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/ck/ - Food & Cooking


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14820039 No.14820039 [Reply] [Original]

I love these magic chinese flavour crystals

>> No.14820043

>>14820039
Its japanese.

>> No.14820044

>>14820043
whats the difference

>> No.14820052

>>14820039
Is that noodles?

>> No.14820064

>>14820044
japanese women have darker pusy hair

>> No.14820065

What's the meme with msg? What does it even taste like?

>> No.14820068

>>14820064
Disgusting

>> No.14820072

>>14820064
Why is Nippon pubic hair so kino?

>> No.14820090

>>14820044
>Takataka
>ching chong

>> No.14820101

>>14820065
you ever had ranch dressing or cheetos?

>> No.14820114

>>14820072
because its very dark and very thick.
And it smells.

>> No.14820122

>>14820065
meaty

>> No.14820207

this gives me horrible headaches

>> No.14820223

>>14820065
doritos desu
doritos are basically pure msg

>> No.14820242

>>14820207
No it doesnt.

>> No.14820246

>>14820039
whenever i see some indonesian/vietnamese instagram cooking video, they all use MSG in whatever concoction they make. Chemically, is it more addictive than fat and sugar or is it no different?

>> No.14820317

>>14820246
it's more like salt, you aren't addicted to it but it makes things taste better

>> No.14820325
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14820325

>>14820065
It tastes like God's love

>> No.14820422

>>14820065
It’s umami in seasoning form. It’s salt that adds depth. A lot of Michelin restaurants use it.

>> No.14820424
File: 619 KB, 625x960, 39221.png [View same] [iqdb] [saucenao] [google]
14820424

>>14820072

>> No.14820473

>>14820424
Why is it blurry

>> No.14820506

>>14820207
stop eating it by the spoonfull

>> No.14820508

>>14820473
Japanese laws and biology

>> No.14820722

>>14820039
I use them often.
Like salt you just have to be careful not to saturate liquids, and to take out 2/3 the volume of regular salt.

>> No.14820760

>>14820044
The Chinks call it Ve-Tsin.

>> No.14821143

>>14820506
But it tastes so good. Why wouldn't you eat it by the spoonful?

>> No.14821775

Fagusea says that it barely makes any difference on foods that are already tasty on their own, but can make bland foods taste appetizing. is he right?

>> No.14821786

>>14821775
Why would I listen to some fag

>> No.14823488

>>14820072
tfw my jap gf started shaving

>> No.14823522

>>14820065
I use knorr chicken, beef, and tomato bullion powder which is mostly MSG. I just pick the right one for whichever thing I'm making. it's not exactly salty but adds that depth of flavor

>> No.14823582

>>14820207
Weird, I use msg on my food to cure headaches. Works every time.

>> No.14823930

>>14821775
He didn't say "tasty" retard. He specifically cited foods that naturally provide the same flavor as msg.

>> No.14823947

>>14820064
The darker the berry the sweeter the juice.

>> No.14823964

>>14820039
the only thing i hate this in is mayo based sauces, it makes them taste absolutely disgusting, not sure why