/ck/ - Food & Cooking

>>14795010
I almost heaved looking at that.

Another example is the infamous banana and curry spice pizza which is also often topped with peanuts

>>14795016

AHH I tried that shit years ago when I was in Sweden (without peanuts) and it was an abomination.

>>14795010
bananas are great on their own. who starts fucking around with it?

>>14795010
For me, it's the McChicken. The worst fast food sandwich. I always have to ask for extra McChicken sauce packets and the staff is so unfriendly and never willing to oblige.

One time I asked for McChicken sauce packets and they gave me none. I said, "Wow, not even one!” and the rude unfriendly McDonald's worker laughed and said, "I'm going to call you not even one!”.

Now the staff mocks me with "hey it's not even one!” and NEVER gives me an extra packet. It's such a depressing and douchey atmosphere at my local McDonald's restaurant, I try not to go more than 3 times a week for lunch and a large iced coffee with milk instead of cream, 1-2 times for breakfast on the weekend, and maybe once for dinner when I'm in a rush and am unable to get a great meal that is affordable, fast, and can match my daily nutritional needs.

I won’t even dip my fries in McChicken sauce, it's disgusting! What a terrible restaurant.

>>14795105
How dare you insult the McChicken? There is a special place in hell for folks like you.

MUMS, FLYGANDE JACOB

>>14795152
Do Swedes really?

>>14795010

>peanuts
>bacon
>banana
This is basically the elvis sandwich as a casserole

>>14795010
This doesn't even sound that bad but the chili sauce would completely fucking ruin the flavor profile I imagine. Swap that with like molasses or something.

>>14795182
I don't eat peanuts and bacon for religious reasons, but a pb and nanner sandwich looks like it'll be heaven...

...and require a nice glass of milk from having it stick to the roof of your mouth

>>14795183
"chili sauce" is sweet in Sweden. it actually works decently with the cream. biggest fuckup is the bananas.

meh. France has a lot of poverty food that became glamourized during and after the war.
Stuff like ortolan is extremely over rated and still exist because of that embarassing meme ritual around it. duck press is also really gimmicky and stupid too imo.

For Canada, it's raisin butter tarts

>>14795189
why does god hate nuts?

Can't beat OPs abomination, but similar casserole travesty I grew up on is tuna noodle casserole. Canned tuna, cheese and cream sauce mixed with noodles and frozen veggies. Maybe it's not bad once in awhile but my family would make this at least once a month because it's so cheap and easy. Ruined tuna for me, I still can't stand it.

>>14795010
>in Sweden
didn't have to read any more

>>14795359
I think you beat OP by a mile

>>14795152
put it in the oven ffs

>>14795189
>I don't eat peanuts
>for religious reasons
Nigga wut?

>>14795359
I fucking love tuna noodle casserole even though I was fed it so often as a kid.

Fuck you OP och andra bögar, vi äter skit här

Well blood pudding is rather horrible, here comes blood pudding with carrot salad and lingonberries :D

>>14795537
I love blood pudding with egg, bacon, and lingonberry jam. Yummy.

>>14795537
blood pudding is great

>>14795359
how the fuck does once a month qualify as often? you had to have 29 other dinner meals that month, on top of 60 other meals in a 3 meal day. "1 in 90 is too much for my taste buds, mommy".

>>14795010
>>14795016
>>14795152
Who in the hell though that was a good idea
>>14795537
That looks great man

>>14795010
In America they call this potato salad

>>14795262
>>14795474
Dont question it, thst wasn't even the point of my post. Also kidney stones.

>>14795262
>nuts
Legumes

>>14795010
Shut it jævel, Flygande Jacob is fucking deliscous

>>14795625
Describe it to me

>>14795010
People that use hot banana at all should be sterilized.

But that doesn't look too bad just remove the banana and maybe switch the peanuts for cashews or remove them too then add some sauce bernaise.

>>14795016
I still to this day don't get ppl that eat this on pizza sure it is better than pineapple but still really bad as it is hot banana but switch the banana for chicken, the peanuts for pigfilé and add some bernaise and you have a great pizza.

Worse than pineapple pizza by orders of magnitude

>>14795537
What the heck are you on about blood pudding is great in fact I might have to cook some right now but those on your picture doesn't look very good because of the lack of lingonberryjam and orangejuice

>>14795664
>just put some bearnaise on it bro
whatever you say lardass

>>14795686
>casserole with chicken and bernaise is somehow bad or doesn't blend well flavorwise

Don't tell me kebabsauce is somehow better than bernaise on pizza, fucking exercise more if all it takes is a wee bit of sauce to make you fat you midget

>>14795010
I'd try this but with plantains

>>14795702
casserole already comes with creamy sauce fatty

>>14795725
So what bernaise tastes great and if that little extra butter is all it takes to make you fat then you have bigger problems to worry about

>>14795680
>blodpudding med apelsinjuice
gör svenskar verkligen?

