/ck/ - Food & Cooking

>>14690255
I'll give a you a quick answer anon. It's because the topping are usually overwhelming. The dough is just something that add more satisfaction in every bite.

If you are making a plain cheese pizza then you can add some garlic powder or herbs to it, but again you can always do roasted garlic as a topping or make a garlic butter dipping sauce for the crust.

Waste of time is I guess the short answer.

Jesus fucking Christ id love to see retards like you thrown into the hottest furnace

Pre bake your dough about half way then pull it out and put garlic butter on the crust, toppings, then finish it in the oven

>>14690255
you know how fucking ungodly salty it would be if you did that retard

>>14691186
>season means salt
okay boomer

>>14691344
salt is literally a component of seasoning, yes. First day cooking?

>>14691364
>backtracking this fucking hard
dumb boomer

>>14691396
how the fuck is that backtracking you mongoloid? In both posts I said the same fucking thing

>>14691133

I do this in a cast iron pan. 3 mins on the stovetop then 5 mins in a 550 degree oven. Remove add sauces cheese toppings and 5-7 more mins

>>14691413
>he's still going at it
yikes. Take your meds, boomer

sourdough crust, no sauce, gourmet cheeses, toppings, garnish with garlic olive oil

>>14691470
gladly, right after you brush your teeth and fuck off. It's past your bedtime, kid

>>14690255
Because majority of people make some shit ass dough and don't give it the care it deserves and that's why they see dough as secondary. A good pizza is dependant on a good dough, toppings are always secondary. Dough and the sauce are the things that matter the most, but people rather mask the shit tier dough with dumping a ton of overwhelming toppings on it.

>>14690255
Because too much salt fucks with yeast growth.

>>14690255
Go ahead and experiment. Share the results.
I want to know about "seasoned dough", maybe it'll become a thing.