/ck/ - Food & Cooking

>>14775498
Who cares? Why should I care what brits eat?

>>14775504
Shut up contrarian. You contribute nothing.

>>14775504
I just want to know what they're supposed to taste like. It might be nice to have savory beans for breakfast in the morning, too.

>>14775498
The Walmart probably has an international foods section. Have a look for a can of beans with (pic above related) color of label, and you are set. I've seen em in Nebraska so you might have them as well.

Do flyovers really?

>>14775498
Your wal-mart should have them. As for what they taste like, something fairly bland in a tomato sauce. I haven't had the vancamps but if that sounds close to what I said, you should be fine.

>>14775523
Unfortunately no Heinz beans at all at either store.

>>14775535
Before any bongs jump down my throat for this, I like these beans. I eat them occasionally on toast, but they absolutely need either Worcestershire sauce or a malt vinegar or /something/ because they don't have much flavor on their own.

>>14775529
Contrarians contribute nothing.

>>14775498
You can actually ask your walmart to order in imported goods for you ...

The walmart by my house has a huge selection of asian and Caribbean imported foods because of this.
They will sell the stuff regardless. Otherwise just order off Amazon...

>>14775498
For some reason I found some in an Asian grocery store. But mine is more like a super market. Maybe you can still look around? Or look for a place that does British imports near you.

>>14775504
Relentlessly based

>>14775596
>You can actually ask your walmart to order in imported goods for you ...

Kek i would like to see those wagies give a shit what some incel wants

>>14775674
You order online idiot... Walmart is basically amazon with a retail brick and mortar aspect to it. What sears should have become.

>>14775498
>>14775516
If you're looking at importing, the most popular by far is probably Heinz's no added sugar one. The name is a bit deceiving as it's not particularly "savoury" since it's still sweetened with stevia extract instead of sugar like it used to be.

Having worked a lot in the US and Canada, though, I can safely say it's not starkly different from the generic store brand "beans in tomato sauce" you can find pretty much everywhere. Makes sense, anyways, since Heinz is an American brand and baked beans are an American dish. Depending on the region, some people will even assume tinned baked beans refers to the tomato sauce one and not the slow-cooked molasses/brown sugar ones. Really, I don't get where this whole "authentic British baked beans" thing came from. Feels more like a marketing thing to me.

US doesn't have Heinz? This is news to me as a Canadian

Tomato version

Why would you want to do anything related to the British regarding food, they’re worse than Africans and those niggers literally drink and bathe in buffalo piss.

>This thread

>>14775836
Heinz is an American company and almost all its products are made in the US apart from a few smaller factories in other markets. Most Heinz products in Canada come from the US after they closed down their big factory in Ontario.

>>14775498
AFAIK, the main difference is that it's more sugary in America so I wouldn't expect the experience to be particularly exotic for you. Heinz in this country has 4.7g of sugar per 100g so go for one that has less than 5g per 100g.

If you wanna improve the flavour of your beans, I add a little butter to thicken it up (too much and it will go sticky like peanut butter), a little tomato puree and some dried basil. Whatever you have it with, salt and vinegar will help britify it.

>>14775498
Beanie Weenies

>>14776126
If it's for your Queen do it right, it'll have be malt vinegar.

>>14776448
Van Camp's Pork and Beans, I've been told by a couple Brits, is really close. It's "pork" and beans just because it has a little pork fat in it, but it's just mildly sweetened tomato sauce and beans.

>>14776459
Drop trough for the zesty

>>14776462
I'll have to try that out.

>>14776462
>>14776467
I'll try it out if I see it, I don't recall seeing it but then I wasn't specifically looking for it.

>>14775504
Imagine trying nothing new.

>>14775836
We do have Heinz but our 'baked beans' are dominated by Bush's, VanCamps, and the store brands.
The actual Heinz Beans can be difficult to find.

>>14775836
>>14777240
Interestingly enough, Heinz doesn't actually market a version of their beans without brown sugar or molasses in the US. This is probably where the whole "British baked beans" thing originates from, though they do market them in other countries like Canada. Once again, though, the product is still made in the US, just packaged for export.

How about these Branston baked beans?

>>14777303
Mite B Cool

>>14777308
I'd sure try it out if I could find it.

>>14777259
Heinz beans of any kind don’t exist at all in the US.

>>14777318
Of course they do at any marketplace. What are you goofy? The Brit ones not loaded with sugar are the ones that aren't easy to find.

>>14777318
To add to that we have plenty of Heinz products, just not beans. Pic related you will never enjoy with your tendies,

>>14777323
Not that I’ve ever fucking seen ever and I’ve lived on both coasts and in multiple flyover states. I’ve never seen
Heinz baked beans until britbongs brought them up.

>>14777318
Maybe you mean dried beans, canned is all over the place. For dried it's mostly goya.

>>14777333
I see them everywhere in the NE, especially in New York.

>>14775513
Blow me bitch!

>>14777318
>>14777333
Based fucking retard.

>>14775498
Heinz English recipe is not in fact the English recipe

>>14775544
>Before any bongs jump down my throat for this
Bong here, baked beans are petty shit, they're student/little kid food. i've always added worcestershire and a bunch of spices, also grate some cheese over them
>I eat them occasionally on toast
this is standard, cant stand cunts that eat them on their own or even worst cold, fucking animals

>>14777375
It's been a while since I've been in school and wouldn't want to go back, that said baked beans are pretty good from time to time.

>>14776004
all i have left is full english and lagers bros

>>14776461
>not Sarsons
Beginner mistake lad

>>14775504
Imagine being this desperate for attention. Here's your (you)

>>14777395
Baked beans are legit every now and then but it's easy to get sick of them if you overdo it. They're best in the context of a fry up or on toast, but going back to my student days they were insanely versatile. You could pretty much chuck in whatever spices you felt like and it worked. Also tried balsamic vinegar a few times which worked too.

>>14775504
Calm down babe, you look ugly when you're upset

>>14776126
Yes. Also mix with kidney beans for morning protein boost