/ck/ - Food & Cooking

>>14783822
>Chicken bone pizza
Do Americans really?

>be american
>be incredibly based

>>14783822
awwwww lil baby pizzas <3

so whats with the finger?

>>14783839
Americans love to be fingered. Let it be cuh

>>14783822
it looks soggy

>>14783848

>>14783822
yo dog i put a pizza on your pizza so you can eat pizza while you eat pizza hahah epic win i love america

>>14783855
WE GOT AN OLDFAG HERE LOLOLOLOLOLOLOL

>>14783837

No wonder Europe is being erased.

>>14783837
forgot pic

>>14783830
the japs are stealing our inventions

>>14783876
Time for round two. Atomic bugaloo

>>14783827
If you pay extra you can get it de-boned

You can make literally any topping work.

>>14783936
Not pineapple.

OUT OF MY WAY FAGGOTS. IM POSTING NOW.

BEST TOPPING COMING THROUGH. STEP ASIDE.

>>14783822
Anchovie, pineapple, jalapenos, pepproni.

>>14783884
Do Americans really?

>>14783827
Same thing i thought when looking at the thumbnail hahaha

>>14783822
Cheese, tomato and sweetcorn. That's it.

>>14783827
>americans have to specify they want boneless pizza

>>14783822
I bet OBAMA was responsible for this

Anchovies, jalapenos, and garlic.

>>14783822
Potatoes and prosciutto. Preferably a potato like a golden potato.

peanut butter and pepperoni. Dont knock it till you try it.

>>14783822
That pizza looks disgusting

>>14783822
Prosciutto, hands down best topping

>>14783855
holy based he got doubles :)

>>14783822

>>14783822
gorgonzola and stracchino
nduja
rucola, parmigiano and speck or prosciutto crudo
anchovies
there are many others but i like these the most

>>14783884
I really, really like this image.

>>14783822

spaghetti is the one true pizza topping

>>14784425
>Not using the pizza bones to make pizza stock for your pizza stew.

Do europoors even cook?

>>14783822
Brazil?

I live in a place with a ton of indian expats so we have a bunch of these Indian pizza joints. They have chicken tikka pizza, chicken korma pizza, lamb vindaloo pizza, tandoori pizza, samosa pizzas, etc etc
Pic related

>>14785970
name a few of the resturants.

where are you? freemont?
I used to move furniture for indians of craigslist and most the times they suck, but one group of youngsters invited to have a couple slices of indian pizza before i left. im guessing they were americanized students

i would always quote indians high so they could talk down the price to where i wanted it, and i would include tip in that price since i knew they wouldnt tip and also ask me to do extra stuff

>>14783888
they will get too strong after the next nuking, just look what they accomplished in 70 years

>>14785986
I’ve been to one in Fremont but I’m actually in San Jose, where there are also lots of desi pizza joints.
> but one group of youngsters invited to have a couple slices of indian pizza before i left
Based, what kind of toppings did it have?

And yes, indian expats are stingy with money and don’t tip/ask extra from service. There’s a reason we climb corporate positions so fast in the S&P500. We are a stingy group of people

>pizza with another pizza on it
Are you, by chance, Kate Schechter posting from 1980s London?
She enjoyed the notion that New York was home, and that she missed it, but in fact the only thing she really missed was pizza. And not just any old pizza, but the sort of pizza they brought to your door if you phoned them up and asked them to. That was the only real pizza. Pizza that you had to go out and sit at a table staring at red paper napkins for wasn’t real pizza however much extra pepperoni and anchovy they put on it.

London was the place she liked living in most, apart, of course, from the pizza problem, which drove her crazy. Why would no one deliver pizza? Why did no one understand that it was fundamental to the whole nature of pizza that it arrived at your front door in a hot cardboard box? That you slithered it out of greaseproof paper and ate it in folded slices in front of the TV? What was the fundamental flaw in the stupid, stuck-up, sluggardly English that they couldn’t grasp this simple principle? For some odd reason it was the one frustration she could never learn simply to live with and accept, and about once a month or so she would get very depressed, phone a pizza restaurant, order the biggest, most lavish pizza she could describe — pizza with an extra pizza on it, essentially — and then, sweetly, ask them to deliver it.

“To what?”

“Deliver. Let me give you the address - “

“I don’t understand. Aren’t you going to come and pick itup?”

“No. Aren’t you going to deliver? My address - ”

“Er, we don’t do that, miss.”

“Don’t do what?”

“Er, deliver. . .”

“You don’t deliver? Am I hearing you correctly… ?”

The exchange would quickly degenerate into an ugly slanging match which would leave her feeling drained and shaky, but much, much better the following morning. In all other respects she was one of the most sweet-natured people you could hope to meet.

>>14785970
I live in northern nevada and we just got a couple of these. I like Indian food and of course I like pizza, should I go?

