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/ck/ - Food & Cooking

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14796127 No.14796127 [Reply] [Original]

Ok, so I bought a big jar of powdered Sriracha on impulse recently. Wat I do wif it?

It smells delicious and I want to use it but how? Hit me with Sriracha recipes, bros.

>> No.14796132
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14796132

>>14796127
>sriracha

>> No.14796143

>>14796127
I was pulling seeds out of some chillis that I'm drying with my bare hands(dumb idea, I know).
I made sure not to touch my eyes,
but I had to go peepee, and I touched my dongus, and now my urethra is burning for some reason.
>:(

>> No.14796170

>>14796127
>Sugar, Salt, Garlic Granules (16%), Dried Red Bell Peppers (12%), Paprika, Acid (Citric Acid), Dried Crushed Chillies (5%), Cayenne Pepper, Flavourings, Colour (Paprika Extract), Anti-caking Agent (Silicon Dioxide).

>> No.14796341

>>14796170
lol

>> No.14796914

You cunts gonna be helpful or what?

>> No.14796935

>>14796127
>>14796914
not your personal cookbook

>> No.14796958

>>14796935
You say that but then someone asks how to deal with Jews and suddenly everyone knows a good recipe.

>> No.14796970

>>14796143
you can't take a light peepee burn? Every once in a while I'll fondle some chili's I'm growing and go to town on my donger. It feels heavenly.

>> No.14796973

>>14796958
low and slow, I like to do a 12 hour smoke with mesquite and cherry

>> No.14796981
File: 1000 KB, 315x236, 1448420872148.gif [View same] [iqdb] [saucenao] [google]
14796981

>>14796958

>> No.14797010

>>14796958
>This website.
Sounds about right.

>> No.14797032
File: 114 KB, 600x600, 1C67EE8F-B4C2-4F4F-983C-3933D7477200.png [View same] [iqdb] [saucenao] [google]
14797032

>>14796127
>Schwartz

>> No.14797036

>>14796958
based