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/ck/ - Food & Cooking

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File: 268 KB, 1000x667, Phillycheesesteaksandwich.jpg [View same] [iqdb] [saucenao] [google]
14682188 No.14682188 [Reply] [Original]

Name a better sandwich than pic related
Oh wait you can't

>> No.14682191
File: 287 KB, 1772x1181, Hähnchen-Gemüse-Döner-at-Mustafas-Gemüse-Kebap-in-Berlin.jpg [View same] [iqdb] [saucenao] [google]
14682191

>>14682188
You Amerigoys can't compete

>> No.14682196

>>14682191
Nothing says "authentic german cuisine" like a kebab thrown together by some sweaty underpaid immigrant living on welfare.

>> No.14682217
File: 102 KB, 870x600, speck-brie.jpg [View same] [iqdb] [saucenao] [google]
14682217

i grew up on speck and brie cheese sandwiches

>> No.14682224

Banh mi. The one with the cold cuts and liver pate. Steak and peppers and cheese can't compete.

>> No.14682228

>>14682224
The French win again.

>> No.14682267

>>14682188
Why did Philly Connection go away, whyyyyyy :'(

>> No.14682275

>>14682188
reminds me: in paris, france. love those le sandwiches. thousand years ago

>> No.14682291

>>14682228
I prefer a French baguette over a Vietnamese baguette, but a good banh mi is better than any baguette sandwich I've ever had, and even taking into consideration the French influence on the pate, the flavors are completely different.

>> No.14682334

>>14682188
Peppers on a cheessteak?? Get out. Not some Philly purist but Def no peppers. Most should be steak cheese fried onions maybe long hots

>> No.14682342

>>14682188
reuben

>> No.14682344

>>14682224
Yeah bahn mi is a GOAT sandwich. Even a gyro BTFOs Philly cheesesteak

>> No.14682369
File: 67 KB, 826x620, jucylucy.jpg [View same] [iqdb] [saucenao] [google]
14682369

>>14682188

>> No.14682912
File: 20 KB, 400x400, Concern.jpg [View same] [iqdb] [saucenao] [google]
14682912

>>14682191
>Amerigoys
>Mustafa's in Berlin

>> No.14683085
File: 200 KB, 1360x1904, reuben-sandwich-recipe-5.jpg [View same] [iqdb] [saucenao] [google]
14683085

>> No.14684555
File: 178 KB, 1125x900, cubano_sandwich-Miami.jpg [View same] [iqdb] [saucenao] [google]
14684555

>>14682188
Too easy... Cubano.

>> No.14684562

>>14682191
Ameriburger can confirm
The Doner kebab I had in Innsbruck is the best sandwich I ever had

>> No.14684566
File: 382 KB, 2048x1365, dalessandro's.jpg [View same] [iqdb] [saucenao] [google]
14684566

>>14682188
steak is too thick imho

>> No.14684612
File: 60 KB, 680x680, Vegan-Veggie-Sandwich-Even-Meat-Eaters-Love-Recipe-by-The-Kitchen-Girl_12.jpg [View same] [iqdb] [saucenao] [google]
14684612

>>14682188
umm something that is refreshing, healthy, and delicious but not heavy and for fat men?

>> No.14684704
File: 1.19 MB, 2253x1793, 7F4BA285-CAE0-4A23-A10C-F5550827A73F.jpg [View same] [iqdb] [saucenao] [google]
14684704

>>14682188
>name a better sandwich
The Monte Cristo

>> No.14684798
File: 53 KB, 640x680, ihktgu03kli51.jpg [View same] [iqdb] [saucenao] [google]
14684798

>>14684612

>> No.14684815

>>14682188
French dip.

>> No.14684832

>>14684704
>it's deep fried so it's good
shut up amerifat

>> No.14685155

>>14684798
vegetables are the best part of any sandwich.

>> No.14685479
File: 1.14 MB, 3072x2048, Small_-_Beef_on_Weck.jpg [View same] [iqdb] [saucenao] [google]
14685479

>>14682188
take the L, fag

>> No.14685490

>>14684612
>avocadoes
>not for fat men
Whew, next you're gonna tell me that Mexicans are skinny.

>> No.14685494
File: 99 KB, 634x467, 2A29B3EE00000578-3146893-image-a-6_1435825463967.jpg [View same] [iqdb] [saucenao] [google]
14685494

>>14684832
Obsessed.

>> No.14685770

>>14685490
>it has a lot of fat so it makes you fat

>> No.14685907

>>14682228
>Force a colony to eat your shitty food
>They make it actually delicious

Imagine your nation's cuisine being this cucked

>> No.14686035

>>14683085
this is the only correct answer.

>> No.14687944

>>14682188
Chicago Italian Beef.

>> No.14687961

>>14685907
Really, it just shows how the French are truly the best teaching cooks, since they were even able to train monkeys in classical French style.

>> No.14687988
File: 34 KB, 640x480, 1545923087461.jpg [View same] [iqdb] [saucenao] [google]
14687988

>>14684815
BASADO Y ROJO PASTILLADO

>> No.14687992

>>14682188
>Name a better sandwich than pic related
>Oh wait you can't
I like a steak bomb type of sub, griddied peppers, onions, mushrooms and a lot of chopping with the spatula to break up that thinly sliced ribeye combining it all til nicely browned. A lot of provolone melted onto it before going into the toasted rooll. A substantial roll, not some fluflly thing light as air, but something crusty. I love some salt, pepper, maybe some hot peppers or hot sauce, at the end.

>> No.14687994

>>14687961
He gets it

>> No.14687996

>>14683085
Oh man, I need to make me some corned beef with cabbage and potatoes. For this reason alone I usually get a flat-cut brisket that's about 30-40% bigger than I need for a couple of meals just so I can make ruebens after.

>> No.14688077

>>14682342
this

>> No.14688184

>>14682191

> Chicken Döner

eww

>> No.14689040
File: 94 KB, 1024x574, 20200904_114545.jpg [View same] [iqdb] [saucenao] [google]
14689040

>>14682188
Do Americans really?

>> No.14689096

>>14682191
Lol no
Kebab is good, but the eternal cheese steak is better
And if it's not lamb kebab you might as well go home
>>14684555
>>14683085
Worthy competitors, and in fact, I might give the Cubano the win. Reubens are too sour IMO to win out over cheesesteak.