/ck/ - Food & Cooking

I like sizzle duck crepe and that lettuce wrap with chicken and pine nuts.

>>14826421
That's American chinese food anon. Real Chinese food is good, though.

>>14826421
Yes, I like American food.

>>14826421
for me, it's orange chicken and honey walnut shrimp with fried rice

>>14826421
Yeah I love chinese takeout. Too bad it doesn't exist in the americanized form in europe but I can get 90% there when I make it myself by following recipes by that art of cooking guy.

From time to time but I always regret it afterwards.

>>14826577
What I remember as chinese food growing up as a young kid in Hong Kong

>turtle/shark fin soup
>fried chicken feet
>pig uterus noodles
>fried rice with pork knuckle gristle
>unidentifed fish balls on a stick
>boiled dog meat
>one time, monkey brains

Americans have no idea how bad it really is. No one in china knows what the fuck beef and broccoli is or sweet and sour pork. Chinese food is disgusting. Literally the worst parts to eat of any animal. Makes sense because chinks are the race of humans closest to animals. They make disgusting noises when they eat, slurp everything, men in the streets lift their fucking wife beaters over their sweaty stomachs while laughing and chewing with their mouths full of food. Like what kind of idiot decided 2 sticks is the most practical way to eat grains of fucking rice. Starving Nigerians who eat grass have a better diet than the average chinese.

>>14826577
Same. It tastes good going down, but the next day it's sliding greasily out of me and it feels like I accidentally pooped out my liver or something.

I will get a 3 day ban for posting this picture of food on /ck/. I can't even start an honest thread about dog meat. Because of the jannies and how much they love their heccin doggerinoes, but they don't give a fuck if I post a slaughtered cow or pig or bird or fish.

>>14826421
yes

>>14826685
Stay mad, retard.

>>14826707
Why don't you call a janny, soyboy gigacuck? I bet dog tastes amazing. Look at the skin.

Meow!

>>14826501
Good but not great
>sesame chicken
>flied lice
>crab Rangoon

>>14826421
mmm que rico me encanta

>>14826461
look out everyone, we got a cultural expert here!

>>14826598
>sweet and sour pork
>grew up in HK
sweet and sour pork is literally Cantonese food, guy

>>14826421
Yes, I love candy glazed fried chicken pieces.

General Tso's chicken is godly. Named after the famed general who invaded Mongolia for the Qin dynasty. The dish is celebrated in on the anniversary of this event. He was a good guy.

Nowhere near as much as I enjoy Japanese food

>Why don't you call a janny, soyboy gigacuck? I bet dog tastes amazing. Look at the skin.

>>14826874
exactly this, maybe a wonton soup if I want something lighter as long as they put the bok choy and minced garlic in

>>14826421
I would if they could cook it in coconut oil. The polyunsaturated vegetable oils they fry in are terrible for your health

>>14826685
BAN BAN BAN

Contains the best cuisines in the world (sichuan, hunanese, hong konger). Also contains Shanghaiese cuisine, which is like British cuisine but worse.

>>14826685
>posts edgy image for the sake of being edgy
>is surprised there are repercussions

>>14826421
Occasionally get a massive craving for the americanized stuff.

>>14828533
Good choice, but what to drink. Tsingtao beer?

>>14826421
Yeah it's pretty tasty.

>>14826421
i like the westernized versions. you guys can shit and cum over "authenticity" but i for one am not a fan of eating fucking tripe, cow fetus, unhatched ducklings, dog, and other weird shit that chinese people love. i didn't grow up with that shit and will never like it. meanwhile, all the "fake" chinese stuff is tailor made to taste good to westerners.

i'm not saying the dogshit fast food chinese places are good, but it doesn't mean westernized chinese food is inherently bad. it isn't. it's designed for your palate, so if the restaurant is good or you make it yourself, it's still going to BTFO fried duck skin.

>>14826421
i've never been to china

>>14826421
i love chinese food. don't really care for the bastardized americana food.
i could go on all day about how awesome chinese food is. not everything is lips and assholes fried in gutter oil.

>>14826421
Americanized Chinese food? Yes.
Authentic Chinese dog and cat soup? No.

I like chine five spicc e in my friend rie and mein low I take panda express all the time because its the best takeway

>>14829038
>le duck skin has arrived, bone appetite

>>14826897
First time on /ck?

