/ck/ - Food & Cooking

>>14682282

>>14682282
Chonky Boys/ 10

>>14682282
>>14682285
Sloppa/shit. Why did you even try?

I think it's the worst thing I've ever seen.
The lack of sauce or veggies, the meat that was fried right out the supermarket box, the overabundance of cheese...
Everything, up to the barely washed plastic tray is absolutely horrendous.

>>14682285
You didn't overcook it like 90% of anons who post their homemade burgers here, so you're already doing better than most. But the double patty, double cheese, and extra bun is a poor substitute for some lettuce, tomato, pickle, and some kind of sauce.

>>14682282
Extra bun is dumb but looks tasty otherwise. Would add grilled onions and good lettuce to though.

4 burgers squashed into 2/10

>>14682282
Give me some condiments I don't want to choke to death, and know one patty please.

>>14682282
cmon nigga. work your meat a bit more. and the bottom bun got soggy. also toppings

>>14682309
>You didn't overcook it like 90% of anons who post their homemade burgers here,
>Overcooking a burger
Anon, the only overcooked burger is a hockeypuck. Ground beef tastes better well done.
You strike me as the type of person who thinks a brisket is overcooked because there's no pink left.

>>14682282
Looks fine to me. Did you enjoy it? That's what's important here. There's some decent advice in this thread, everybody else can fuck off.

>>14682309
>lettuce, tomato, pickle
These are just fillers. Worthless additions. He should have had caramelized onions and saukraut

>>14682282
>>14682285
10/10 great job dude, thx for sharing. what region are you from?

>>14682282
I’d smash it. However objectively I would give it a 6.

I think great burgers need veggies and Sauce. Unless you are doing smash burgers


Did you grind the meat yourself or is it prepackaged? I always fully cook the preground meat from markets

>>14682523
>thinks a brisket is overcooked because there's no pink left
When I cook brisket I either smoke it or braise it with a shit ton of caramelized onions. There's pink when I smoke it, and when it's braised it melts in your mouth, because it's fucking braised and not dried out.

>>14682533
Smash fags are such fucking retards. I'm not even going to waste my time going over how literally every clause of your post is wrong, ignorant, misinformed, or otherwise in bad taste.

>>14682540
smash burgers are great drunk food

>>14682282
>>14682285
You didn't overcook the patty, which is the most important thing of all. Bread looks grea. All in all it looks delicious, even though I'd prefer a single patty and no middle bun here. Still a solid 10/10. Vegetables isn't obligatory, for me it's more of a mood thing.
>>14682523
>Ground beef tastes better well done.
I bet you never even tried a rare burger.

Btw here's a burger I made a while back.

>undercooked
>extra bread? why
>double fatass patties
>no onion or pickle or tomato or lettuce or anything

manchild/10, go ask mommy how many good boy points you get

>>14682659
fucking disgusting oh my god

>>14682659
Dude cook that shit, you are gonna get sick, disgusting ground beef it's not a cut to have rare

>>14682282
They look pretty greasy, even the buns, and I wouldn't have double stacked them. Also need some green and sauce and some pickles. Still would definitely eat then hate myself after though.

What cheese did you use? Like Deli or a certain brand and is it american?

>>14682659
Powerful retard.

>>14682659
Reminds me of goatse

>>14682526
>These are just fillers. Worthless additions
No, they are essential for the complete taste.

looks fucking amazing

>>14682282
would eat with some condiments and a pickle

>>14682659
>>14683198
You're not REALLY likely to get sick because food safety in the US is at least half-decent, but you do have ZERO protection from getting sick if you don't cook a burger all the way through. Steaks can be medium-rare because bacteria can't penetrate the outer layer of solid meat cuts (like the brisket another anon mentioned so that can be pink too). Even pork is increasingly safe to eat partially cooked because tapeworms are more and more rare unless you get stuff from a sketchy butcher. But ground meat is 100% surface area and totally coated in bacteria, so even if it's probably mostly harmless that undercooked burger is still a cesspit of bacteria.
All it takes is one E. Coli outbreak in your area and you and all your party guests will be so sick they'll either die or wish they did. The dangerous subtypes of E. Coli that you get in those outbreaks really are VERY dangerous and do a lot of damage if they don't kill you.

>>14683918
if you cut it up and grind up right before grilling, it's fine
i wouldn't risk it with pre-packaged ground meat

>>14682285
>raw
what the fuck

>>14682659
I can't image ever liking the texture or taste of raw shit ground beef. People like you disgust me.

>>14682282
Looks good homie u grill or flat top

>>14683918
Yes I know that that's why tell him to cook that ground beef is not for eating rare

>>14682659
stop posting your awful fucking burger on this board jesus christ

looked over cooked but at least its not burnt, 8/10 would eat it

How is this overcooked it looks nearly perfect

>>14682285
put tomato and lettuce and it turns from a 0/10 to a 10/10

>>14682535
>Smoke ring
You're a special kind of retard.

Thanks for the tips so far. They tasted great, they hit the spot. I'll add lettuce and other stuff next time, also I'll leave out the extra middle bun.

>>14683903
no, they don't add to the taste, they make your burger taste like a garden salad

>>14684319
do not add lettuce unless you want your burger to fall off
caramelized onions or grilled onions or pickles

>>14684432
Some say add veggies, others say don't. Though car. onions and pickles are good either way. Vegs make the burgers slippery, which is why I left them out this time.

>>14684441
>veggies
Why do you speak like a toddler?

>>14682282
good burger/10

>>14682282
pretty good
little plain
8/10 cause i'm hungry
middle buns is pretty different for homemade

>>14684721
Everyone says veggies, but I share your despise of the word.

>>14682282
Big but not chicken, I'll pass.

>>14682282
Not impossible or beyond, no seared bite

>>14682282
you ever hear about these things called vegetables?

You dont need lettuce/tomato/whatever. Idk what the fuck people are on about in this thread.
They look juicy as hell and properly cooked. Im not sure whats in the middle there but whatever it needs to be about half as thick.

>>14682282
50% too much bread
100% too many patties
Not enough tomatoes
Not enough pickles

>>14682282
tall as fuck, full of moisture, probably oozes out a ton of fluid when you bite into it or even touch it.

3/10 meme burger. post it on /r/food.

Nice sloppa you retarded bitch
Do you know what broccoli.

>>14682282
no veggies
too much bread
not realy hamburger meat but shitty mince meat garbage that isn't mixed properly with an egg as a binder.

1/10 use a recipe faggot.

>>14686686
>not realy hamburger meat but shitty mince meat garbage that isn't mixed properly with an egg as a binder.
>1/10 use a recipe faggot.

This is the dumbest post I've seen on ck this year. Not even sure it's bait which in case it got me. I'll respond anyway: There's not supposed to be any binders in i hamburgers, retard.