I have never eaten blodpudding (blod is haram, not to mention it's grisblod), but it looks like it'd be something you'd take with milk? Juice seems too acidic.

>>14795010
which cultivar of banana was this recipe first invented with?

>>14795809
Normal cavendish bananas

>>14795359
Same here, as called tuna ala king.

>>14795010
I don't consider it abominable but hotdish, we have always called it tatertot casserole though, cook ground beef, add cream of mushroom soup, add greenbeans, put in casserole dish, top with tatertots, add velveeta or other cheese that easily melts, put in over at 350 with lid or foil on, once fully heated take the lid or foil off and let brown, looking at images ours seems at least somewhat different.

Sorry

>>14795532
that looks like volcano cake, I love that stuff.

>>14795571
>chunked and not shredded potatos
into the fucking trash it goes.

>>14795808
Milk doesn't pair well with the bloodpudding and from what I was told from a young age the orangejuice or likely the Vitamin C helps the body to absorb all the iron in the pudding seeing as it has very large amounts of it and tastewise it works really well as the lingonberryjam is both sweet and bitter but if there is any merit to the whole iron thing or not isn't anything I bothered to research I just kept with the tradition also because milk doesn't taste that well with this food and I drink milk with freakin' everything

>>14795010
Germany has some nice things:
Tote Oma - Dead Grandma

Basically fried blood sausage with potatoes. Looks like someone with diarrhea shit on the plate.

>>14796282
https://en.wikipedia.org/wiki/M%C3%A4mmi

not at all as tasty as volcano cakes

>>14796343
huh, that seems like an odd dish.

>>14796343
Of course you can count on the Finnish to fuck up "Kladdkaka" what the heck are you doing eating the batter 'cause you can't wait for it to be finished

>>14795010
what the fuck has gone wrong with scandis
jante law, open elections, now this

>>14796289
Hang on that’s the problem with this? Not the mayonnaise or the fact that it’s cold?

>>14795537
tasteled identified

>>14796876
Jante is a fucking cancer but other than that why would we stop winning all of a sudden

>>14796343
It's fucking delicious and you know it. And that has nothing to do with the copious amount of cream and sugar it gets covered in.

>>14796417
As if Finns tried to recreate such weak dishes. In Sweden, even the rye bread is soft and that's not the only thing.

>>14795010
In Finland, it's kanaviilokki. Chicken breast in a slimy, curry powder flavoured sauce that usually manages to sit around for at least an hour. Served with wet rice.

>>14796910
It's bread not crisp bread retard it's supposed to be at least a bit soft, big mouth for a ppl that needed help from the swedes from the russians

>>14796884
I have always made my potato salad with shredded potato, chunked potato just isn't as good imo.

>>14797069
I have such tastes to show you

>>14795010
sweet, weeping jesus

>>14795105
Stop going? /ck/ was never right

>>14795571
that's Olivier Salad, and it's a russian dish.

>>14797195
They call it potato salad in the US, no idea why

The laziest casserole you'll ever see: "Arroz de atum e ovo" , literally tuna and egg rice in portuguese.

Scrambled eggs and raw canned tuna between two layers of rice. It goes in the oven to crisp up the top a bit.

But honestly it isn't too bad, if the rice is moist and a bit clumpy, and the eggs aren't cooked to death.

>>14797232
If that's the worst Portugal can come up with, your food must be awesome, because that sounds pretty comfy.

>>14797232
Gross but I’ve seen worse itt

>>14795359
That tuna noodle looks gross. We make it with celery, cheese, egg, mayo, onion and peas. It's great.

>>14797232
Doesn't at all sound bad, would prefer a sauce with it but other than that don't really see an issue

>>14795010
>>14795152
Honestly, I like the look of it.

>>14797342
>Alabama

>>14795010
>>14795016
Is there a historical/cultural reason for that? Like they had never seen bananas and peanuts before and when they were introduced they put them on everything?

>>14797477
Probably just taking the piss, like the Brits and their French fry sandwiches

>>14797477
Do you think Sweden is some third world country that got everything late or what, I don't know some people have weird tastebuds and don't get sick to the stomache just thinking about the texture of a hot banana guess pretty much every pizzeria has it on menu but don't know that many ppl that eats it

>>14797204
Because it's a salad, primarily composed of potatoes, you mong.