>>14785777
checked and based

>>14785777
>heavenly trips
>’chovi and ‘roni

>mushrooms
>chicken strips
>Itallian sausage
>bana peppers
>hamburger
>pickeled radishes
>multiple different kinds of cheese

>>14785777
too salty, pick one.

>>14783822
green olives> bacon> pepperoni and jalapenos> feta and spinach

>>14786056
Why the fuck Would they have Indian pizza joints in northern Nevada? Strange but either 100% go there. Have a couple beers and enjoy the delicious cultural monstrosity created by indians: Indian pizza

>>14783822
Pizza de Coxinha

>>14783822
Does this count?

>>14783822
Stroganoff pizza

>>14783822
Pizzaburger

>>14783822
Hot dog pizza

>>14783822
Chicken heart pizza

>>14783822
Pinion

>>14783822
Shrimp.

>>14783822
Banana and cinnamon

>>14783822
Coconut and chocolate

I really really like beans on my pizza

>>14783968
Fuck off dumbass

>>14783822
Lel

>>14785777
what are you trying to prove

Just got back from Vacation in Wisconsin. Went to this local restaurant that had a pizza with spinach, broccoli, grilled chicken, and wisconsin cheese curds on a garlic cottage cheese sauce and garlic crust. One of the best fucking things I’ve ever eaten

>>14786888
Cream cheese* and bacon as well fuck sorry I’m drunk

God I hate the USA

>>14785893
No

>>14786835
>>14786823
>>14786814
>>14786804
>>14786800
>>14786790
>>14786787
>>14786780
>>14786776
>>14786771
>>14786755

This is though.

>>14786790
that actually sounds fucking dope

>>14786888
name?

>>14786910
The place is called Wild Tomato in Sister Bay up there. If you look up their menu, it’s called the Green and Gold pizza which you can do with red sauce or the white garlic cream cheese for $1 extra, which was a no brainer

>>14786896
we don't think about you at all

>>14784425
>he's never had bone-in pizza
Pussy

>>14786002
>Based, what kind of toppings did it have?
cilantro and stuff? tasted like mexican food but different.

>>14786558
don't use salt packed anchovies or properly rinse and remove the salt like you are supposed to.

This is the specialty menu of an incredibly popular (and delicious) pizza place that opened up in my town of 3000 people. The pickle "pizza" is out of this world.

>>14787704
>glutton free

>>14787704
>>14787809
>>glutton free
Which toppings do they omit?

best pizza i ever fucking had was at a NY style, by-the-slice joint that opened up in london like, a year ago. it was just like, a white pizza w/ a bunch of different cheeses, chorizo and rocket

but they had this epic fucking like, diluted truffle oil which was KILLER. you could actually use more than a drop without it overpowering everything

would go back to londonistan just for that pizza.

>>14783855
Based

>>14783822
Blue cheese and walnuts
Arugula and jamón crudo (don't know and don't care how you call that in english)
Mushrooms
I like anchovies but it has to be from a good pizza place
Fugazzeta

okay give it to me for real. why is it bad to put olives on pizza?

>>14788581
Olives on pizza is based and a patrician move, but it have to be fresh not baked too, anyone who disagree is a tastelet manchild

>red onion
>green peppers
>mushrooms
>black olives
>jalapeños
unironically based combo

This fucking thread.

>>14786804
>>14786888
>>14784779
These look like they could be good.

>>14786002
>And yes, indian expats are stingy with money and don’t tip/ask extra from service. There’s a reason we climb corporate positions so fast in the S&P500. We are a stingy group of people
you refere to them as them. then once proud of being a stingy jew, you refer to them as we

i beileve the whole world is stingy self centered fucks, except for liberal white being tricked into communism?

fucking /pol/ brainwashing me

Imagine describing a pizza with no pictures. You think I'm going to use my imagination for you fuckheads? Human shit pizza, you're welcome.

>>14792328
Based Schizo

>>14785777
I love pepperoni pizza, and I love anchovies pizza. But I never considered combining it. I will try that.

I usually get salami, chicken, onion, garlic and jalapenos on my pizza.

>>14783822
Quesidilla pizza

>>14786552
That’s not a pizza, that’s a casserole

>>14786814
that could be good

>>14786790
Ngl that looks pretty good

>>14792328
are you really the retard going around leaving vocaroos describing the picture?

>>14783852
Sierpiński pizza is god tier

>>14783822

>>14783866
>not putting even littler slices on the topping

>>14783884
holy shit I though those were mini pancakes and mini bacon bits in a regular sized slice.... then i saw the hands.....

