[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 92 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google]
14781504 No.14781504 [Reply] [Original]

This is supposed to be a Kobe beef, But wait, an estimate tells me it's75 % all fat.
So you're paying a fortune for fat down your throat?

>> No.14781510
File: 71 KB, 970x970, le+funny+bald+man+with+beard+and+glasses.jpg [View same] [iqdb] [saucenao] [google]
14781510

>>14781504
>FAT IS FLAVOUR COOKLET

>> No.14781511
File: 145 KB, 585x396, nice.jpg [View same] [iqdb] [saucenao] [google]
14781511

this just in
butter costs more than hot dogs

>> No.14781517

>>14781504
And how much fat do you think there is in a hot dog?

Nice bait thread. it contributes nothing to /ck, but hey, you be you anon. You be you.

>> No.14781547

>>14781517
Wow , I can can be me.. Thanks no one

>> No.14781781

>>14781510
Why is this in green text?

>> No.14781791

>>14781517
are kobe like hotdogs? ok.
Same thing, genius?

>> No.14781794

>>14781510
Who are you quoting?

>> No.14781896

>>14781504
it makes the meat tender when you render out all the fat.

>> No.14781902

>>14781791
With regard to fat content... yes.

>> No.14781906
File: 7 KB, 645x773, 1554900089880.gif [View same] [iqdb] [saucenao] [google]
14781906

>>14781504
>NOOO DON'T YOU DARE TOUCH MY KOBERINO BEEFERINO

seriously, best meat is either texan or argentinean, only soyboys and numales like that kobe piece of shit

>> No.14781969

>>14781504
Unless you don't give a shit about your money wagyu, kobe, and similar are more of a try, don't buy.
It's fine but it's not worth the price.

>> No.14781973

>>14781781
>>14781794
haha 2012 /jp/ memes

>> No.14782003

>>14781504
Fat is good for you boomer. I know the sugar companies lied and told you fat made you fat and was bad for your heart. But it was sugar that did that.

>> No.14782197

Isn’t Kobe beef only expensive because of organized supply constraints? What’s so special about the actual beef besides it being hard to find? Some Texas should steal some of those cow eggs and sperm and fuck the entire market up

>> No.14782206

>>14782197
Kobe beef is a system. You couldn't just transplant the cows to Texas and expect the same results they get in Japan. First off, it's way hotter in Texas than in Kobe Japan. That stresses the cattle. Second, they eat fresh grass in Japan and get spring water. Now I know you could supply the Texas cattle with trucked in fresh grass, but it still wouldn't be the same.

>> No.14782207

Currently the worst thread on the board

>> No.14782241

>>14782206
>grass doesn't grow in texas
Anon...I

>> No.14783212

>>14782206
The effects are entirely replicable infact there are plenty of replica and fake kobe beef supplies out there.
It's all about diet.
There were lots of myths about kobe such as the cows drinking beer with their meals, being pampered and living a life of luxury.
Most of them are not true.
What is true is that they are overfed high quality food. Which is why there is so much fat in them. The fat is literally ingrained in the meat rather than with American cattle where it is just an extra mass on the outside.

>> No.14783218

>>14782241
Its a different type of grass that probably wouldn't grow that well in the Texas climate

>> No.14783219

>>14781504
>eating food
ISHYGDDT

>> No.14783223

>>14781504
imagine the marbling in humans who only drink beer and eat top shelf stuff without exercising at all.

>> No.14783279

>>14783223
Wagyu is genetically predisposed to high concentrations of intramuscular fats.

Has nothing to do with the diet

>> No.14783297

>>14781781
>>14781794
the retard is just making a preemptive strike because he knew he was stirring shit with his tongue

>> No.14785123
File: 404 KB, 1080x1350, guga.jpg [View same] [iqdb] [saucenao] [google]
14785123

>>14783279
Can you breed a human to have a similar marbling?

>> No.14785157

>>14785123
We do

>> No.14785193

>>14781969
Most accurate comment on the thread. I've had it a couple times. It's good but not worth the outrageous price.

