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/ck/ - Food & Cooking

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14923709 No.14923709 [Reply] [Original]

My prime rib game > yours

>> No.14923740

>>14923709
What sort of game? Elk? It's too pale for venison.

>> No.14923747

>>14923740
>game
It's probably just beef anon.

>> No.14923748

>>14923709
not bad mr tran

>> No.14923758
File: 3.29 MB, 4032x3024, 10.jpg [View same] [iqdb] [saucenao] [google]
14923758

>>14923709
>cut along the grain instead of across it.
Classic mistake.

>> No.14923764

That's not medium rare.

>> No.14923765

>>14923758
There's a line between rare and raw and you did not cross that

>> No.14923767

>>14923747
woosh

>> No.14923772

>>14923764
And?

>> No.14923776

>>14923765
That's medium bordering towards medium rare in UK, and medium rare in USA.

>> No.14923780

>>14923758
>Not cooking the steak
Classic mistake

>> No.14923791

>>14923765
>>14923780
>seething OP

>> No.14923814

>>14923709
Ya ur supposed to cook it first

>> No.14923826

>>14923765
>>14923776
are you stupid or have you never cooked a steak before? The picture could be black and white and I could see it's med-rare from the texture alone.

>> No.14924769

>>14923765
>>14923780
Idk what these potatoes are on about, >>14923758 look fucking nice.

>> No.14924807

>>14923709
Way overcooked.

>> No.14924815
File: 742 KB, 1280x1280, 54C31D14-415A-4E4D-97DC-3318BBD1498B.jpg [View same] [iqdb] [saucenao] [google]
14924815

>> No.14925590

Looks worthy of a beef manhattan.

>> No.14927132
File: 386 KB, 1616x1080, DSC00370.jpg [View same] [iqdb] [saucenao] [google]
14927132

I cooked this prime rib for a Christmas party a few years ago.

>> No.14927317
File: 108 KB, 948x671, 1602307586792.jpg [View same] [iqdb] [saucenao] [google]
14927317

>>14923709
>no bone cut

>> No.14927326

>>14923765
faggot detected

>> No.14929347
File: 1007 KB, 3120x4160, IMG_20190330_093741.jpg [View same] [iqdb] [saucenao] [google]
14929347

>>14923709
Cutting with the grain just turned that prime rib into chewing gum. Maybe next time don't fuck it up.

>> No.14929400

>>14927132
how'd you cook it? color looks very even

>> No.14929414

>>14923826
shut the fuck up you fuckin piece of shitt

>> No.14929459

>>14923709
Looks like shit and cut with grain.
>>14923758
Decent steak, looks alright.
>>14924815
Something looks fucky with that, fat cap looks fucked too.
>>14927132
Perfect, nice job anon.
>>14929347
Those look fuckin great, would smash.

>> No.14929506

>>14929347
Can I have the fat plox

>> No.14929530

>>14923709
I went to a steak house and ordered a medium rare entrecote. The muscle was really nice, loved it but the fatty membrane with jelly texture induces a vomit reflex in me.
What kind of steak has minimal or no pure fat sections?

>> No.14929541
File: 161 KB, 950x727, 20201019_164746.jpg [View same] [iqdb] [saucenao] [google]
14929541

>>14929400
Sous-vide and finished in 550°F oven.

>> No.14929544
File: 64 KB, 550x367, ribs-32oz.jpg [View same] [iqdb] [saucenao] [google]
14929544

>>14923709
Lol dudette, that's steak of some kind, ribs look like this

>> No.14929614

>>14929541
Sous-vide is a meme

>> No.14929659
File: 373 KB, 1616x1080, DSC00374.jpg [View same] [iqdb] [saucenao] [google]
14929659

>>14929614
Well...I don't have a CVap oven at home. My friends put on a brave face and choked it down. This was the last piece.

>> No.14929680

>>14929530
Fat is fine and adds to the overall flavor. You just need to cook fatty beef low and slow so the fat becomes rendered and edible.
But to answer your question, sirloin and tenderloin are the lowest fat cuts of beef