/ck/ - Food & Cooking

Spam is pretty good, obviously too salty though.
They make a "less sodium" version but it's still salty as fuck.

>>14914557
good when fried, great in fried rice. Spam musubi is also good.

>>14914796
>good when fried
arent we all supposed to fry it tho

god I love spam

>>14915416
its ready to eat in the can afaik
so fry it or not
its your choice

>>14914557
look at the gredients, it's all pork hearts and offal

fine, if you like that garbage, but people with or prone to gout and poor circulation should avoid this like poison

>even SPAM is offal-free
pic unrelated

I literally meant holiday specifically not spam wtf guys

Wow, can anyone fucking read on this board?

>>14915645
why would I read on a broad? broads don't need reading they need a lil' something else especiallu OP's mom amirite

>>14915638
Don't tell us what to discuss, fucker.

>>14914777
a SPAM serving portion is like 1/4 or 1/6 of the entire can. anyway, i like to frying it up so it is slightly browned and then put it on some toasted white bread with a thin slab of mayo and a side of tomato soup.

>>14915532
>heart and offal is bad
Offal is the most nutritious parts of the animal.

>>14914557
overpriced meme food shilled by wannabe boomers who have never eaten it themselves

>>14915856
Sounds offal.

>>14915737
what's a "thin slab"?

>>14914557
Too much chicken in the blend, tastes bad.

>>14916731
exactly 1mm

>>14914557
It's basically spam but greasier and saltier

>>14915737
i was off last week and ate 3 cans of spam. I love my fat fuck breakfast sandwich. 2 pieces of texas toast half a can of spam, 2 pieces of american cheese, and 2 fired eggs.

>>14915512
Sometimes I eat it cold on crackers with cheddar and hot sauce.
>>14915532
>it's all pork hearts and offal
might buy a can now

>>14915416
I eat it unfried in soup sometimes

>>14916870
Okay. A thin layer.