/ck/ - Food & Cooking

>>14943431
I'm not sure what "faison" is or what makes a cherry "real", but otherwise I've had everything on your list, many times.

damn
i like most of those
i only haven't had faison or partridge

>>14943446
what's partridge like, friend?

>>14943446
Pheasant*

Sorry.

>>14943431
>He never eat eel
You are missing something there

>>14943449
>>14943475
I guess I'd describe it like if you combined a duck with a chicken, and then shrunk it in half to condense the flavors. It's gamey, but also sweet. If you get ahold of one the one thing I'd say would be to pay attention to your cooking times, as it's a very small bird, and very easy to overcook.

>>14943431
never ate duck, literally the best food in the world

*cries in sud-ouest de la france*

>>14943503
Sounds good
Dunno if I can find it
I think I can get my hands on Quail and Pheasant though, there's a lot of hunters in these parts

>>14943498
Smoked eel is such a based fish dish

>>14943431
>>scallop
I cooked lots of them during my brief stint as a chef but I've never tried them. Quite annoyed with myself that I didn't just cook one and eat it when nobody was around.

>>14943511
>my brief stint as a chef
Do you mean line cook? No chef wouldn't taste the food he puts on the menu, even if it has ingredients he's not personally a fan of.

>>14943531
Yes.

>>14943509
So good yeah, fried eel with some lemon is great too perfect to pair with a beer

>>14943431
I've never eaten Anglo cuisine, no desire to either.

sardines and anchovies