/ck/ - Food & Cooking

feelsbadman

>Faggy son calls me up says he wants to show me his faggy new cookin' contraption
>I blame that time his mom let him wear them cissy clothes when he was 4
>Anyhow, he turns up with faggy thing, and says he'd going to boil steaks!
>Now, Martha might not be the best cook in the world, but she never done served me up no boiled steaks.
>He unpacks the thing, calls it a soy-veed. Must be one of them godamn jap companies.
>Proceeds to boil the fucking steak, then throws it in a pan anyway.
>I swear this boy done got fucked up that time Martha done drank too much and dropped him on his head. Should drowned him in the river with the puppies that year.
>Tells me he talks to his nerd internet friends through his computer, some fag called 'SeeKay', and another called 'Ar Ninekay'. These must be some serious fags, I wonder if any of these boys ever done seen a pussy. Damned fags.

>>14744212
I bought it when I was in the hospital with Leukemia cause I couldn't think about anything but food. I've had it for two years now and its been pretty great. Just never made anything for my dad. Glad you could unpack some of your frustrations in your own life while projecting them onto me though very based.

just asked if someone who had enough money to buy a sous vide circulator had any recommendations.

btw my daddy loves me and has constantly encouraged me throughout my life feelsverygoodman.

Does he like fish? I imagine tuna or salmon would be litty titty

>>14744145
sous vide ribs. then grill them with your favorite bbq sauce. walla.

>>14745249
BBQ is probably my favorite it works really well in the sous vide especially over like 36 hours.

Thick pork chops work pretty well too.

>>14744145
based latex poster

>>14744145
yes, coffee is VERY good for you

>>14744145
>>14745674
now this is a thread

>>14745687

>>14745674
What happens if one of them shits in the latex?

go back to clubgoon you sick fuck

I got given one for fathersday from my partner and our child and made srawberries which were very ripe and needed to be used, with cultured butter, cracked black pepper, bit of black vinegar and dark brown sugar all thrown in the bag, sealed, cooked for couple hours then pushed it all through a strainer to get rid of the seeds and folded it through vanilla bean ice cream.It was amazing would highly recommend.
Also had old carrots and cooked them with honey fermented garlic and a bit of walnut oil then blitzed it into puree which used for a chicken dinner and then also to make korean sweet potato and kimchi pancakes but swapped the sweet potato forthe puree.Pickling vegtables works really well, they stay nice and crisp.Chop up veg add your choice of pickle brine fill your jars and off you go.Chicken comes out amazingly juicy, specially if you make a roulade.Egg yolk sauce will blow your mind if you make it.So many good uses, don't listen to the negative swine, just experiment with it and have fun.

>>14744248
>I bought it when I was in the hospital with Leukemia

grim, hope you're ok now buddy :)

>>14744212
I don’t get it. He’s Batman?

>>14746048
Transgirls don't poop.

>>14746048
It would be extremely stinky.

>>14744145
I wish these things would have remained unaffordable like back in 2008. Now everyone thinks they're so good at cooking because they bought a food jacuzzi and pushed some buttons.

>>14744145
>>14745674
>>14745687
>>14746022
Based shiny kings

>>14746022
>>14745674
>>14744145
Mmm yes yess, who would say /ck/ was such a cultured board

>>14744145
>>14745674
>>14746022
>>14747522
>>14745687
https://foodblogposts.blogspot.com/2020/09/ckoomer-xx.html

>>14748973

Based coomer tracker

>>14745687
>>14747519
>>14747522
>>14748973


>>14747498
neither are trans

>>14749623
>>14746022
>>14745674
Non vacbed is very off topic

>>14747498
hot

>>14749661
shut up and oil my ass up bitch

>hi, son, stop by tomorrow and we'll get dinner
>okay, I'll bring my sous vide rig!

>>14748973
w-what is this?

>>14750501
>>14749623
I'm glad this thread is still up
Good lord I need a catsuit switch gf for fuck sake I can't take it anymore aaaaaaahgg

Sorry OP, no one here actually cooks. I make gumbo for my family.

>>14751809
You made the grade, OP

From my personal experience the most impressive meat that you can make is chicken breast and pork. Both can easily be overcooked even if you're a good cook. But sous-videing is fool-proof for that.
There also some desserts that work well. Creme brulee and such. Corn with some butter in the bag is nice too.

>>14744145
Roast beef sandwiches/french dips. Top round, eye of round, or tenderloin. Season with s/p/g. If you want a quick and easy jus, use a packet of https://www.mccormick.com/spices-and-flavors/recipe-mixes/gravies-and-sauces/au-jus-gravy-mix and then mix in the juice from the meat after you take it out of the water. Brown the meat in a skillet, thinly slice and make sandwiches.

Pork loin or pork tenderloin. Cook at 137F - 143F (you might want to do 143F or maybe even a degree or two higher if your dad is like most old people and terrified of eating pink pork). I usually do tenderloins for 90 minutes, loins for 2-3 hours. Same process as I do with beef. Make a packet of pork gravy and mix in the juice from the bag. I usually eat tenderloin medallions right after cooking and then use the leftovers for cold sandwiches. You can also make a french dip style sandwich with pork. I also enjoy using regular bread and making a grilled cheese sandwich (any white melting cheese works great) and warm up the sliced pork in a bit of gravy.

My dad would laugh in my face if I told him I'm going to boil meat in a bag for 4 hours to impress him. He's a no-frills steak-n-taters on the grill kind of man.

Good luck, OP. I'm cringing for you already.

>>14744145
Your dad will be more impressed by a spot on reverse sear.

Take a cheap cut like a rump and something more fancy.
Give them a bath with some spices, make sure to get a good sear, but not too long. Should take about 15seconds each side in a pan.

Show him the wonderful world of sous vide getting you nice cheap red meat.

Maybe some chicken breast too.

Pic related is pork if you're daring like that.

Sorry you're getting shit on ITT, OP. It's good to cook for your family. Good feeling. Spend time with your family while you can because (and I know this is cliche) one day you'll want to and they won't be there. My father has been gone 22 years. Wish I could go back and make him his favorite meal: pot roast and potatoes. Unfortunately I have no experience with sous vide so I can't give a recipe recommendation.

>>14751846