/ck/ - Food & Cooking

>>14800173
Raw please

I prefer my bacon to be more than 20% meat

I like bacon

>>14800173
3.5

crispy around the ends
chewy in center

>>14800173
2 maybe 3

2 or you’re a poofter who doesn’t really like bacon

>>14800173
2 through 5 I mean it's bacon pretty much every way is good but I prefer them a bit crunchy

>>14800173
American bacon is 90% fat. what gives

>>14800287
>>14800173
2 through 5, meaning a mix bag, i like some variety, and you can choose which get more crispy as you cook em. J

2 or 6

>>14800173
Between 2 and 4 depending on my mood.

>>14800173
For me, its 0

>>14800288
American pigs are fat.

Pic related.

>>14800173
1-4

I like my bacon burnt to a crisp

>>14800173
I don’t dig on swine

>>14800173
2 or 3. 4 if I have to.

>>14800173
According to this image I'm 1.5.

If the rasher as a whole starts shrinking then I've fucked up by letting the pan get too hot. Just need a bit of heat and browning on each side.

>>14800184
based

>>14800323
liar, i bet you wanna tickle a pig's tummy
that's at least a 0.02

>>14800173
2 and 6 at a 4:1 ratio

>>14800173
between 4 and 5

>>14800173
i fry mine to 6 honestly

4

>>14800184
Based

>>14800173
4 or 2 preferably, but ill take 3 or 5.

>>14800173
3 looks about right. I like it still chewy. Crisp bacon is kinda pointless.

>>14800558

based, true pretorian.

>>14800173
anything above 2 tastes acrid.

>>14800173
I prefer 2 or 3. I like my bacon to still have the taste and texture of meat. Once it's at 5 it's ruined, any burned flavor is unacceptable.

>>14800173
6 doused with maple serp

4
need that crunch without being burnt

>>14800173
I take 1 and wrap it around 6 and eat it with my coffee(black).

7

>>14800173
Somewhere between 5 and 6. Extra fucking crispy baby

>>14800173
1.5
I like it when you can still feel the pig wriggling around in your mouth

>>14800173
On going 4

>>14800173
3

>>14800184
This

>>14800173
4 for that crisp

>>14800184
yup

>>14800173
345.

>>14800178
What an idiot. The fat is where it's at

2 if sliced thin, more if it's a thick slice that's soft in the center but crispy on the edges.

>>14800173
2 is acceptable but I could go up to five if need be.

4. 5 if it's thick cut.

>>14800173
2 if I'm just eating it plain
5 if it's a topping

>>14800173
2-6 are acceptable for me.

>>14800288
it's pork belly you dumb cunt

2 or 3. 4 if I'm using bacon as a garnish.

>>14800197
This guy knows what's up.

>>14800173
1.25 to 3.4 anything above that destroys subtle flavors like smoke (if it even is smoked).

>>14800173
if you like the meat part you can't cook it past 1.5.
fatty bacon is the best. but never cook it past 3.5

>>14800184
ultimato basado

>thin cut bacon
fucking disgusting

>>14800173
6

in the uk everyone seems to have it at 1.2 but id go with the 3.5

>>14800173
2,3,4,5,6.
1 looks raw.

>>14800173
depends on whether its the water filled toxic shit from super markets which is what that is in the picture. 5 or 6
compared to the stuff you get at a butcher or deli 2 or 3 cooked enough to brown the fat and make the rind or skin crunch rather than chew.

>>14800173
I like myself some 3, but God damn sometimes 6 is just too tempting to not burn it.

anything above zero is haram, assalam alaikum.

>>14800173
4

>>14800173
3, or 3.5 depending on my mood.

>>14800173
How the fuck do i cook straight bacon in a pan? It always curls up and shrinks.

>>14804219
a weight or always turning and moving the pieces. you can also start in a cold pan.

2+

>>14800323
well said anon now i feel bad for eating bacon :(

>>14800184
basado

>>14800173
You can eat it raw y'know
It's a delicacy in China
I used to cook mine but one day I was just admiring how beautiful raw bacon looks and smells and found out that it tastes fine raw.

6 chads ww@?

>>14800173
3 or 4. 1 and 2 are too squishy and 5 and 6 are too crunchy.

>>14800184
Basedo, desu

>>14800173
3.5

>>14800184
based

>>14800173
3

with the occasional 4 on the plate

>>14800184

>>14800173
>1 raw
>2-3 ok
>4 burnt
>5 literal charcoal
>6 black as night
what is this shit?