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/ck/ - Food & Cooking

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14810015 No.14810015 [Reply] [Original]

Pic rel, broth

2.5 liters of cold water
2 onions
3 carrots
2 parsley
1 large celery tuber
green leek leaves
parsley, leaves and stems
a stalk of fresh lovage
1 tablespoon of oil

Spices:
2 cloves
4 grains of allspice
10 peppercorns
4 bay leaves
2 cloves of garlic
½ teaspoon of turmeric
2 tablespoons of soy sauce
a 3 cm piece of ginger can be omitted
1 teaspoon of lovage, if you haven't had fresh
salt

>> No.14810020
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14810020

>>14810015

>> No.14810031

Eat meat you dumb faggot

>> No.14810037

>>14810015
Looks like a vegetarian abortion

>> No.14810038

>>14810031
create own thread, silly boy

>> No.14810119
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14810119

>>14810020

>> No.14810137

>>14810015
I'm working on making a good Asian-style clear noodle soup. Getting a flavourful broth which isn't overpoweringly mushroomy isn't the easiest. And obviously the broth has no body because of lack of gelatin.

Aside from that, I've been doing lots of stir fries, roast veg, curries, and using more ingredients that I used to when I cooked meat. So even if I'm not permanently vegetarian, its been a cool experience trying new things.

>> No.14810883

>>14810015
what do you do with the vegetables after doing the broth ? They don't really taste like much imo