>>14795189
>>14795262
soooo do you guys not eat bananas?

>>14795359
i never had it until i started cooking for my spouse
his senpai would use cream of mushroom soup as a base and top it with crushed potato chips
it's horrendous, but ok in small portions
i unironically want to make a tater tot casserole one day but i'll probably make it from scratch
flyover food is the absolute worst

>>14797477
>The story goes that in the summer of 1976, air-freight worker Ove Jacobsson was woefully unprepared for a neighborhood dinner party. He rummaged through his kitchen, threw what he found in the oven, and created the first Flying Jacob. The dish was a hit among his neighbors, including Anders Tunberg, then an editor of Allt om Mat, or “All About Food.” Tunberg gave the dish its nickname, Flygande Jakob, an allusion to Jacobsson’s occupation and last name, but also a reference to a Swedish long-distance runner from the 1940s. (Other accounts credit Jacobsson with coining the name.) With Tunberg’s encouragement, Jacobsson submitted the recipe to his magazine.

>In their September, 1976 issue, the magazine pitched the salty-sweet, creamy-crunchy hodgepodge as the perfect party casserole, one that’s “easy to make and tastes great.” It was an overnight sensation, a simple solution to working families’ weeknight hunger, comprised of affordable ingredients.

>The Flying Jacob’s flight path is a bit easier to understand in context. The 20th century in Sweden was a period of rapid modernization, creating a suburban middle class that enjoyed new luxuries: refrigerators, televisions, two-car garages, and exotic, foreign foods.

>“As part of embracing this improvement in living standards, people abandoned traditional Swedish cuisine in favor of new and exotic ingredients and dishes,” remembers Swedish-born engineer Jonas Aman, “even if it meant making up completely ridiculous dishes!” The Flying Jacob emerged alongside other culinary oddballs such as kassler hawaii (a canned pineapple, curry, and cheese casserole) and After Eight Pears (baked preserved pears covered with mint chocolate).

This is palt. You will consume the palt.

>>14796303
>Tote Oma - Dead Grandma
hahaha

>>14797685
>This newfound accessibility of foreign foods only highlighted a pre-existing Swedish propensity for mixing sweet and savory flavors. Sweden’s longtime national dish, meatballs, is often served with sweetened lingonberry jam, and as Dr. Richard Tellström, Professor of Food and Meal Sciences at the University of Stockholm, points out, “You can serve sweet jam [with] fried herring as well.” Similarly, a traditional Swedish Christmas lutefisk platter pairs lye-fermented cod with cranberries. It’s a testament to the uniqueness of Swedish taste that American author Garrison Keillor claimed, “Most lutefisk is not edible by normal people. It is reminiscent of the afterbirth of a dog.” Another sweet and savory recipe for a Swedish fish fillet called Spättabörsar med banan includes almond shavings, tomatoes, and sweet bananas.

>“Swedes don’t compartmentalize foods too much,” says food writer John Duxbury, and especially not when it comes to bananas, a key ingredient in the Flying Jacob. Bananas accompany many of the country’s savory dishes. The similar flaskfile med banan is a casserole of pork, bananas, peppers, cream, and curry.

>This Swedish culinary proclivity for bananas seems to have been encouraged almost as national policy. The fruit was one of the earliest tropical varieties to hit Swedish soil. The first shipment, in 1906, of two trucks carrying 200 bunches of bananas sold out in days. In 1914, a steamer carrying 10,000 kilograms of the fruit sold out in just a week. “It became a symbol of both the modern and international society,” says Dr. Tellström.

>>14797692
>Following a wartime drought in imports, a boon of “heavy [banana] propaganda,” writes Swedish economic historian Rosalia Guerrero Cantarell, brought the fruit roaring back. Newspaper articles touted the fruit’s nutritional benefits for children and the elderly; banana-recipe contests offered handsome rewards. A book published by banana ad-man Axel Blomgren titled The Wonderful World of Bananas argued, for the sake of the country, that Swedes should consume more bananas to lower their price. Magazines and cookbooks published by advertisers flooded readers with opinion articles, banana anecdotes, and recipes, including a banana, celery, lemon, and white pepper salad recommended to accompany grilled meats. In 1916 an argument sheltering bananas from all import customs received broad support in Parliament; from 1916 to 1933, the fruit was customs free. As of 2010, Cantarell notes, banana consumption in Sweden handily topped national averages across both the E.U. and the U.S.

