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/ck/ - Food & Cooking

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14881537 No.14881537 [Reply] [Original]

Can I pull it off?

>> No.14881541

dunno lol

>> No.14881543

>>14881537
omeletwise, yeah, I guess.

>> No.14881545

>>14881537
It would be very painful

>> No.14881554
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14881554

I don't I quite realized how many 5 eggs is

>> No.14881563

>>14881554
looks good. with some hit sauce I'd gobble it up

>> No.14881564

>>14881554
Look at your left hand, count those fingers. That how many 5 is.

>> No.14881567

>>14881554
sloppashit

>> No.14881573

>>14881564
That's only 4

>> No.14881575
File: 95 KB, 1000x800, IMG_0060.jpg [View same] [iqdb] [saucenao] [google]
14881575

>>14881554
That’s chunky

>> No.14881624

>>14881573
what is 4+1 =

>> No.14881634

>>14881554
Next time put a lid on so it can cook a little bit on top. Then put a plate upside down on top and flip it with the pan and gently lay it on the heat again. If it's still too soggy on top use backing sheet. You can finish it with the sheet.

>> No.14881637

>>14881537
>>14881554
My day have been made, thanks anon

>> No.14881683

>>14881634
This, if you ain't cheating you ain't trying

>> No.14881785

>>14881537
I fucking love aunt myrna's party cheese

>> No.14881841

>>14881624
API parse error

>> No.14882037

>>14881537
I thought this was aunt myrna's party cheese salad

>> No.14882464

>>14881554
Damn I only eat 2 egg omelets.

>> No.14882473

>>14881554

Looks like a sloppa shit

>> No.14882487
File: 13 KB, 300x300, 1602306446756.jpg [View same] [iqdb] [saucenao] [google]
14882487

>>14881554
Get a real non-stick pan. Looks like a dog's dinner.

>> No.14882495

>>14881554
Sloppa shit behind the camera, sloppa shit in front

>> No.14882527

>>14881554
Why did you use cast iron when you had a nonstick right there?

>> No.14882619

>>14881554
gonna be honest, what have omelettes ever done for anyone?
scrambles are fine

>> No.14883055

>>14881545
tpbp

>> No.14883067

>>14881634
I just started making smaller omelettes. Instead of trying to cook all four eggs in the pan at once I'll just do two omelettes with two eggs each. Seems like it comes out with a better texture this way too since it doesn't spend as much time in the pan.

>> No.14883159

>>14881554
Were you not able to pull it off? Is it still stuck there?

>> No.14883163

>>14881554
>can i pull it off?
No