>>14828631
>licks boots
>is scared of trying anything different
Pottery

>>14826461
Only two posts for some faggot to take the supremely obvious bait from OP

>>14826461
'real' chinese food is disgusting. probably the world's worst cuisine culture along with african

>>14829694
weak

Fucking loves those sugar covered rolls every Chinese buffet has.

can someone explain to me the difference between “Americanized” and authentic Chinese ? Because I’m pretty sure this family at my local Golden Dragon is straight from China

>>14829694
This. Everybody I know who's chinese says you can get better chinese food here because the sanitation and ingredients are much better. The hard part is finding good restaurants that don't just serve generic L7 style bullshit.

>>14829694
yeah I agree, and if it’s real Chinese people making it, who’s to say? Some takeout places are bad, sure, but most Chinese restaurants in the US actually serve food rather than vermin

>>14829996
One chinese place near me has chinese people in the front of house, but it's all mexicans in the kitchen.

>>14829976
well for starters china has a bunch of different cuisines with a good bit of variety. American most resembles Cantonese, since most migrants came from there when chinese restaurants were established here (though real cantonese features more sour dishes and more weird meats and offal, and would feature rice noodles rather than wheat)

In general real chinese cuisines have a wider variety of meat, less meat, more vegetables, vegetables found in china (no western broccoli for starters), less breaded things but more dumplings/similar

I dunno about real China Chinese, but I could go for an American Chinese steak kew and Hong Kong chicken double dragon anytime.

>>14830026
That's where all the deep friend unidentifiable morsels of meat come from. It comes from their historical habit of selling deep fried rat and dog.

>>14826421
very rarely.

>>14829976
Good question.

American-Chinese food is mostly sweeter plus fried, and centers around 5 or 6 classic dishes. Broccoli Beef, General Tso's Chicken, Sweet & Sour Pork, Orange Chicken, Fried Rice, and some others.

>>14826461
someone post the hong kong pasta

>>14826421
>iphoneupload

>>14826421
Sure, I just a pickup order from a cool local joint.
scallion pancakes
chicken ho fun, that's the thick noodles

Sometimes there's just a spoken softly magic spell.

>>14826421

YES.

I LIKE AMERICANIZED CHINESE FOOD. I LIKE AUTHENTIC CHINESE FOOD. I LIKE BOTH KINDS OF CHINESE FOOD BECAUSE THEY ARE BOTH DELICIOUS, AND I AM NOT A POMPOUS FAGGOT.

I generally don't enjoy it but I eat it because it's cheap and familiar... Every once in a while though you find a place that's god tier

>>14826421
I love it but there's no great chinese takeout place here

I'd really like decent Thai place around where I live, they're all shit and not worthy of being in New York. Wish this stupid pandemic bullshit non of them are. That said I can get some pretty decent Chinese stuff, they say fuck it to cuomo and his cronies and henchmen just as I do, I can modify the Chinese stuff to Thai with some fun efffort.

The Thai joints weren't worthy of being called Thai even before this cuomo bullshit. If you think that Thai food is slop then you have another thing coming.

some basil leaves and chilie pepprers and wow, chicken ho fun has become some make due Thai dish fit for a king.

>>14826421
yes

>>14828520
YO WTF IS THIS REAL

>>14828520
S*IBoiS . AREN'T .REAL. YOU. ARE SCHIZPHRENIAC. WE. HELP. YOU. SOYBOYS. NOT. REAL. GANGSTALKING. NOT. REAL. TAKE. MEDS.

>>14830137
>>14830141
what does this have to do with the thread? also i live in ny too, what county?

>>14830599
Not him but i live in that 9/11 house

>>14830603
wtc? Me too! What floor

>>14826502
What are your favorites? My go to entrees are general tso's chicken and chicken lo mein.

>>14830612
>>14830603
that's a weird coincidence

>>14826421
I sure do enjoy some tasty Chinese treats. The kind that suck you off while moaning 好舒服 in between breaths as you fondle their wet snatch.

>>14829038
Roast duck is the uncontested best meat you can get in chinese cuisine

i would literally commit rape and murder for an order of tso's right now

>>14830650
be careful when fucking prostitutes

God I love mall orange chicken. Can't get it in the UK though.

