[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 533 KB, 1500x1179, stock-photo-two-fried-eggs-for-healthy-breakfast-250793443.jpg [View same] [iqdb] [saucenao] [google]
14836096 No.14836096 [Reply] [Original]

Why is it so common for third-worlders to eat knife-and-fork foods (like eggs) with bread? Seems like a needless inclusion of simple carbs no?

>> No.14836109

cuz bread is yummy

>> No.14836117

it's an easy way to fortify a meal when you have to go work in a field all day, believe it or not there wasn't a 711 in medieval England

you fucking idiot

>> No.14836122

>>14836109
bread makes you fat sweetie

>> No.14836124

>>14836096
>bread
>simple carbs
based retard

>> No.14836130
File: 59 KB, 452x371, 1588841942140.gif [View same] [iqdb] [saucenao] [google]
14836130

>>14836122
>b-but carbs make you fat!
just exercise on a daily basis you mouthbreather

>> No.14836134

>>14836122
t. ketocuck

>> No.14836184

>>14836096
bread is cheap

>> No.14836189

Fried eggs are the worst thing to eat with a knife and fork. White is soft and flimsy, yolk will be wasted all over the plate.

Only eggs for knife and fork are hard boiled eggs or hard poached.

>> No.14836196

>>14836189
>Fried eggs are the worst thing to eat with a knife and fork. White is soft and flimsy, yolk will be wasted all over the plate.
>Only eggs for knife and fork are hard boiled eggs or hard poached.
What is this nonsense? Did you have no home training?

>> No.14836227

>>14836096
You take little pieces of bread and dip them in the yolk,trust me it's delicious

>> No.14836231

>>14836096
>>14836122
>bread containing 50% High Fructose Corn Syrup
Do Americans really?

>> No.14836236

Egg sandwiches are great. Best thing Ketchup can be used for

>> No.14836325

>>14836096
World starvation would be over if we just fed them peanuts instead of beans and corn.

>> No.14836333

>>14836122
Overeating makes you fat. You can find people doing the keto diet and not understanding why they aren't losing weight.

>> No.14837288

Why is it so common for third-worlders to eat from porcellain (like eggs) with a fork and knife? Seems like a needless inclusion of useless dishes no?

>> No.14837343

>>14836189
>>14836196
Do you not eat your yolks as a sauce for some sort of starch? Buttered toast? Roasted/fried potatoes? Steamed rice?

That said... do you not eat the whites of a fried egg with a knife and fork?... and do you actually hard-poach eggs? Why bother?

>> No.14837489

>>14836122
Only if you rest on your ass for majority of the day.
Here's the redpill,
You can eat anything you want even starch oil and shit but if your body can burn it you'll be fine. Just don't let anything accumulate in your body.

>> No.14837648

>>14836096
>needless inclusion of carbs
oh shut the fuck up ketofag. two slices of bread are 40g of carbs when you can eat over 200g of carbs in a day and still be healthy and fine

>> No.14837682
File: 87 KB, 550x400, 8knl4.png [View same] [iqdb] [saucenao] [google]
14837682

hmmm i wonder why people ate bread and carbs in the times when famine was rampant and very regular thing
we may never know

>> No.14837685

>>14837343
My point is cutting into a soft yolk and then trying to scrape it all up with a knife and fork is difficult. If its on a slice of toast you can at least catch most of it, then use the toast to mop it up.

Fry an egg. Put it on a plate and eat with a knife and fork. How often will you need to use both utensils to keep the egg white on your fork and get it to your mouth? How often will you stab a piece of egg white only to have it slip off. It happens.

>> No.14837998

>>14837685
Don't keep the tines vertical. Use an American grip if it helps.

>> No.14838326

>>14836096
I eat eggs and pork with toasted italian bread for breakfast because I have a manual labor job and I need to be filled quick. Never been overweight