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/ck/ - Food & Cooking

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File: 143 KB, 680x835, soup.jpg [View same] [iqdb] [saucenao] [google]
14879208 No.14879208 [Reply] [Original]

So I have been looking for a chinese restaurant soup recipe, but have not found one that actually matches the hole in the wall ones I order it from. How do they make their broth? How is it so yellow?
Any references, information or recipes you can provide would be great.

>> No.14879266

>>14879208
>chicken stock
>instant ramen msg packets

>> No.14879492

>>14879208
idk about chinese noodles but when i was looking at a sign for japanese noodle shop it gave an option on oil. so when i next made ramen I added extra chicken stock, and a bit of japanese sesame oil, and red pepper flake. very good

>> No.14880134

>>14879208
It's not chicken.

>> No.14880408

>>14879208
>>14879492
scallions / green onions help

>> No.14880412
File: 371 KB, 2250x1555, pigeon.jpg [View same] [iqdb] [saucenao] [google]
14880412

>>14880134
what?

>> No.14880933
File: 185 KB, 1020x1500, 91hR7sRgk4L._SL1500_.jpg [View same] [iqdb] [saucenao] [google]
14880933

>>14879208
take dis nigga

>> No.14881303
File: 258 KB, 1500x1227, Goya-Ham_Pork-Flavor_Packets.jpg [View same] [iqdb] [saucenao] [google]
14881303

>>14880933
A challanger appears!

>> No.14881396

>>14880933
I wanna fuck that hen

>> No.14881412
File: 34 KB, 522x403, ham.jpg [View same] [iqdb] [saucenao] [google]
14881412

>>14881303

>> No.14881478

>>14881396
It does have enticing eye lashes.

>> No.14883212

Probably they use something like this
>>14880933
>>14881303
You can try to make it in home:
To large pot filled with cold water, add few types of meat (at least 3, chicken legs are awesome, generally you want something with bone and only some meat, small amount of fat), veggies (carrot, celery root, whole onion caramelized in flame, parsley, cabbage, leek etc.). As for seasoning lots of lovage and maybe salt.
Let it simmer for about 4 hours or more, serve with noodles or potatoes if you are freak.

>> No.14884673

>>14879208
Weipa granules, comes in a red can. It's the Chinese equivalent of knorr bouillon cubes.

>> No.14884810

>>14881303
Is this by cinco?