>see orange chicken in a British chinese takeaway
>order it
>It's breaded chicken in a sauce that has the slightest hint of orange and for some reason had a whole tin of pinapple chunks in the sauce

>>14826421
I've been learning how to make charsu pork (filling) and steamed buns

kung pao chicken is always nice

>>14829694
>>14829996
based

>>14826461
Eh the whole concept of chewy sinew, crunchy cartilage and various glutinous blobs don't work for me.

american chinese is greasy bullshit

>>14832661
and thats a good thing

>>14830715

>>14830840
That's weird, why can't you get it? Is it banned in favor of islamic shit? Is merkel still telling you what to do?

>>14826685

I've unironically tried dog and cat meat and yes it is pretty gross.

>>14832654
Yeah, that and tripe make me want to puke.

>>14826899
I like it when their seperate, so I can do my own sauce, I just through some lea & perrins worchestireshire sauce mixed with some el yucateco together and use that as a dipping sauce, then I'm a happy camper. I'm a cheap date.

>>14829010
Get a load of this anon
>picky eater

>>14826461
I prefer Americanize Chinese food to the real McKoy tbqh.

>>14830599
Grew up in New York county.
Do you know the actual counties in NYS?
I'm not there now, there's no point to being in NYC now with all the bullshit and diblasio crap, do you enjoy having those political types up your ass?

>>14830599
The taxes and bullshit are downright oppressive, there's no reason to be in NYC now. One more shot and I've cut all ties.

>>14826685
Call your chink mom anytime you wanna talk about eating dead dogs

>>14830599
The stench is nasty as well, I can smell nyc from about 60 miles out when I have to go back. Less and less I do that and I don't miss it. Its best left to the niggers and freaks, there's nothing for me there anymore. Whites get fucked in cities like that.

>>14833016
What about bats, what are you racist against bats?

>>14833021
>cope and seethe

>>14826685
I agree. Discussion should at least be allowed, everyone is just gonna go NOOOO NOT THE PUPPERINO HE WAS SO CUTESY WOOTSY!!! I'm really curious about the taste. Especially of pitbulls, fuck that nigger dog, I'll eat a pitbull if it means one less pitbull on earth.

Its sad that I still have an aunt that lives in NYC, she's too tied to her properties and didn't unwind like 20 years ago but I understand her reasoning. Now she's too old to do it. She's like 80 or something but that age hasn't given her wisdom.

>>14833051
Apparently all it takes is a trip to Thailand to explore everything.
They don't fuck around, you want some dog, you'll get some dog.
One night in Bankok makes the hard man humble, now an angel slips up close to me.

I couldn't resist...
Los Lobos - One Time, One Night
http://www.youtube.com/watch?v=qmgfLI1NBe8

For me its:
. chicken (small chunks no bones, can fit like 4 of them at once in your mouth)
. bamboo
. chinese shrooms
combined with
. just fucking rice
It is delicious, BUT the fuckers barely get it right cause, too little chiken, some times tendons on the chicken, etc. But it is hands down one of my favorite dishes not only of chinese cuisine but of all.

>>14832827
Haven't seen it in Canada either.
Do burgs eat sweet and sour chicken balls? They're like the default menu item here and they're almost always more dough than actual chicken.

>>14833106
Don't forget the spring rolls and crab rangoonies. If you forget them then they'll have their revenge!

>>14833124
Some of the cheap joints will make it more dough but the local place to me is pretty good about that, they do it right but it takes making the order at the right time of the night. That's so a lot of stuff is going in and out and you get a proper guy on the gas fired wok.

>>14833135
spring rolls are pretty fukken good not gonna lie, over here they have "chinese bread" and it tastes delicious, it is sort of sweet. I don't personally like crab anything, I see they are those chips, well, not my cup of tea, they're alright I guess.

>>14826598
Haha, incredibly true and based. Fuck chinks, fuck China, fuck winnie the pooh, and most of all fuck the CCP

>>14833147
Yeah, I just don't bother with them anymore, although I do still like them even when they're a bit doughy. I usually just get general tao chicken or sweet and sour pork these days. Also, what cunt are you in?

>>14833164
its not "a cunt" where I am and why I wont specify

>>14833201
Cunt

>>14833205
Yes and dont forget the shadows, they're only nasty because people forget them.

>>14832654
That's, like, a bit of one specific kind of Chinese cuisine

Shadows, the poor things can't be alone, and I understand their problems but for what they've done deserve to be destroyed with no mercy,

>>14833201
>its not "a cunt" where I am and why I wont specify
how many fucking layers of esl are you on rn my dude

>>14833250
I don't know, you tell me and what's an esl?