>This embrace of new arrivals over traditional Swedish fare intensified in the 1960s. After abstaining from the World Wars and the Cold War, Dr. Tellström says, “We had a longing for international cultural context.” The international student protests of 1968, then, gave the neutral country an opportunity to participate in a global cultural shift. Food writers and journalists of the day encouraged Swedes to ditch pretension and arrange informal, communal dinners in their newly outfitted suburbs. The Flying Jacob was an easy casserole to make for these gatherings. “It was easier to serve brand new dishes which had no older customs attached to it,” adds Dr. Tellström. And what had fewer customs attached to it than Ove Jacobsson’s banana-chicken casserole?

>>14797686
Just looks like dumplings

>>14797686
It's Kroppkaka, I refuse to give pite the honor of the palt but yes everyone should eat the Kroppkaka and why wouldn't they it's delicious

>>14797232
seems pretty boring, but i would unironically eat this

>>14797686
i would consume the palt, I am a sucker for dumplings.

>>14797702
No, kroppkaka is with boiled potato, palt is with raw.

Mondongo. That shit makes me want to puke

>>14797717
False you use about half the amount of boiled potato and double the raw for example half a kilo of boiled with one kilo of raw

>>14795571
Potato salad is the tits.

>>14797807
See>>14797169

>>14797821
no one likes potato salads with vinegar dressing

>>14797830
It's the only potato salad I like.

>>14795664
Fried bananas are great.

>>14797837
There's nothing wrong with Germanstyle potatosalad but personally I prefer the Nordic creamy style it goes way better with grilled meat and sauces

>>14797842
I get that some people like hot banana but I just can't stand the soggy texture

>>14797830
I love German potato salad

>>14797872
I feel it. I like fried bananas because they counteract the sogginess with breading.

>>14795010
In Wales we have nettle beer and faggot balls
Both nice tho desu

>>14797890
Yeah fried is better but it still doesn't feel right, banana should be cold

>>14797900
Nettle beer? Sounds pretty awesome dude, nettle soup is great in springtime

>>14795016
>banana and curry spice pizza topped with peanuts
This one with pineapple is the best thing ever.

>>14797729
>Mondongo
lol I didn't know Mdongo was a food

>>14796303
Basiert und rotgepillt

>>14797685
Sweden was a mistake

>>14795010
Seriously, I have no idea what came over my father, but when I brought my wife and two sons over he decided to make us something new and different.
It was this.
All I know is that there is a man named Jacob I need to kill

>>14797955
>All I know is that there is a man named Jacob I need to kill
audible kek

>>14795152
SWEDES UNITE

>>14795016
>>14795010
Is Sweden even real?

>>14798881
So I wasn't alone, rofl

>>14798924
Sorry I just can't get behind hot banana, I want to be able to I guess for this reason but no I just can't

>>14795359
>Canned tuna, cheese and cream sauce mixed with noodles and frozen veggies.
Sounds fine, mild cheese like Gouda or Emmentaler should go well with tuna.

>>14796257
Thanks to /ck/ I had crack at this. Used onion instead beans, and stock instead of mushroom soup. Pretty damn good.

>>14798924
>>14797685
>>14797477
>>14796909
Sweden has alot to answer for.

>>14799144
You're supposed to eat it not sniff it you mong, it's pretty good and just once a year plus you have spiced liquor shots with it so I don't see what you're complaining about

>>14799181
Taste is literally 80% smell.

>>14799181
Your post might as well be referring to eating shit.
>bro come on don't smell it and you'll be drunk come on it's only once a year

POLISH GANG TAKES THIS SHIT OVER

>>14799272
YES POLES DO REALLY

>>14799274
That doesn’t look so bad, just pickled fish right?

>>14799300
haha, it is pickled fish in jelly my dude

>>14799306
I could eat that

>>14795359
That's great, your parents probably just couldn't make it correctly.

>>14795010
use plantains instead of banana and it works

I raise you my local maggot cheese.
It's basically a meme at this point and it tastes like the worst pecorino cheese you've ever had.

>>14799341
Sardinia, right? And isn’t it illegal in most of the EU?

>>14799144
In surströmming's defense, you're supposed to eat it as more of a condiment rather than it being the focus of the dishes you use it in. The most common is putting a quite small amount on a large cracker bread with potatoes, red onions, sour cream, chives and dill, which is a actually pretty tasty.
The meme about surströmming originated from all the retard youtubers practically deepthroating entire filés straight from the can which no one does here

>>14795571
Tater salad is based.. people just fuck it up. Like trying to make it sweet and throwing cranberries into it.

