/ck/ - Food & Cooking

>slaps ya mama in you're path

>its not sazón

Embarrassing

>>14883442
seconding the notion that slap ya mama is THE most based spice. pretty sure that’s the spice they had in Dune that everybody was going nuts about

>>14883451
fucking based
https://www.youtube.com/watch?v=lBq1Wip2Ypc

>>14883464
It's just a dumb Tony's knock-off.

Real coon asses keep a shaker of Tony's and use Crystal hot sauce.

>>14883421
Too spicy. Salt and pepper is all you need. Anything else is reddit tier tryhard.

>>14883559
i like putting that in salsa

>>14883570
If you think Tony's is too spicy you are a massive pussy.

>>14883442
GOAT. Wish they somehow could make a salt-free version. Sometimes I want to add the flavor to something that's already salty as fuck

>>14883421
>>14883442
>>14883451
>>14883559
>>14883833
step aside, junior

>>14883421
I don't like tony chachere's, I prefer Russell's Original Blend. Zatarain's or Paul Prudhomme's Magic Creole seasoning is even better than Tony's.
>>14883442
this stuff is just wrong and I don't like the gimmick. It's trashy. It's still better than Tony Chachere's though.

I prefer Cummin'

>>14883610
Get the red can.

Like there tomato juice to.

>>14883442
I ordered a case from them shortly after Katrina and they included a nice hand written letter and polaroid of the employees. it was cute, i was sold after that.

>>14884461
I got the entire chef Paul line from Amazon because every fucking grocery store I went to doesn't carry it or they're sold the fuck out.

>>14883421
Having a caricature of yourself be your company mascot always makes me cringe and strikes me as ridiculously Jewish.

>>14883421
>>14883442
>>14884461
Non-cajun here, but I love me some spice- are these pretty much seasoned salt blends?

>>14883421
step aside, plebs

>>14884698
>tfw the caricature of you hair mogs you

>>14884710
this

>>14884833
muh nigga

>>14884638
bbq magic is my favorite.
>>14884707
they are spice blends, and yes they do have salt in them, not as much of a seasoned salt as something like lawrey's. You can get some of them in salt free versions. The Paul Prudhomme salt free is the best.

>>14883421
that shit is just salt
get some taste pleb

>>14883421
Chachere's
>>14884878
Benoit

>>14884874
Prudhomme
I want to know how other people say the name's?
>>14884710
Have you ever tried Konriko Greek Seasoning?

>>14884904
>Konriko Greek Seasoning
i have not, never seen it in the store here in the midwest, looks like a Publix brand? is it worth buying online?

everybody stand back

>>14884975
it's not a publix brand, it's from a company in Louisiana that grows and sells rice. We use greek seasoning, when not using creole seasoning, a lot in louisiana for some reason. I prefer Konriko to Cavender's, although both are good.

>>14885009
>We use greek seasoning, when not using creole seasoning, a lot in louisiana for some reason
neat, i had no idea.
I'll go ahead and order some, thanks for the tip

>>14884987
Inferior to Johnny's

>>14883421
>>14883442
>>14883559
>>14884461
>>14884487
>>14884878
>>14884987
>>14885080
>>14884710
All made with relatively common spices that most cooks should already have. Unless you batch cook something that needs that seasoning blend (such as being a small restaurant who does "seasoned" fries"), there is zero reason to buy this shit other than being a rube.
>>14884833
At least this has celery seed/salt which isn't a common ingredient, and is enough of a distinct spice to own in bulk, only because if you are doing a boil, you need fucking cups of this shit.

>>14884904
>chachere
Sa-share-ee
>benoit
Ben-wah
>prudhomme
Prude-ohm

>>14883421

Everglades is really good, it's popular along the Gulf Coast among hunters and fishers. It's not as salty as Tony's. The original, the spicy and the fish and chicken are all really good. I haven't tried the other one.

only one

>>14885236
deer meat for dinner pls go

>>14885312

Yea it's great on deer.

>>14884987
Agreed