/ck/ - Food & Cooking

I'm having beans and plain tortillas, at least the beans have peppers and corn in there.

>>14760108
Did you boil them in beer anon?

>>14760108
Snagged a big package of chicken legs I think I'm going to BBQ tonight. I'm in the mood for meat tonight, so I'm excited. I got a few boxes of that cheapo au gratin, so I might make that as a side.

I have bread, chicken, eggs and leftover pizza
What should I cook /ck/?

>>14760108
needs beer and kraut

I saw this soyboy pizza in the store and I had to get it because it reminded me of /ck/

I decided to see what all the fuss was about oxtails so I made a Jamaican Oxtail stew kinda thing in my Instantpot. For all the shittalking about IPs they make great food.

I made and just ate spinach-and-lentil soup with zwieback. Was good.
Had currywurst for lunch, tho, and muesli for breakfast.
It was a German kinda day, I guess.

>>14760136
We eat oxtails where I'm from, too. Also soup, with potato, carrot, celery, onion, tomato and pasta.
Roast split (or quartered) beef knees.
Use them to make stock.
Blanch and peel tomatoes.
Crush.
Cook in olive oil.
Sear oxtail.
Add beef stock.
Bring to a simmer; meanwhile, set a second pot of water to boil, as well.
Cook a while.
Add potato; salt the pot of water and add broken spaghetti to it.
Cook a while.
Add carrot.
Cook a while.
Add celery and onion.
Cook a while.
Pasta should be al dente now so drain.
Serve pasta in the broth.
Eat.
Have meat and vegetables as second course.

>>14760108
Drop the avatar and post a food related image, tranny.

>>14760134
Me too

>>14760134
Fuck them for discontinuing the bbq pizza

>>14760134

This was actually pretty good for frozen pizza.

>>14760183
you should go back

>>14760561
t. dilate seething tranny

>>14760587
>hasn't even lurked long enough to meme correctly
Really, go back.

>>14760587
you are straight out of reddit

>>14760587

>>14760108
Boiled broccoli and wheat based farfalle pasta for me.

>>14760108
Made chicken Alfredo. Didn't come out too bad.

Chicken-fried steak, over medium eggs, hash browns.

beef jerky ramen , hawthornes, and oyster crackers

>>14760811
>beef jerky ramen

chili in the crockpot

rice with beans salsa and taco beef

>>14763017
based bunposter

diced chicken breast with salt, pepper and sriracha
broccoli, carrot, beans
brown rice
& a buttered bread roll

delicious

Nothing special, baked salmon and bulgar.

I'm having a 2-litre of Dr. Pepper for dinner.

>>14760134
this name bothers me because it's obvious they wanted something that rhymes but this clearly doesn't but it's close enough that I try to make it rhyme when I read it in my head.

for me, it's gonna be salmon

for me, it's anime girl abs.

Bulking season is upon us again. Excuse the dirty counter please

>>14760134
I bought one of those once. I didn't check the date and it was expired. The store was already closed when I realized. Threw it out and had sleep for dinner. I'll never get the screaming sicilian again

>>14764992
>frozen pizza
>expired
anon pls

Pork belly > bacon

>>14765899
Thats some Michelle Obama level food

>>14765899
why is the carot flipping me off?

>>14760134

>used to be good but over $10
>now is shit and under $5

Why did they do it?
Why did they ruin the sauce?
Why did they start using plastic boxes instead of cardboard?

>>14760108
Smoked mutton burgers
Ground the meat with 7% Lamb fat instead of mutton fat. Better than beef. Added my own special spice mix that includes a little MSG.
Pan seared in bacon grease, before a 30 minute hang out in the standing propane smoker at 250° F, rolled heavy apple wood smoke for 15 minutes.

>>14766209
The smoke penetration was not as much as I normally do but I made these Burgers at 225g instead of the normal 350g. So temp takes priority.

I had a bowl of spicy Tantanmen. Was better than I expected.

>>14760108
I ate dinner on friday. I had a ribeye and fries on the side. I am saying goodbye to food for a month so that was my last meal™

>>14766224
Overcooked

>>14766224
how the inside gonna be brown and the outside raw

>>14760629
Eso es barbacoa vato? Se ve con madre.

>>14766361
I only do beef medium rare for burgers not mutton thats why I use the smoker. Still juicy and delicious no overpowering gamey flavor. I pull at 140° F
>>14766373
Meme Magic

This was about 8 days ago
Today I finished the leftovers
>go to frozen food isle
>digiorno on sale
>get one cheese stuffed three meat, one pepperoni croissant crust (their latest unholy creation), and some overpriced deep dish from another brand
>not a part of dinner, but also get some flavored /sip/, oranges, and grapefruits so satisfy my citrus fetish
>get home
>enjoy a nice orange and some /sip/
>take out my biggest and deepest pan
>it's a big pan
>it's a lot of centimeters long
>take the stuffed crust out first
>tear all the pepperoni and sausage off
>remember that there is no third meat in three meat pizza
>spread it out evenly across the pan
>piece of pepperoni falls on floor
>retarded cat eats it
>take out bag of shredded mozzarella
>spread half the bag to completely cover the bottom of the pan and the sausage
>start breaking the pizza into pieces
>toss it on top of the mozzarella
>decide to go for a lasagna-ish creation
>take out the marinara jar
>take out the ice cream scoop
>catapult the shit onto the pizza gore
>decide to add noodles
>closest thing i have is 7 boxes of macaroni and cheese
>add most of the macaroni
>keep the powdery cheese packets just in case
>take out the deep dish pizza
>break it in half
>wrap up the other half
>put it in the freezer for later
>break the half into pieces
>put it in the sauce
>somehow still have room left in the pan to stack higher
>lay 1/4 of the mozzarella cheese on the sauce
>sauce is no longer visible
>remember i have one pizza left
>croissant crust allows me to split it into layers
>make smaller pieces
>sprinkle them across the pizza
>make sure these pepperoni slices are in stacks of 2
>coat it in the rest of the bag of mozzarella
>scoop up more sauce
>spread it out flatter but still evenly across the top
>friend calls during this
>asks what i'm doing
>remember that he's half italian
>say "oh shit, gotta go, bye" in a fast and worried voice
(continuing next post)

>>14767051
>hang up the phone immediately
>add any remaining "ingredients" on top
>finally tall enough
>preheat oven to 460 instead of 450 for the lulz
>oven preheated
>put the creation in the oven
>wait 40 minutes
>take it out
>still needs more time
>put it in for 5 more
>it's ready
>lay parchment paper across the island counter
>entire counter is covered
>paper towels underneath for good measure
>slowly flip over the pan
>the creation slams onto the counter
>hear the taco bell noise after hitting puberty
>it feels like both an old slab of meat and gelatin at the same time
>wrestle it with a knife to get it into slices
>cut into 18 slices after 3 minutes
>eat a slice with my hands
>tastes surprisingly good
>middle is still a bit cold, but it's edible
>feel ebin knowing that i just made dinner for the whole week
And so that's how I made my own special creation
Some of you may call this fake and ask me to prove it. Unfortunately, I cannot deliver, for it is Digiorno

>>14763279
Based chicken and rice bro

Several meals actually
I unironically prefer Caesar's over any other brand.

i'm making a fancy burger for my boyfriend for dinner. caremelised (NOT just fuckin browned, it's already been an hour) onions, bacon, bbq, cheddar and american, homemade potato wedges and slaw.

i am having a ready meal lasagna though.

>>14760134
I had this once and was disgusted.

>>14767314
bet you can't wait to get your boy pussy fucked hard tonight

>>14760124
Breaded-egg-chicken-pizza of course!