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/ck/ - Food & Cooking

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14881646 No.14881646 [Reply] [Original]

Made this egg white omelette today, IMO it doesn’t look like shit and most egg white omelettes do

>> No.14881655

>>14881646
Looks tasty but the picture looks off. Almost looks like it's wrapped in like a thin cheese cloth or like a spring roll wrapper.

>> No.14881661

Still voting Biden.

>> No.14881666
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14881666

Also made this big malted milk peanut butter and Oreo milkshake Bundt

>> No.14881670
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14881670

>>14881655
OP figured out how to turn raw eggs into balut

>> No.14881674

>>14881670
i knew it looked familiar and off puting

>> No.14881675

>>14881646
looks like the entombed body of a pigeon

>> No.14881676
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14881676

>>14881646
this is smoking as i type

>> No.14881681

>>14881676
More pepper. More!

>> No.14881684

>>14881676
give us the final product when it's done

>> No.14881724

>>14881684
Cheback in about 8 hours

>> No.14881730

>>14881646
Did you throw the yolks in the trash or what?

>> No.14881746

>>14881676
slopa

>> No.14881783

>>14881730
Used them for a cake

>> No.14881845
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14881845

Just made a chicken rendang

>> No.14881850
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14881850

Pork filet medium with taters, broccoli and roquefort gravy

>> No.14881855

>>14881845
looks tasty, but why the spoon?

>> No.14881968

>>14881646

Looks like a rolled sloppa shit

>> No.14881971

>>14881646
>it doesn’t look like shit
if you say so

>> No.14882396

>>14881646
looks like a diseased slop o' shit!

>> No.14883348
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14883348

Tried out couscous the other day. Pretty great, I'm definitely gonna eat it more.

>> No.14883395
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14883395

Stovies

>> No.14883406

>>14881845
Looks like too much rice and I suspect it will be too dry.

>> No.14883822

>>14881646
Dog, I'm sure it tastes really good, but fuck me it looks like you nutted in the same condom for a week and left it behind a portapoty for a fortnight

>> No.14883992

>>14883406
Rendang is supposed to be dry

>> No.14884030

>>14881646
OP did you wrap it in something? I'm not sure what's going on

>> No.14884230

>>14881850
Those taters look good, how are they cooked? Do I see bacon?

Pork fillet is great. Had pork fillet first time this year. Have had it several times since. Have one waiting to cook. Delicious. Really good stuffed with chorizo.

>> No.14884242

>>14881724
Its been 8 hours

>> No.14884268

>>14881850
t. allergic to maillard reaction

>> No.14884277

>>14881646
This looks like mummified dead bird that's been dipped in a swamp

>> No.14884287

>>14881646
you cooked that shit by boiling it in a plastic bag, didnt you?

>> No.14884293

The only valid egg white omelette is if the yolks are also being used.

>> No.14884302
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14884302

Chili con carne. I forgot to include the lime wedge in the picture, and I added a little too much cheese, but it was pretty good

>> No.14884321
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14884321

looks like it came out of one of those egg turd cocksucking machines that's in the webm threads from time to time

>> No.14884448

>>14884030
It’s just a very thin papery layer of egg white. I cooked it like a French omelette

>> No.14884465

>>14884230
Thanks, pal. The taters are just raw slices with skin still on them and fried for a few min each side until crispy. The bacon was the bed I laid the pork on while in the oven. I added the bacon to the frying pan with the taters 2 min before they were done

>>14884268
That's the best way to have pork tenderloin. Searing it too much will dry it out and kill all the flavour. This way it's still juicy and tasty. Give it a try

>> No.14884492

>>14881646
Looks decent when you open the pic but I legit thought that was a tempura'd pigeon at first glance

>> No.14884499

>>14884293
Based. I never got how people could eat omelettes/scrambled eggs/whateversloppa made solely from egg whites