/ck/ - Food & Cooking

>>14920559
first of all theres no such thing as "home made bacon". you dont have the factory equipment necessary to make bacon.
second, never eat pigeons. Theyre called flying rats for a reason.
Have you ever heard of presentation? looks like a plate o' messy

>>14920568
>second, never eat pigeons. Theyre called flying rats for a reason.
spotted the American

>>14920569
pigeons eat whatever scraps and filthy shit they find.

>>14920568
I have my own pigs in my own farm fucking yankee. I also have an aviary and i give my pigeon the finest grain. Its an everyday plate. What do you eat ? Fucking tendies ?

>>14920568
you sir, don't know what you are talking about. Pigeon is delicious, and bacon is easy to make at home if you have a smoker. No need for "factory equipment".

>>14920568
Why are americans so dumb?

>>14920571
He said home raised pigeons

>>14920571
Not wood pigeons. And besides, bacteria eat shit and rotting flesh, the plants eat bacteria leaving in the soil, and pretty much everything you eat eats plants

>>14920581

He meant like cutting up a pig and making some proper slices by hand. I think. Am also American, a city one too. Actually not sure how hard it is to cut up a pig. Probably take a little doing though. Idk.

>>14920559

So do you like, legit farm or is it just big enough where you just kinda eat for free often? Do you sell product?

>cepes
>tartine
Fancy words for shit that doesn't look that appetizing. The pigeon is unevenly cooked, that spread looks absolutely foul, and whole rosemary leaves in your potatoes? What the fuck. 3/10

>>14920559
>cooking flying rat

>>14920559
>Roasted home raised pigeon with potato cubes. Homemade bacon and roasted cèpes and tartine of pigeon heart liver and juniper.
Looks tasty enough, though your presentation is sloppy. Also everything is quite beige. You lack vegetables; mushrooms don't count.

>>14922447
Yes a real farm. Yes i do sell products.

>>14922477
Cèpes is a mushroom that i don't know the translation of. Tartine is a french word for something spread on bread im french i don't know the english for it. Can you do better ? Because you sound a bit too jewish to my taste old pall

>>14922544
I mean its food it just need to taste great right ? Its like an everyday meal so i didn't bother.

>>14922501
Its tasty and pretty great if you raised it yourself. Why don't you try different meat yankee ? And no burger is not a meat.

>>14922678
in burgerland, french words are fancy and pretentious regardless of what they are. Fion suintant sounds like something city slickers pay too much money for to impress their friends

>>14922827
Dude thats awesome !

Groundhog

>>14920568
Here's my mother holding some homemade bacon.
We butcher a pig once a year, usually around Christmas.
We buy him when he's little from a local farmer and visit him regularly to rub his snout and feed him treats. That way we know we get a good and happy pig.

>>14923321
your mom looks kind of hot

>>14923395
she is. sometimes even lets me give her foot massages.

>>14920577
>>14920581
I'm curious, what does pigeon taste like? How does it compare to chicken? My mom told me about marinated pigeon because that's what she ate in her childhood. She told me the meat was harder and not that great, I never tried myself since I never saw any pigeon meat sold in my city

>>14920568
I make homemade bacon all the time. All you have to do is cut hotdogs into thin strips.

>>14922434
You can just buy the piece you need to make bacon.

It's not like you can't make steak at home because you have to slaughter a cow yourself.

>>14923395
Thanks, anon. She does try to stay fit.

>>14923441
Gamey, but not VERY gamey.
Not a lot of meat on them either, but you can get a really nice gravy if you braise them.

>>14923545
Interesting, if I ever see some pigeon sold somewhere, I'll give it a shot

>>14923321

>>14923441
It taste strong maybe like a mix of duck and quail. The meat is darker and dont make strings like chicken does. Its really great. You need to cook it in a dutch hoven with thyme inside and lard/bacon on top.

>>14920568
Eating pidgeon is nothing new, there are even quality restaurants that serve it

>>14920568
Holy shit, the flyover seeping from this post.

>>14923678
is that MPW?

>>14920559
Nice, OP. Damn nice.