/ck/ - Food & Cooking

>>14793975
there is no end to culinary dumbfoolery

At least hyphenate 'add ons'

>Breakfast is futile

>>14793975
>weird add-ons
Like what

>>14793994
Mists of Pandaria

i'd probably try it so their buffoonery works

>>14793994
Nothing. I'm having it dry.

>>14794053
any decent kwassan' is never really dry anyway

>>14793975
Cube watermalone

>>14793980
hyphens were cancelled like 15 years ago dumb zoomer

>>14794095
>dumb zoomer
At least use 'millennial' you dumb prick.

>>14793975
do people even know the meaning of the word "croissant"?

>>14794098
cope zoomy
millennials are awa

>>14794099
No, I'm sure the fact that a crescent-shaped french bread is called the french word for crescent is just a happy coincidence.

>>14794099
I'm sorry, but I don't speak the language of surrender. :^)

>>14794099
No.

>>14794057
Disgusting baguettes
Would not eat

>>14793975
$1000 EOY

>>14793975

how does it look when you cut it open?

>>14793975
Thats a pretty sad state of affairs that people not only get paid to produce that shit but other people pay for it.

>>14794420
I really wanted this to be good and it wasn't.

>>14793987
kek

>>14794622
layered I bet

>>14794622
inside is yellow

>>14793995
Kek

>>14794643
Good thing we have you to weigh in on matters like this.

>>14794057
Je suis monte

>>14794652
thanks for confirming, I was thinking about trying it but it does seem like something that could disappoint.

Gene Ray became a chef?

>>14794652
there is a reason the filling goes in the middle or at the bottom, the wight makes it hard for the layers to puff up.
Never mind the fact those are likely not be best quality ingredients.

>>14793995
took me a second

>>14793975
All hail the /ck/ube

BWAHHAHAHhahaa....

Shit. How sad.

>>14793994
gummy worms mixed with live worms

>>14794420
no, this is a croissant

>>14793980
agreed

>>14793980
Why do you celebrate the destruction of the English language?

>>14793975
its crescent

>>14795565
youre crescent

>>14795570
yea i got a little bit of a bow going on

>>14795417
Based Time Cubist

>>14794099
The Japanese don't understand.

>>14794420
>>14794652
i find that when a new product first comes out it is usually pretty good but by a year later it 's not even the same thing anymore because they keep cutting back the quality once they get you hooked

>>14796896
Are those pressed bean paste fish any good?

>>14795496

>>14797023
I can't wait to eat it now.
Ordinary Taiyaki is a food like pancakes
If you find red bean paste strange, you can choose between custard, chocolate, black sesame, maple, caramel, apple, chestnut, peanut cream, curry, or ham and cheese.
And there are a few main types of fabrics.
Thick, thin, rice flour, dough like Pain au chocolat, crispy, fluffy etc...

>>14797425
>fabrics
?????? Jk I get what you mean. I really want to try one of these now.

>>14797023
croissant with cream/sweet potato is superior
https://www.youtube.com/watch?v=WVyemFtwrZM

>>14797657
>>fabrics
Sorry.
Dough? batter? skin?
Which letter is best?

>>14795496
What a cruel joke

>>14798010
Dough or batter is probably the most comprehensible choice. Maybe breading? Maybe "outer casing", but that's a little autistic. Skin is kind of a meat thing.

>>14798436
Thanks for the details.
I could tell I was saying some strange things.

>>14793987
>>14794656
Nice. And it is canon that he has coffee and croissants for breakfast as well.

>>14794095
Zoomers are smarter than you, dumb motherfucker. Sorry you wasted your life and are getting usurped by people younger than you.

>>14793975
>>14794066

>>14793987
Remarkably based

>>14796956
I feel the same way, especially with these kinds of product extensions and ESPECIALLY with frozen pizza

>>14796956
Digiorno is too cheap to even put in a cardboard circle to cut the pizza on

>>14793980
should only be hyphenated if it's an adjective