>>14799545
Fucking neighbor ate it in his apartment.

>>14799553
It’s supposed to be vinegar and mustard based and served warm

>>14799545
That looks so good

>>14799593
mayo and sourcream based and cold.

>>14795702
I bet you are one of those disgusting sub humans who eats plankpizza and båtpizza you bearnaise rapist

>>14799593
I usually eat it cold but I agree with said ingredients.

>>14799603
>knock knock
Open up, food Gestapo

>>14795664
pizza place bearnaisse is awful though.

>>14799619
enjoy youre mustardly shits

>>14796257
i married a dude from the midwest and he introduced me to hotdish
it's fucking excellent

>>14797495
French fry sandwiches are good though
Sure, nothing but carbs, but at least it tastes nice

>>14795532
I'd love to try that one day, fermented cookie dough sounds interesting

>>14799341
Mmmm Casu Marzu

>>14799893
gaaaaaaaaaaaaaaaaaaaaaaaay

>>14799274
>>14799272
man I never got the point of savory jelly
I don't think we Poles have any other culinary abominations though
duck blood soup sounds odd I guess, but I've never actually had it, might be ok

>>14799929
Canadian too. Ain't I a stinker?

>>14799936
Aspic is more of an old timey thing before they invented sweet jello. It was difficult to get gelatin at home without it being savory. I don't like it much either, but I get it. Gotta eat what you have.

>>14799936
savory jelly is bad, and whats worse the whole house will stink of that shit, and it will take up place in the fridge and stink it up as well.

>>14799545
I'd eat that.

>Kagemand - Cake man
It's made with Danish pastry dough or brunsviger and lots of candy on top plus usually a marzipan sheet with some message. If you're wondering, the flags symbolize birthday or celebration to us, and we also put them on our Christmas trees. This abomination is supposed to look like the birthday child and is served at nearly every children's birthday across the country. The first cut is traditionally made across the neck while all the kids pretend to scream and yell ouch.

>>14795016

>>14795105
gay pasta

does it count if it looks disgusting but you still love it? Marros are made of sheep organs but I can't get enough of them

Why does european cooking always looks so fucking bland? In my country I hate this dish but shit has more flavor than potatoes and cream.

>>14795571
What the hell is that???

>>14799990
>The first cut is traditionally made across the neck

>>14800023
it's pretty cold here a lot of the time so meat doesn't spoil as fast and so we didn't have to use strong spices to mask its flavor

>>14799144
Hahaha worlds stinkiest fish, look it up on youtube, i have laughed so much i think i broke a rib or two :D

>>14795571
potato salad is great, sorry bud
no offense to germans but hot potato salad is fucking gross

>>14800023
Bro that dish is Peruvian, you all have a million potato recipes. Including this fucking thing, which is just potatoes, mayo, and tuna.

>>14800066
Its colombian, I guess peruvians make it too tho

>>14799186
It doesn't smell much at all while sitting on a platter on a long table outside and what can doesn't smell more right when you open it which is why you open it outside or inside under running water it's fermented fish so yes of course some kind of smell is hard to avoid but it isn't at all as bad as ppl make it out to be.

>>14799256
You are supposed to mix it with heavily spiced liquor such as Akvavit that's just more or less how you eat it but if you want to go some sober route because you get easily drunk then sure but don't come complaining when not following tradition.

>>14799545
True

>>14799615
Plank- and båtpizza O.o now this is new and exciting I have to do some research, it has bernaise you say, no?

>>14799622
Depends on the place sure it isn't the best but at most places it is more than just ok but some do pretty much just taste like butter but it is still safer than going with kebabsauce at a new place because those can seriously be pretty great or so bad it will fuck your pizza up and I ain't taking chances when it comes to food, guess I must be a fatass at heart.

>>14799615
Plankpizza wasn't anything too crazy it's just made on a plank with mashed potatoes but that båtpizza does look amazing it's like a viking boat or half baked calzone so you have room for more filling and more importantly sauce plus there's a pizzeria quite close to me that apparently has it so guess what I am eating today sucker

>>14796303

That's actually decent comfort food. Still looks like search results for scat on motherless.

>>14799940
I have a few canuck friends, not all of you guys are bad.

>>14797232
Looks like something a poor mother would feed to her kids

>>14795152
I'd try it but I'm from MN so we're really only once removed from you guys.

>>14796257
MN or one of the dakotas?

>>14801342
Ohio, but my father spent a lot of time in Iowa, and my mother is from Indiana.