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/ck/ - Food & Cooking

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14791909 No.14791909 [Reply] [Original]

I roasted this chicken, been using the bones to make broth all evening.

>> No.14791918
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14791918

>>14791909
And then I put the white meat parts in the slow cooker-- with the first batch of broth.

>> No.14791927
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14791927

>>14791918
Then I started sauteing this onion in butter while I chopped up his carrot, celery, and potato friends.

>> No.14791935

>an actual cooking thread on /ck/
Bold and original, looking good btw

>> No.14791940
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14791940

>>14791927
Then I chopped up the onion, sauted everyone in half buttery oil, poured everything in the slow cooker, and started a new batch of broth with the bones.

QUESTION: How long should I leave everything in the slow cooker on high before dinner? I'm planning to keep adding more broth all weekend. I have bullion in case the bones get used up.

>> No.14791944

what are you trying to do exactly?

>> No.14791959

>>14791944
Trying to devise a way where I can leave chicken soup in the slow cooker overnight without running out of broth and turning it into thick stew

>> No.14792077

>>14791959
why don't you just add water instead of broth if it'll just reduce all night

>> No.14792089

>>14791940
You can as long as you want, though at the length you're suggesting, tasting for flavor is as good a way as you'll find to decide on an ending.

>> No.14792220

>>14792077
I'm adding the water to the bones, boiling, then adding to the slow cooker

>> No.14792395

>>14791940
I would leave it on low, overnight.

>> No.14792402

>>14792220
Let the slow cooker do the work. Put everything in there, add water to cover, then turn on low and let it sit 24 hrs. With the lid on.

>> No.14792509

>>14791940
The meat is already done, so maybe 1-2 hours.

>>14791959
Oh. Cook just the bones on low overnight with the lid on. Raw chicken meat will probably need about 6 hours to cook on low, 4 on high; if the meat is precooked then just give it 1 or 2 on low so the flavors can develop. If you end up with a layer of fat on top, which I suspect you will, save it as a cooking oil for other dishes; this is by far the most important part.

>> No.14792565
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14792565

>>14791909

Very comfy, Anon.

Thank you for sharing.

>> No.14792612

I ended up taking a bowl, grilling myself a cheese, and putting it on low overnight. Will probly eat again in 10ish hours.

>> No.14792662

>>14792612
Add mushrooms.

>> No.14793555
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14793555

>>14792220
YOU DONKEY! YOU CAN'T COOK FOR SHIT!