/ck/ - Food & Cooking

>>14702578
Mine looks more appetizing

>>14702578
I personally would have grilled them a little longer for a nice char crisp

>>14702618
that looks shit anon

Looks fucking good

>>14702618
Damn that looks good

looks damn tasty
I love the leg thigh quarters. I have 20 legs in the freezer because I've been marinating the thighs in a tasty marinade.
soy, water, onion and garlic powder, cumin, salt, pepper, brown sugar, chili powder that I toasted and ground. and a little bit of liquid smoke.

>>14702618
this looks like a good night

>>14702618
Welcome to the neighborhood
>>14702578
You don’t need to marinate chicken for 24 hours, and you shouldn’t use marinades that have sugar in them, they will burn at searing temperature. Next time brine the chicken, then season with a dry rub (I use salt pepper onion garlic smoked paprika) and sear the fuck out of them with your grill at maximum heat. When they’ve seared, transfer them to portion of the grill with indirect heat and baste with olive oil and and an acid like lemon juice or soy sauce to keep them moist and tender. Flip / turn every 5 minutes and in the last 10-15 minutes of cooking start basting your sugary sauce. Wa la

>>14702578
meh

>>14702618
looks great

>>14702622
I'd be careful, too much and the sugars will start to burn

my man! ive used the exact same marinade. oven baked em, though

>>14704651
yeah dont do anything this guy said lol