/ck/ - Food & Cooking

>>14898254
based and breadpilled

>yfw your country has a rich bread culture

>Americans don't need to respond, we all know all you eat for 'bread' is shitty store brought mass produced loaf bread.

>>14898381
Finland used to have one. Tons of regional variety. But it's gone downhill over the decades. Industrialization, urbanization, cultural homogenization and post-war scarcity took care of that. Tons of bread can only be found made at homes in distant parts of the country, and even that tradition is quickly dying out.

We call them "french bread" (in one state they call it 'little cock')

>>14898236
Test

We have wheat, barley, rye, dinkel wheat to name a few.
All different bread.

>>14898236
this mf weights 2.5 pounds.

>>14898236
New orleans french bread is distinct from the french version

>>14898236
>all you eat for 'bread' is shitty store brought mass produced loaf bread.
yea thats bullshit, every grocery store in the country sells almost a pallet of flour a day! As a matter a fact I have some starter for hoagie rolls in my kitchen right now

>>14901405
Do you have freshly baked bread aisles in your supermarket? You don't.

>>14901417
>freshly baked bread aisles in your supermarket?
no, we have a entire bakery...in every grocery store even walmarts plus the regular bread aisle

>>14901417
sorry wrong pic, meant for this one

>>14901417
we also have a artisan and imported cheese counter right next to the bakery at literally every grocery store

>>14901417
>this being your cope because your country runs US news all day, and you don't even get to vote so you pre-emptively seethe on an US website.
Rent free.

Get that white shit out of here

>>14901542
save yourself some time and chewing and place that directly in the toilet

>>14902383
Your soiboi jaw isn't enough to chew real bread?

yep

america has all the shapes because it is a diverse country of immigrants :) (brown people)

>>14903905
Migrants can be white.

>>14903917
name a single one

>>14903795
cringe

>>14898236
In Russia we have bread with handle to transport it without a bag.

>>14898412
heh whatever projection makes you cry less in the shower

>>14901105
yes it looks awful in comparison.
So called "French" bread abroad is usually an abomination of dry and empty baguettes that crumble like dried clay.

>>14903975
>it looks awful
wow that sounds like an informed opinion

I believe most people in my city (Curitiba) can recognize those six breads as "common" here. No idea on how much they're eaten elsewhere, I know #2 is common in Latin America as a whole.

1. "Pão italiano" (Italian bread). It's a sourdough bread, with a thick and crispy crust, descendant of homemade sourdough breads from Central and Northern Italy.
2. "Pão francês" (French bread). By far the most popular one, made in huge batches in bakeries. I'm almost sure it was made to resemble baguette, but they don't taste similar IMO.
3. "Pão d'água" (water bread). A local speciality; I don't recall seeing it outside Paraná and Santa Catarina. Can range from "delicious" to "blergh" depending on the bakery, as it's a no-fat bread so the quality of the other ingredients matter quite a bit. (It's probably stolen from Poland.)
4. "Chineque". A sweet bread and a distant descendant of German Schneckenbrot. It's usually topped with fruits, some cream and/or a crumbly mix of sugar, flour, and fat (farofa doce). Older folks prepare it snail-shaped as the original.
5. "Broa de milho" (cornbread). The word "broa" is generally used in Portuguese to refer to breads made with something else than wheat, such as the above or "broa de centeio" (rye bread). Anglophones probably know a similar recipe called "Indian bread", it's the same deal.
6. "Pão-de-minuto" (1 minute bread). It's a bit like Irish soda bread but usually sweet; savoury recipes aren't exactly unheard of, but far less common.

>>14903969
>Projection
>Implying Europe isn't massively left wing and all the people who do that don't say they hate America

Imagine living in a country without their own bread. Amerilards seething.

>>14904013
>he doesn't even know what cornbread is
enjoy your peasant loafs, pierre

historical importance of cities and foreign dominance lead northern italy to have a lot of different types of bread, for example in milan austrians imposed their bread shape (kaisersemmel) because of taxes and shit but the climate in northern italy is very humid and bread did go stale/hard quickly, so milanese breadmakers invented michetta bread which is basically an hollow kaisersemmel edible even if it's hard

>>14901464
Are these made on-site or are they produced centrally in a factory and "finished" on premises?

>>14904019
just looking at it you'd assume it was made in israel

>>14904024
>leavened bread
>jews

>>14904018
>>he doesn't even know what cornbread is
>enjoy your peasant loafs, pierre
As a matter of fact cornbread is also eaten elsewhere, see >>14903997.

>>14904013
Not even American

>>14904018
Not even american

>>14903995
well yes appearance is one of the first factors in the definition of the enjoyment of food.
Here the crust is visibly flakey which indicates a weak, too soft crust, the inside is very white and even and will probably dry very quickly. The evenness of this bread, the very soft coloration, indicate industrial bakery hence probably not very good bread. Bland and stale within it's first hour out of the oven.
The popplers look fine tho but I'm no specialist.

>>14904001
ok schizo

>>14904058
That's how Americans like their bread, fluffy sweet and rich. Almost like bread for a child.