>>14783979
>peep-peep-motherfucker
Based

I kinda like the weird canned sqidgy button mushrooms

Pepperoni and green peppers, mushrooms, olive, chives

>>14795516
>metallica
kek

>>14792328
Must be hard being so fucking autistic, but sorry buddy I don't have to search an image just because your brain is too slow to make a representation of a food

>>14795579
>Must be hard being so fucking autistic
you couldn't even imagine

>>14783822
Seriously can someone explain to me why it seems like Americans don't have sauce on their pizza I mean wth I can't think of a single time I've seen pictures here with kebabsauce or bernaise on the pizza (pic semirelated) yet irl I can't think of that many times where I've ever seen ppl eat pizzas without sauce and what's up with the minislices it doesn't give it any support or structural integrity just cut it into four slices and fold it

Also what's up with so little amount of toppings mostly it seems like it's just cheese and then one type of meat like pepperoni or ham why not add more stuff

>>14796593
Chicago deep dish has plenty of sauce!

>>14796606
But wasn't that deep dish thing more like a big ass pie made in a cast iron pan O.o

>>14796629
It's got about a gallon of sauce per pizza.
How can saucelets even compete?

>>14783822
Pizza is for fucking children. If you are over 18 and still eat pizza you have the literal mindset of a fucking child.

>>14796658
That much O.o well I guess now I have to try it sometime, some anon showed it some other time and it looks really good but by now I guess I'm getting fat if I ever get my shit together and travel around the US 'cause pretty much everything I want to do has to do with weird shit to eat

>>14796593
>>14796593
the sauce goes under the cheese and it's tomato sauce not what ever the fuck " kebabsauce or bernaise" sauce

>>14796659
>something that most people universally seems to like should for some arbitrary reason not be >eaten after the age of 18

Caring about wth other people think especially when it comes to what you decide to put in your mouth to sustain yourself and this after legally becoming an adult, you're probably one of those shilling shitty Italian pizza that taste like two months old sour creme fraiche to seem "cultured" but you just come off as a pretentious dick with shitty tastebuds

>>14796869
But the tomato sauce is so little and gets pretty dry when the pizza is done, you don't get the contrast from the cold bernaise sauce or cold spicy kebabsauce not to mention the flavor, you can't count the tomato sauce as a "sauce"

>>14796895
>sauce is so little and gets pretty dry
i have never once experienced this, if anything it's usually to saucy and when you take the first bite all the cheese slides off and slaps you in the face giving you 3rd degree burns

>>14784413
Would try this actually. I feel like pepperoni, jalapeno, and pineapple is already good, anchovy might just make it better.

>>14783855
soul

>>14796942
That's just an example of poorly made pizza probably a mix of too much sauce and too little time in the oven look at >>14796593 for a pretty decent example of how it should look like when it's done right

>>14783839
Cannibalism is an American tradition, you Europeans just wouldn’t get it

>>14796974

>>14797066
Why is it so thick and where is the ham and sauce, what's up with the minislices cut it in four pieces and fold 'em and you won't risk of loosing anything such weird people

>>14797078
unevenly cut slices are a time honored American tradition, albeit unintentional it worked out well because sometimes you want a big slice or you want to go back for another slice but you don't want a whole one so you grab a skinny slice (keep in mind they are giant 18" inch pizzas). Also it's not that thick, proper crust puffs up around the edge unlike that flatbread thing you call pizza

Mexico represent

Chorizo, onion, jalapeños and sweet peppers.

Also

Olives, onion, turkey ham and peppers.

Soy sauce or worcertershire sauce for extra umami.

>>14797263
I have to give it to you that one looks more like a proper pizza but whats with the just cheese and peperonitoppings it seems a bit spartan especially for the US where everything seems to be super sized with everything on top, does not compute

>>14783852
Makes me think of an old meme, forgot how it went. Yo I put an x on your x, so I can y while you z?

>>14783855
Oh here it is. >>14797355

>>14783827
>>14783839
Are your eyes fucking broken?

>>14797343
true they were way to stingy on the toppings, need to add some jalapenos and bacon. That being said if you ever made your own pizza you'd know you can cover every inch of the pizza with pepperoni but they shrink up and it comes out looking like that pic.

>>14797417
Yup peperoni does end up like that nothing wrong with that I just think there should be more stuff on it and then finish it up with a nice sauce, at least two or better yet three different types of meat should be a minimum

>>14787704
>the big guy pie

>>14786800
are those dates?

>>14783979
>>14783983
>>14783987
>peepza

My favourite toppings
>cold smoked reindeer, if not available, beef
>blue cheese
>onion
>mushrooms

>>14785777
>foreskin pizza

pepperoni and green peps is the best combo prove me wrong

>>14783822
Tuna, onion, green peppers, mozzarella, tomato sauce (passats if possible), oregano, Basil. All minced small

Pepp, olives, mushrooms, and jalapenos.

>>14799632
>passats
Why put car parts on your pizza?

>>14799794
BASED

>>14783830
pick one

>>14801372
>implying they're mutually exclusive