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/ck/ - Food & Cooking

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File: 1.21 MB, 2560x1440, 20200913_173551.jpg [View same] [iqdb] [saucenao] [google]
14733792 No.14733792 [Reply] [Original]

Post your best meat pics /ck

>> No.14733803
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>> No.14733832
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>>14733803

>> No.14733840
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14733840

Smoked prime rib.

>> No.14733852
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>>14733840
Looks fucking great. Whatd you smoke it with? This is OPs reverse sear

>> No.14733928
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14733928

Goat cheese, bacon, honey quiche.

>> No.14733931

>>14733840
Smoked on a pellet grill. It was about a year ago so I don't remember how long it took. The crust is, salt, pepper, garlic, thyme and rosemary.

>> No.14733950
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14733950

>>14733931
Meant for >>14733852
Here's a turkey cooked on the same grill.

>> No.14733962
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>>14733928
That looks and sounds fuuuucking dank. Howd you cook it? That browning is perfect

>> No.14733992
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>>14733931
Damn skippy thats the same seasoning as mine but i coated it in a pound of butter and basted every hour or so on low heat before searing on as high as my oven would go. Just got a cheapo smoker and stoked to start experimenting with it.

>> No.14733995

>>14733928
Quiche? Lol what a faggot.

>> No.14734009
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14734009

For the ladies

>> No.14734022

>>14733928
Quiche? Fucking based my man.

>> No.14734197
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14734197

>>14733792

>> No.14734237

>>14734009
Damn dude dinner desert AND a healthy dose of vitamin D? You single?

>> No.14734246
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>>14734197

>> No.14734258

>>14733950
That skin looks awesome, how long does that take on your grill and how do you keep the temp right for that long? Like i said im just getting into this

>> No.14734576
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>> No.14734675
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14734675

>>14734009
>milk steak

>> No.14734730
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14734730

>>14733792

>> No.14734839

>>14734258
I use a pellet grill that has a dial for temp control (it's not exact though so you still need to check on it). I believe it took around 3.5 hours at 350-375F.

>> No.14734894
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>> No.14734911
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>> No.14735179
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>> No.14735203

>>14734894
>>14734911
What a disgusting amount of fat.

>> No.14735248

>>14735203
It's a rib roast. It's supposed to have fat. You don't have to eat it - you pussy - but it flavors everything while you cook it.

>> No.14735298

>>14735179
Hey I remember you. You convinced me to try grilling chicken hearts like a year ago.

>> No.14735316
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14735316

>>14733792

>> No.14735322
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14735322

Before

>> No.14735324
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14735324

>>14735322
After

>> No.14735399

>>14735324
Nice. And hey, we got that same cutting board.

>> No.14735506

>>14735248
>fat is flavor
You people disgust me. No serious person wants to eat fat when they have a steak. They want meat.

>> No.14735549
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14735549

>>14735506

>> No.14735554
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>>14733803

>> No.14735559

>>14734675
lel

>> No.14735610

>>14735549
You are bait. Nobody wants fat.

>> No.14735879

>>14735399
its a fucking slab i love it

>> No.14735948

>>14735610
I do. And I ain't nobody.

>> No.14737292
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>> No.14737297
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>>14737292
Inside

>> No.14737386
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14737386

Check this pork shoulder I roasted

>> No.14737392

>>14733928
looks heavenly g

>> No.14737468

>>14733928
fucking awesome quiche my man, throw me a recipe

>> No.14737497
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14737497

>>14735324

>> No.14737513

>>14733928
mom of mia

>> No.14737515

>>14737386
Nicely done, is that a skin on pork shoulder?

>> No.14737739
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>> No.14737756
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>> No.14737763
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>> No.14737766
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>> No.14737832
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>> No.14737838
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>> No.14737846
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>> No.14737851
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>> No.14737858

>>14737515
yep!

>> No.14737877
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>>14737846
based and carlingpilled

>> No.14737901

Why are you posting this bullshit?

>> No.14737929

>>14737901
b/c im hungry

>> No.14738054

>>14737901
food?

>> No.14738286
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>> No.14738290
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>> No.14738420
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14738420

I can't remember any of the cuts in my photos.

>> No.14738435
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14738435

>>14738420
Well this one I remember, but no idea what the cut is called in english.
'Rostas' in swedish anyway.

>> No.14738583

>>14738435
السلام عليكم اخي انا ايضا سويدي هل هو حلال؟

>> No.14739810
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>>14735298
Nice. How'd they turn out?