>>14904058
>pats ities on the back for their hollow bread
>whines that batons will maybe probably dry out in the most humid state

>>14904067
take meds your meme-arrowing makes no sense
here's real bread

>>14904070
>uses english website
>doesn't bother to learn english
welkommen, fritz

>>14904070
>t. Bloody gums bread

>>14901513
>>14901469
>>14901464
Based Southeastern American. South Carolina, Georgia, or Florida?

>>14904077
*English

>>14904081
not my prob if generations of baby-tier bread gave you weak ass gums

Yum yums!

>>14904092
>cum covered turds
Wow so appetizing.

>>14904055
Cornbread is LITERALLY American.

>>14904099
More like Mexican.

>>14904055
>>14904099
>>14904104
You'll see plenty types of cornbreads all across the Americas and Europe, due to the Columbian exchange. So unless you guys are talking about a SPECIFIC one then no, it isn't "literally" Mexican or American or whatever. Look at "sopa paraguaya" and "bolo de fubá" as examples, or if you want something that resembles more a typical bread then "broa de milho" - the later I'm certain to be an European invention because the local Amerindians used corn mostly for gruels, not as bread.

>>14898236
americans eat shit bread because decent bread is expensive and the cost of living keeps going up while wages remain stagnant

>>14904143
a good baguette costs around 1.20€ m8.
it's too much but it's ok
I saw fucking fancy loaves of bread in plastic baggies for 10€ in the US

>>14904154
>>14904143
That's stupid considering the better the bread the fewer ingredients it uses. The only thing that can get expensive is good quality flour but the US probably produces good flour already.

>>14904158
>probably

>>14904022
On site. They even have the cool tortilla machine that I used to watch when I was a kid, it has a conveyor belt and it made that half of the store smell like fresh tortillas. I live in south Texas and these tortillas taste just as good as any taqueria. All the other breads are baked fresh too.

>>14901464
>>14901469
>>14901513
This is exactly how my grocery store looks and I'm from a 25k pop small town in fucking Texas.
Europoors need not apply.

>>14904154
You must have been in New York or Cali, because the average baguette cost $1.50 here. Higher end might be $5 at most. But never $10.

>>14904123
Those are either 1. not even close to american cornbread or 2. invented after american cornbread

>>14898236
wena nido

>>14904403
>Those are either 1. not even close to american cornbread or
Nah, all three are pretty much the same class of recipes, a baked cornmeal dough with milk, optionally with a leavening agent (at least in cornbread and bolo de fubá).

>2. invented after american cornbread
In case you aren't trolling: bolo de fubá dates from at least 1700. Sopa paraguaya is a bit more recent. No idea on the cornbread you tacos eat. (Kinda surprised it isn't nixtamalized, as anything you prepare with corn.)

>>14898236
German here.
Yes and it's great, especially fresh brown bread or bread rolls.

melon bread
https://youtu.be/rlvvqcXETrM?t=540

>>14903967
Kettlebread.

>>14904154
In France, most baguettes cost under 1€. I'm not buying one for 1,20€ unless it's much better than others.

>>14903783
i was more worried about what it does on the way out because i don't have a blown out asshole like you

>>14903920
well i don't know their names but there are plenty of Germa....never mind

>>14898236
but Americans have cornbread made in a cast iron pan

>>14905115
Germans are a Turkish subespecies, so they aren't brown people. They aren't even people but cockroaches.

>>14904361
i move between FL, GA and NC(Ingles is about as good as Publix in NC)

>>14905140

>>14904089
FL and GA, i move for work

>>14905106
>being a stomachlet too

>>14905216
do you wear a diaper or do you roll the dice?

>>14905291
It's called being a man.

>>14905291
I'm glad goatse is still a thing

>>14904040
Yes Jews only eat matzos for the entire year. It's definitely not a Passover-only thing, Anon.

>>14904098

>>14901464
Why do they have German names?

>>14906128
because i used the wrong pic like i said in the next post you faggot

>>14905853
be gone /b/fag

>>14906210
Your second pic looks like shit, retard

>>14906232
I'm sorry i used the first pic that came up but the point still stands. Everywhere in America you can get fresh baked bread of almost any kind.

>>14906418
Lying

>>14906441
weak b8 m8

>>14906441
why yes i am lying on my bed as we speak

>>14908274
I bet you are not even eating bread.

>>14898236
wa la

>>14908277
https://www.kingarthurbaking.com/recipes/italian-sub-rolls-recipe
just made these but i used bread flour and let the starter go 26 hours

>>14908277
oh and a milk wash instead of a egg wash and some poppy seeds on top

>>14908294
vola

>>14904619
And? The baguette didn't exist until the mid-19th century and was a product of Italian baking influences and Austrian production methods.

>>14909588
>The baguette didn't exist until the mid-19th century and was a product of Italian baking influences and Austrian production methods.
Why do you make up things, retard?

>>14901542
>want to start making eye bread since dark and deli rye are two of my favorite breads
>read about ergot and now I am a little weary of home baking with rye

>>14898236
In west Andalucía we have this round boy, it's a bit crusty, but you can easily cut it within your arms.

I think it was made for shepherds, and it absorbs olive oil without getting soggy, so it's the best one to have where the best olive oil is produced (anywhere near Jaén).

My grandpa used to have a peak every dinner or so, along with a can of tuna. I miss him so fucking much, bros. Call your grandpa today if he's still alive, tell him you love him.

most grocery stores here bake their own bread, get nae nae'd