/ck/ - Food & Cooking

show us the price tag leaf

Steak for lunch is more normal than baked beans on toast for breakfast.

>>14811016
>not posting the in-store price
Kill yourself leaf

>>14811020
>>14811043
Food is not that expensive here I don't understand the memes

Fucking leaf

>>14811056
>buying expired steak for nearly 40 bucks
L'état absolu

>>14811137
i bought it a full week ago
it's steak it doesn't go bad lmao

K here we go

Need that SEAR

Not the best nor the worst steak I've cooked
A perfectly average steak lunch

>>14811266
You can tell it's shit quality meat by how rubbery it looks despite being cooked rare.

>>14811284
LMAO
this cope

>>14811295
I cope just fine with my affordable and fresh meats in Texas. I pity you for spending all that money to cook up a shitty steak.

>>14811304
>expects us to take his word for it
>not a poser faggot

>>14811284
>it looks rubbery

>>14811266
The centre is completely raw, what's the point of your thermometer even?

>>14811499
to make sure i don't overcook the steak

>>14811266
gradient looks a little sharp but seems alright man, how'd it taste?

>>14811899
only plebs can't appreciate well-done steak. they say well-done is inherently overcooked and can't even differentiate between cooking a steak to an internal temperature of 160F and 170F, they'd say it's the same. did you know well-done steaks are actually more flavorful? when protein is cooked to well-done it contracts and squeezes out excess water. this means the flavor of the steak is concentrated. people who like less than well-done are basically saying "wow this watery steak is great". most carnivores who eat raw meat don't even chew it, which is why less than well-done is actually chewier, but people act like this is better for some reason. when meat is well-done the muscle fibers shred apart more easily, this is better for us since we actually chew our food. something like a lion or wolf just tears off chunks of meat and swallow them whole, people don't do this, so less than well-done is actually chewier. steaks are overrated anyway, it's like a bare minimum of effort to actually prepare them. i'd rather have a good braised piece of fatty meat, that's way better, especially once the fat has started to melt and become buttery. notice how a lot of people just cut the fat off the steak and don't eat it because it's chewy? that's wasteful and you're missing out on something that could be really good. i dunno why steak has gotten to be such a premium product with so many strange rituals surrounding it. i guess people just fell for the marketing of it being a premium product and eating an undercooked chewy steak making them cultured and superior. i'd even rather just have a good burger over a steak. welcome to good burger home of the good burger, can i take your order? who loves orange soda? kel loves orange soda. is it true? i do i do i do-o. benis.

>>14811942
tasted good
the sear was perfect and crisp but yeah the gradient wasn't the best, i left it too long
i burned my hand a bit mid cook and it distracted me for a couple minutes but it was delicious regardless

>>14811266
Do Canadians really?

>>14811146
based retard

>>14811056
>$30.23

>>14812010

>>14811243
Please an hero.