>>14833149
chinese bread sounds like mantou
>>14833068
Fun fact: a lot of """Chinese""" food shock webms you see around come from Thailand

>>14833254
ESL means English Second Language and the answer is "a lot". Still, better at English than I am at my second language ngl.

>>14833255
It doesn't have anything inside though, so I guess it's not that. It's very spongy, and the crust is soft and barely toasted or not toasted at all, it is fooking delicious, but you can feel how unhealthy and oily it is, still delicious

>>14833255
Manitou, that's a creepy old movie from the Dark Vault. It's not just creepy, it's hilarious trying to be creepy.
A beer or two and these old movies is good times.
https://www.imdb.com/title/tt0077904/
The Manitou (1978)

>>14833261
Ahh yeah.

>>14833266
>It doesn't have anything inside though
Yeah, exactly like mantou. Mantou are fillingless steamed buns. Wtf did you get when you googled mantou lmao.

>>14833275
it had some brown thing inside in google images

>>14833261
How about SSL? Spanglish Second Language? We're good at that in the USA.

>>14833280
Be careful with that, it might be a doody!

>>14833280
Nah dude, you're looking at these things.

You frail foreiners might need hazmat suits or something.

>>14833296
the shape is a bit different, and maybe more spongy inside, but that's pretty close to if not what I'm talking about

I enjoy the British facsimile of Chinese food, yes. Beef and oyster sauce is the bae.

>>14833304
Probably just mantou then desu.
>>14833306
British Chinese food is just Hong Kong food with the weirder stuff removed.

Unironically miles ahead of japanese food in flavour. They should work on their hygiene standards though.

>>14833322
Agreed on both counts. I loved eating in China but I also had diarrhoea every single day.

>>14833296
That looks like shit, the chink restaurants do that way better as roast pork buns.

>>14833317
>British Chinese food is just Hong Kong food with the weirder stuff removed
This is true.

>>14833317
Those brits are frail and don't like moving tenticles in their mouths.

>>14833328
Roast pork buns (baozi) aren't mantou you spacker. Mantou have a similar spot in Chinese cuisine as bread in western cuisine. Or maybe bread rolls.

>>14833330
I don't trust these recipe webms. They're always way too neat, and I've seen how many are just faked.

>>14826421
I had general tsos yesterday. Kinda sucked

>>14833332
Moving tentacles is more of a Japanese thing isn't it?

>>14833334
Whatever they're called they're really good from Chinese restaurants with the cart ladies on early Saturday and Sunday mornings, the ones with the bingo cards for billing.

>>14833339

>>14833343
Maybe.

>>14833349
Looks like a 5th grade science project that went wrong but of course the soccer moms loved what their little kids did.

>>14833345
lmao you're talking about char siu buns from dim sum places right? Those ARE my favourite food ever produced, yeah. When I was three, every Saturday my dad took me to a dim sum place in London's chinatown and that's unironically a huge reason why I'm learning Chinese now.

>>14826501
this but add beijing beef to it

>>14833349
so disgusting I wanna give here a severe beating

>>14833364
They're called different things at different restraunts in NYC, for the cart lady things, it's just point at them, there really aren't any names, they just hit the bingo card with their stamp for billing, there's no menu. For the other restaurants, they're just called roast pork buns. Maybe there are multiple names for them and they have slight variations?

>>14826421
i like american chinese food more than authentic

general tso and orange chickn are superior to anything authentic chinese food has to offer. I do like duck though

>>14833369
Bejing duck, Peking duck, all these names just vary with the restaurant.

>>14833384
This is good stuff, get one early in the morning and they'll chop it up for you to take home to share.

>>14833378
Char siu (~barbequed, literally "fork roasted") is definitely the standardised name for the kind of cooking they use on the pork that goes into the buns. That absolutely doesn't mean they're the only names though lmao, just the standard one. Roast pork is probably just the way they decided to translate it.

Dim sum is the kind of Chinese meal where you sit down and order a bunch of small things which can all be eaten in one or two bites. Dim sum pretty much just means "snack". AFAIK dim sum is the only kinda restaurant which has the trolley lady thing but that might just be in London.
>>14833384
I've never had American Chinese food, what makes it better in your opinion?

>>14833408
Not just London, they're in NYC too in Chinatown south of Canal street on Mott, there were a few but you have to know where they are and when to go. That was before this virus bullshit so I don't know now, they were great to go to on with a girlfriend on an early weekend morning with a hangover, they'll clear that hangover stuff fast.

