/ck/ - Food & Cooking

>>14938820
Yes.

>>14938820
Yes, but just a slice. It seems like it would get tiring really fast eating more than one slice.

>dough on more dough
not really

fuck it why not
seems redundant tho

>>14938820
yes

>>14938842
Yeah. This is a novelty, not a session pizza.

>>14938820
Depends on what the ravioli are filled with, of course

>>14938820
Looks disgusting desu

>>14938820
no, that looks vile.
I go for the tortellini myself.

>>14939540
Knowing this board, its probably cat wiskers and fancy feast.

i would prefer proper pumpkin's ravioli with butter and sage

>>14939568
based

>>14938876
you should see other shit italians do. this one is scrigno di vinere. green fettuccine and either bolognese or bechamel with ham, mushrooms, and truffles, all wrapped up in yellow pasta dough and baked

>>14939605
a lot of italians seem to turn it into sloppa. here's a chef's version using tortellini

>>14938820
No.

>>14938820
sure thing

>>14939616
Jesus, that kind of looks like head cheese.
Kill it with fire and put it out of its misery.

>>14939568
announcing sage is a bananable offense.

>>14939708
just like mama used to make it

>>14939777
I only have 2 words for that

>>14939786
baked crespelle

>>14938820
Sounds like it would be a pretty good fit just slightly skeptical regarding the pasta at least if it's one of those raviolis with a pretty thick pasta layer

>>14939605
That sounds pretty damn good though

>>14939616
Filling it up with tortellini doesn't really soumd as good despite tortellini being pretty damn good (depending on the kind)

>>14938820
I have tried mac and cheese pizza, I would try ravioli pizza. I don't really get the carb on carb appeal, but I would give it a go

>>14940018
definitely does sound good, I was just saying it is often turned into random sloppa with ragu and whatever

No. There's zero reason why you couldn't just put the fillings on the pizza and avoid the pasta on crust retardation that you're suggesting.

>>14940048
Yeah that's true, it was more like the first thought I had when seeing the pic and reading what you wrote ^^

>>14939786

>insider. pizza. cake
>two words

lol can't even count

>>14940059
>crust retardation
wut?

>>14939786
I often take the piss out of America for food things, but I would eat all of those happily.

The pizza place where I used to live had a bomb ravioli slice with vodka sauce

>>14938842
this

>>14938820
fried ravioli are the GOAT

>>14940552
This guy is lying to you. Those are Cheez-Its and a small cup of salsa. Don't buy the "fried ravioli" bullshit story.

>>14939605
> this one is scrigno di vinere

Almost noone in italy knows scrigno di venere, It's an unusual recipe desu.

>>14939802
They don't look like crespelle. It is an american version?

i'd try any food. im not pick and im open to new thing.
would i buy it? unlikely. but if someone gave me one, i'd happily try it

>>14941017
I see italian celebrity chefs doing it on tv

>>14941024
I got it from marcella hazan, she was a northerner. I dunno. the recipe I have says to stack them in a round casserole and bake it. everything I see online they're all done differently

>>14939786
gay

>>14940578
this shit was debunked weeks ago

>>14939777
checked and drooling

>>14938820
Fuck yes.

>>14941200
yes and?
what's wrong with being gay anyhow?

>>14941158
You see chef Barbieri doing it in a masterchef episode, not exactly the best representative of italy

Try reading something instead of basing your culture on tv shows

>>14941160
>everything I see online they're all done differently
But no one look like that pic and they all kinda look the same, you didn't wonder why?

>>14941017
That just looks like your average timballo though, it's something you make maybe once a year at best but still most italians would know what it is

>>14944143
I actually got the recipe from italian cookbooks and went and found it on the internet

>>14944241
You seems a little bit dense.

Scrigno di venere was a somewhat gimmick recipe made famous by an emilian restaurant.
It's only known by old people in emilia, probably a recipe to don't waste tortellini.

It's not traditional italian, considering 9.9/10 italian don't know what it is, even in Bologna nowadays

>>14944222
> it's something you make maybe once a year at best

Who in italy would make tortellini in order to make scrigno di venere?
Maybe Emilians, I can't think of any other region

> most italians would know what it is
Yes, all because all the recipes of scrigno di venere popped out after 2018 and pretty much all refers to the masterchef show

>>14938820
As long as I can eat it with a fork and knife, I'll give it a shot.

>>14944293
it's not supposed to be made with tortellini is it? I thought it was supposed to be spinach fettuccini

Baked ziti pizza is great, this would probably be good too, looks a bit overly fluid though.

Just about every pizzeria in nj/ny have tortellini and penne vodka pizza. Really popular. I like it but it’s a pretty heavy slice

>>14944426
>Yes, all because all the recipes of scrigno di venere popped out after 2018 and pretty much all refers to the masterchef show
Choke on your spaghetti, you stupid guido.

https://www.dissapore.com/grande-notizia/ricetta-tortellini-scrigno-di-venere/

http://pomodorievino.com/2010/07/scrigno-di-venere-venus-jewel-case/

>>14944834
>https://www.dissapore.com/grande-notizia/ricetta-tortellini-scrigno-di-venere/
"La ricetta dello scrigno di Venere l’ho scoperta settimana scorsa guardandoquesta puntatadi Masterchef Italia."

Literally "I discover this recioe on this episode of masterchef"

Check you healthcare, you mouth breather mongoloid

>>14944834
>http://pomodorievino.com/2010/07/scrigno-di-venere-venus-jewel-case/

> Posted on July 20, 2010 by Deborah
> deborah
> on a blog of someone named Beth, with this face

A can hear the mandolin from here

>>14944137
Why do you assume it was meant in a negative way? It's just a sex joke, not a homophobic joke.