/ck/ - Food & Cooking

Tomato sauce
Sun dried tomatoes
Tomato pickle soups

Figure it out anon, sheesh

plant more until the world is nothing but tomato

>>14827005
Based

>>14826996
Make some marinara/bologna sauce and jar them and put in freezer.

delicious semi-dried

blanch, skin, dust with salt and powdered sugar heavily, put in an 80°c oven for about one to one and a half hours, depending on the size

will keep for a few weeks in the fridge submerged in olive oil

>>14826996
Are they all ripe? If you have some underripe ones you could bread them and fry them or pickle them. Could chop them up and use them to make a chutney. Might be good for a tomato stew to have with grilled cheese or something. Or you could juice them and just drink the juice.

>>14826996
Cut them in half, bread and fry them. Little tomato poppers

You can make chutneys or tomato jam. Then can or freeze that stuff. Use them in all kinds of dishes. Look into indian recipes, they use lots of veggies.
You can also pickle them in various ways.
I envy you man, fucking tomatogarch.

Russian style pickled tomatoes are great. No vinegar but tons of salt pepper and parsley. This method is great for cherry tomatoes.

I think I'll open one of my jars right now.

>>14826996
give them to me

>>14826996
Eat them raw. Cherry tomatoes are my favorite snack.

>>14826996
can them so you have dank spaghetti sauce all year

Take them to your local Farmers market

>>14827018
I was thinking about pickling some tomatoes along with some peppers and stuff. Are you not supposed to pickle ripe ones or something?

>>14827008
i see no other option

>>14827172
Softer ones might get mushy during pickling but if you don't mind then it's okay.

>>14826996
>what can I possibly make with tomatoes?!
Every cuisine in europe and north america centers around these things

>>14827005
baste tomato chad

>>14826996
Daily shakshuka

>>14826996
swallow a few whole for a kick

Leave them in peoples mailboxes. Not just a few. I’m talking stuff those fuckers fuller than Riley Reid st a gangbang. Watch for reactions. What are they going to do? Call the police because they got “tomatoed?”

>>14827553
based and lycopenepilled

>>14826996
make the best sauce...just puree them and make a fast sauce then bottle it.

>>14826996
Instead of raw with just salt, add pepper and olive oil too.
Also diced with onions, avocado, cucumber, olive oil/lime juice salt and pepper for great salad.
Tomato sandwiches ain’t bad either.
Blend with chilies to make your own salsas.

Civiche,
Or Roast then with peppers, garlic and onions, grind up in a blender, make a salsa
OR a quick Pico de gallo

>>14828978
This guy

>>14826996
Yeah grow your own peppers too if you’re already doing tomatoes. I heard cucumber plants sprout berries like crazy though so you’ll have the same,problem.
>>14828978

>>14826996
good for you
how to plant them? can it be done in a smaller vessel?

>>14827216
you can do fridge pickle tomatoes. the guide I saw online just has you poke holes in each tomato

I like to let them roll around in a hot skillet with some lard or schmaltz until the skin starts to fall off, then eat them with baked beans, bacon, lots of things

Dunno if you drink op, but bloody Mary's, why not?

give some to your neighbours

>>14826996

Creamy Gazpacho Andaluz from Cook's Illustrated. Serve with crab meat.

https://www.epicurious.com/recipes/member/views/cooks-illustrated-creamy-gazpacho-andaluz-50091152

>>14829086
Can't really do tomatoes in small vessels.
You can do a kinda raised bed type of situation in 5 gal buckets, if you cut the bottoms off the buckets and immerse them in the dirt a few inches. They need drainage.

>>14826996

make a tomato jam.. use some fresno chilis, shallot, sugar, maybe a little red wine vinegar and some thyme.

>>14829325
I need drainage too if you know what I'm sayin

Put them in a pot with olive oil and garlic and some basil. Leave an hour and you basically have great pasta sauce. Put it in jars...

had the same issue but with regular tomatos, just make a sauce and strain the skins once they fall off.

>>14826996
Easy you fucking faggot
>tomato sauces (pasta sauce, ketchup, marinara, pizza sauce, cocktail sauce, experimental sauce)
>tomato soups (plain tomato or enhanced tomato soup)
>tomato salsas
>hot sauces
>chili
>Mexican-style slow roasted meats (throw tomatoes in sliced in half, they will be obliterated, das is good)
>Mexican rice
>shove them up anus
>throw them at stuff
>feed to other things
If you can’t figure out what to do with tomatoes then you’re probably retarded

>>14827005
What's tomato with you?