>>14833408
That crazy tea they give you woke me right up fast and makes me want to order proper dimsum.

>>14833449
Wh-what crazy tea?

>>14833451
I don't know except that it was good.

>>14830715
>>14833403
Disagree.
CRAB is it.
https://www.youtube.com/watch?v=sDohGxf4imc

>>14830779
funny because i would eat an order of tsoloppa to rape and murder right now

>>14833658
>0:10
>ingredients
>precooked crabs 1kg
stopped watching right there

>>14833372
Yeah and that food looks like shit too.

>>14830110
Of course you are a pompous faggot.

First, you posted in this thread.
Second, you used all caps.
Third, and most important, you believe that the rest of us shitposters here care about your opinions.

>>14833702
It's difficult communicating with someone who has a rudimentary grasp of english, Deng. How many years of shitposting do you have left before they'll let you see your wife and kid again?

>>14826421
I've thought about this for a while now and I can really say I just like Panda Express Chinese and from your average Chinese place all I care about or am interested in is the various protein fried rices.

>>14826461
yea dog and bats are really tasty.

>>14826501
yes but a side of crab rangoon with sweet and sour sauce

>>14826598
this is a copy pasta

>>14829694
The african food Ive had has been good

>>14826461
Real good. Especially when cooked in gutter oil.

>>14832959
dont move from Commieshitville and bring your cultural Marxism with you. I dont give a fuck how you did it in NEW YAWK, you fucked it up.

>>14826685
You should eat some dog meat. The cuter the dog and the more it suffered, the better.

>>14833658
You mean Krab aka surimi.

>>14834030
There's nothing wrong with some rangoonies but being a connoisseur I go for the hot mustard with them. It's bizarre and sometimes good to mix the two, sweet & sour sauce aka duck sauce + hot mustard, now that's just crazy?

>>14835378
u wut?

>>14826421
For me it's Dragon and Phoenix (spicy chicken, buttery shrimp, and mixed vegetables). Godly.

>>14835456
It's why they boil/fry dogs alive

>>14829694
You have a problem with African food?

>>14835477
>wakandans

I wonder if american blacks know what a joke they are to africans

>>14835479
They know and it makes them chimp out even more.

>>14835477
>african cuisine
>it's a bunch of shit from the super market but made with lamb instead of chicken or beef

>>14835477
I'm no expert, but I thought tomatoes weren't native to Africa. Is this cultural appropriation?

I can’t read

>>14826461
I like the Americanized and the Authentic, both for different reasons. The Americanized because it's a guilty pleasure, mostly. The Authentic because it's so fucking good.

i like egg roll and chicken chow mein and chicken ball thats about it

>>14826501
check to see if the place you're ordering from has sweet and sour chicken; it is far superior to orange chicken (fruitier sauce with fruit (pineapple?) chunks). the accompanying sauce and chunks are so awesome on rice as well as for dipping your breaded shrimp in.

>>14836180
also has something like a sprinkling of miniature sesame seeds, but not exactly sure what kinda seeds they are, but makes for a nice taste/texture with the sauce.

a dishonest cuisine

>>14826502
Link

>>14834037
yes well done anon
interestingly when I looked in the archives it looks like I replied to the original post and then forgot about it

Nobody here has been able to tell me why you'd prefer American Chinese food to Chinese food

>>14829694
> Xirs's never been to HK, Taiwan or Singapore

>>14836401
Used to it, full of sugar and MSG, possibly positive memories attached to it

>>14836405
Kinda weird you'd exclude mainland China there, sichuan and hunanese cuisine is insanely good

>>14836405
>>14836411
hk and taiwan is china though

>>14836415
>mainland China
I ain't interested in getting in any geopolitical debates anon, I'm about to have a shower, but either way you have to admit Taiwan and Hong Kong are definitely islands

>>14836407
chinese food in china has way more MSG and sugar than westernized chinese food.

>>14836411

>>14836457

>>14836485

>>14836457
Fucking love this dude. I commented under a video of him boiling a salamander to death to explain to a guy that salamanders have complex nervous systems so they could feel the pain and got a million angry Chinks misunderstanding the point and thinking I didn't like it just because the salamander was cute (???).

>>14829010
Fried duck skin sounds delicious, what's wrong with you?