>> No.14785420

>>14781504
most if not all the fat renders out when you cook it
you end up with a smaller and very tender piece of meat

>> No.14785448
File: 405 KB, 1536x2048, EOt-4fSWoAAyrf4.jpg [View same] [iqdb] [saucenao] [google]
14785448

>>14781906
>>14781504
t. pic related

>> No.14785851

>>14785448
Where is the Ketchup?

>> No.14785855

>>14785851
I don't eat ethnic food with my boiled steak

>> No.14785943
File: 163 KB, 800x1600, Japanese Girl.jpg [View same] [iqdb] [saucenao] [google]
14785943

>>14783223
What happens if we keep feeding Japanese girls American food...

>> No.14785953
File: 78 KB, 554x382, 1597977071165.jpg [View same] [iqdb] [saucenao] [google]
14785953

>>14785420
No you don't.

>t. has cooked wagyu

Wagyu is very fatty, even when properly cooked, and the fat is very visible.

However, it's texture and flavor are nothing like angus or similar beef fat.

>> No.14785963

>>14785448
jesus christ i asked for a steak not a live wood fucking cheeseboard

>> No.14786018

>>14785448
Picture hurts my throat

>> No.14786074

>>14782206
It's a lineage. The best out of Japan wagyu suppliers are those with the purest blood (Australian high 90s%, USA low 80s%). And those lineages depend on how many live cows those countries have been allowed to buy.

>> No.14786125
File: 68 KB, 500x500, 1583476032891.jpg [View same] [iqdb] [saucenao] [google]
14786125

>>14785448
Nice b8 pic

>> No.14786700

>>14785448
is dat some bottom round?

>> No.14786721

>>14782206
congrats you fell for the hype, it's a fucking cow anon

>> No.14786891

>>14782206
>>14783218
What is the Texas climate? You realize Texas is almost twice as large as the entirety of Japan. Ive been in El Paso, where you can see Mexico, when there was a blizzard

>> No.14787178

>>14781794
whomst*

>> No.14787727
File: 56 KB, 595x578, wagyu cube.jpg [View same] [iqdb] [saucenao] [google]
14787727

who doesnt like japanese wagyu a5
op is retarded and is bitching because he's too poor to get some

>> No.14788902

>>14781510
Soyboys don't eat meat

>> No.14788911
File: 85 KB, 570x570, il_570xN.1831972090_4j4z.jpg [View same] [iqdb] [saucenao] [google]
14788911

>>14781504
No, this is kobe beef

>> No.14788942
File: 868 KB, 200x180, 1600629979210.gif [View same] [iqdb] [saucenao] [google]
14788942

Animal fats make you big brained high IQ and helps you develop an "in for the kill" mentality.

If you incorporated a serving of this meat into a healthy diet once a day, you'd probably think much more clearly and have higher cognitive levels.

>> No.14790851

>>14785943
Her swiss cheese ears ruin it.

>> No.14791183

The same people that criticize this shit will happily shove gas station hotdogs made from lips and assholes down their throats and not realize the irony.

>> No.14791226

Someone with a degree in science explain to me why I can't just cook a cheap steak in copious butter and get the same effect

>> No.14791239

>>14791226
because the fats are different.

Its why A5 Wagyu fats melt in your hand but a standard angus steak's fat wont, it takes a higher temp.

>> No.14791644

>>14791239
>>14791226
This is true, but also because the cheap steak's meat will taste and feel like cheap steak.

>> No.14791672

>>14791644
If you only had cheap fat in your mouth, How would you ever know?

>> No.14791696

>>14791672
>cheap fat
The meat.

>> No.14791702

>>14785953
You're supposed to cook it well done so you don't poison yourself, jackass.

>> No.14791707

>>14781510
Posting that statement alongside a soyjak doesn't make it not true, cooklet.

>> No.14793178

>>14791702
Waste of Wagyu.

>> No.14794089
File: 41 KB, 245x239, 1599959951970.jpg [View same] [iqdb] [saucenao] [google]
14794089

>>14781510