Here’s a good recipe for a tomato soup that’s much better than normal boring tomato soup
What you need:
>2 large potato
>1 onion
>1 huge carrot or 2 large carrot
>2-6 garlic cloves (I like garlic)
>mushrooms if desired (however much you want big boy)
>any peppers you want for spice (use bell pepper if u can’t handle spice)
>tomatillos (if desired)
>2 cup tomato paste
>1 tablespoon Worcestershire sauce, red wine vinegar, or red wine (your choice)
>some oregano, sage, salt, pepper, paprika, and cayenne pepper (if you don’t like regular peppers)
>cooking oil (a few tablespoons of butter, olive oil, etc)
>about 1-2 cups of water or stock
For absolute speds:
>2 pots preferably, one will work
>a knife
>a cutting board
>a spatula (plastic preferably)
>watch a video of how to cut things on YouTube

>mash your tomaters into 2 cups paste
>chop your onions, peppers, carrots, potatoes, etc into whatever size you want, smaller is easier to cook evenly so dicing is recommended
>throw your potato and carrots into one pot with 1 cup water, boil these fuckers for about 15 minutes because they are cunts and will not cook right otherwise
>in the other pot, melt some butter or warm oil
>add onion, cook for about 10-20 minutes until browned
>add peppers, mushrooms, whatever other vegetables are left into the pot
>you should also add the herbs into the pot, oregano and sage
>check the potatoes and carrots, if they are too soft and will get mashed going into the pot leave them be, if they are still semi-hard add them to the pot after draining stock/water (but keep the stock/water)
>cook the veggies for about 5 minutes until they are browned
>add potatoes and carrots if not yet added, add tomato paste, MIX add stock/water until consistency is good (mix while doing)
>heat this for a while, about 10-15 minutes probably until everything is cooked, once it’s bubbling turn the heat down so it simmers
>season with salt, pepper, paprika, cayenne pepper to taste

>>14830946
Oh fuck I forgot one step
After you’re done browning the onions
>add 1 tablespoon of Worcestershire sauce, red wine vinegar, or red wine to deglaze (this means scrape the bottom of the pan if you browned the onions properly it’ll be obvious)

>>14827004
>Sun dried tomatoes
Is it possible to dry them in the oven?

>>14826996
add them to baked pasta dishes like ziti

Dry them, then submerge them in olive oil.

>>14826996
Slice em in half and crumble Parmigiano-Reggiano chees and toss with olive oil.

>>14827005
Chaotic

>>14826996
Sicilian caviar (tomato paste)
Tomato soup
Tomato preserves
Tomato jam
Braised tomatoes
Tomato compote
Tomato candy
Candied tomato
Pickled tomato
Tomato sauce
Ketchup
BBQ sauce
Tomato ice cream
Tomato juice
Salt cured tomato slices
Dehydrated tomato paste (as an umami additive to other foods)

There is a nearly infinite amount of things you can do with tomatoes. They’re a fruit, so anything you would do with any other fruit, you can do with a tomato. Be creative and experiment, the best time do so is when you have a surplus.

>>14826996
>>14830765
this
put in plastic baggies when cool, put in freezer on a flat surface (e.g. cookie sheet/cutting board). then you can stack them once fully frozen

drizzle with balsamic and top with fresh basil

>>14826996
Why the fuck did you plant too many plants in the first place?

>>14830973
No you have to throw them into the sun

>>14832460
You cant make brandy

>15kg

wtf anon how much did you plant

Become tomato fairy. Leave them on peoples doorsteps

>>14827004
based qtpie poster

>>14826996
I've learned that regular tomatoes aren't worth growing for me. They get swamped by thrips and bacterial spot, so I'd have to spray like supermarket tomatoes, which defeats the purpose.
On the other hand, cherry and grape tomato's grow like fucking weeds and put out so much fruit.
By the end of the season last year, I was bringing out the watering can to rinse the 50 cherry tomatoes I was about to eat in the garden moreso than watering the other varieties.

>>14830946
>two large potato
Instantly dropped and stopped reading.

>>14834145
This, but a caprese salad.

>>14826996
I fry them in a pan one medium heat with olive oil, salt and black pepper. I’ll eat them with my breakfast.