>>14826461
Gutter Oil
>Gutter Oil
Gutter Oil
>Gutter Oil
Gutter Oil
>Gutter Oil
Gutter Oil
>Gutter Oil
Gutter Oil
>Gutter Oil
Gutter Oil
>Gutter Oil
Gutter Oil
>Gutter Oil
Gutter Oil
>Gutter Oil
Gutter Oil
>Gutter Oil
Gutter Oil
>Gutter Oil
Gutter Oil
>Gutter Oil
Gutter Oil
>Gutter Oil
Gutter Oil
>Gutter Oil
Gutter Oil
>Gutter Oil
Gutter Oil
>Gutter Oil
Gutter Oil
>Gutter Oil
Gutter Oil
>Gutter Oil
Gutter Oil
>Gutter Oil
Gutter Oil
>Gutter Oil
Gutter Oil
>Gutter Oil
Gutter Oil
>Gutter Oil
Gutter Oil
>Gutter Oil
Gutter Oil
>Gutter Oil
Gutter Oil
>Gutter Oil

>>14836457
>>14836465
>>14836475
>>14836485
>>14836489
The technique is excellent, but the result is questionable.

Spicebags are the way to go.

>>14826421
Sweetfire chicken> Orange chicken. I'm willing to die on this hill.

>>14826685
>tfw a dead doggos peepee is bigger than mine

Yes.

>>14834046
He should have specified sub Saharan African cuisine.
Northern africa has good gastronomy.

>>14833672
Lmfaoooo

>>14826421
Chinese food is top Tier, especially Sichuan.

>>14826685
When OP said
>Chinese good
Hé was talking about American food

I love westernised Chinese food it's 100% comfy

>>14826685
i'd be fine with dog eating if these subhuman bugmen wouldn't boil them alive. fuck chinks

haven't eaten it in years. but yeah of course. it's specifically concocted to be liked and enjoyed on a fundamental, basal level. it's got a lot of variety. lots of different flavors. very good.

i don't eat it often though... major gripes are the amount of cloying, sugary sauce on a lot of the things and the amount of salt due to soy sauce that's in a lot of the dishes.

>>14837885
American Chinese food is different from British Chinese food which is different from French Chinese-but-actually-it's-Vietnamese food

99% of "real" chinese cuisne in the guo consists of the parts we throw away in the west while using the lowest quality in the most unsanitary way imaginable - and yes the peking duck is like the biggest pr stunt for ch cuisine since it such an alien combination to anything else in this god forsaken place

>>14826461
Mmmm, yeah, slime and gutter oil

>>14836405
none of those are china

>>14836475
This is a good one too, baby bok choi with garlic butter sauce. I don't have the right keys on my keyboard to relate it from English to Chinese but the local joint knows what I mean. Sometimes its cool to check out the "traditional menu."

>>14840201
... not everything has to be drenched in sugary syurpy sauce, the best stuff is often the most simple. As I like to say, KISS, "keep it simple stupid"

>>14826685
salacious crumb in the background

Morons here can't tell Szechuan & Xinjiang on the map but are willing to show their ignorance:
https://www.youtube.com/watch?v=gCFv3RSfdc4

Democracy ~ when your ignorance & my knowledge is given the same weight.

>>14826685
I traveled to yangshuo when I was younger, the town market was kinda split between meat and veg. Most of the meat was either dry or live, like fish were all live in plastic tubs, or it was cured, not much if any refigeration, they had frozen good but just at different stores, none at the market. I remember seeing dogs there, they were live in cages, but they were crammed in like as much dog as you could phisically fit in the cage. They would kill the dog for you, cause up the back there was a butchery area with all the blood running down the floor. The dogs were all snarling and unhappy. They didn't look cute. They were all a particular breed, you'd see normal pet dogs every now and then on the streets, but not as many as like in germany. You'd never see the meat dog breed out as a pet, they were only in cages. the other meat that I saw that was unusual to me was piles of dried rat, they were spatchcocked and stacked up, like flat rat jerky.

thanks for reading my china blog.

>>14833378
There's a good recipie for it in Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook] Hardcover – Illustrated, August 25, 2009
by Andrea Nguyen

>>14826461
>Real Chinese food

Shut the fuck up you supreme faggot

>>14826421
>Chinese food
>China
>A country that is larger than most of Europe

You have to be more specific than that as food from Hunan tastes nothing like food from Szechuan.