You have a lot of other options for that, but good luck either way anon. First step is talking to a woman, though.

>>14944449
if you can parrot a dumbass line from a scientist, does that make you a genius?

>>14944449
no, that just makes him unoriginal and clearly uncapable of forming opinions on his own. even a broken clock is right twice a day.

>>14944335
>>14944345
>>14944419
>>14944472
1) I'm not a chef; 2) Fuck you; 3) You want to pay to run a gas line into my house? 3) Fuck you; 4) I can think of at least two Michelin-starred chefs right now whom I know have glass-tops; 5) Fuck you, you elitist fuck; 6) Get with the fucking times, gas comes in behind modern, high-end electric and induction ranges in nearly every objective test you could devise.

>>14944505
There's a difference between "not a dumbass" and "a genius". Point out something he does that is objectively and provably dumb. You have the burden of proof.

>>14944514
Most cooking techniques are stolen by chefs from their poor grandmas does that make them unoriginal? also
>uncapable

>>14944474
Based, that crispy skin sound as he cuts made me hard

>>14944531
oh no, a typo! that completely invalidates the point. you're a real dumb puddle of shit.

>>14944321
Heston has a roastes chicken that has you cook it at 150°C for 4 hours or something. He already solved this problem, as he does with all kitchen problems.

>He doesn't spatchcock the chicken and roast it in a cast-iron skillet
Yikes yikes yikes!

>>14944516
Oh you want some too?

Why do these Alton Brown retards overcomplicate everything?

>>14944780
Do you always just read the last 2 words in a post?

>>14946043
This literally uses less cookware and takes less time than traditional roasting methods though, retard