[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 510 KB, 1200x1784, A40F0276-9BC4-40B0-9439-7C7D29DDCB6A.jpg [View same] [iqdb] [saucenao] [google]
14680042 No.14680042 [Reply] [Original]

whats /ck/‘s buffalo wing recipe

>> No.14680056

Grilled w/ Frank's. I'm afraid of deep frying at home.

>> No.14680059

Only have done in air fryer so far:

25 min at 380
5-8 min at 400

About 1/3 Butter to 2/3 Frank's buffalo sauce as base, add in hot sauces of choice.

Toss wings in sauce.

Put back in air fryer for 1-2 min to glaze sauce onto wings (optional)

>> No.14680062

parbake in oven
finish in deep fryer
toss in franks and butter
simple as

>> No.14680067

>buffalo wings
eat a vegetable, fatass.
and no, celery on the side of buffalo sloppa doesnt fucking count.

>> No.14680079

>>14680042
Wings fired, tossed In 3 parts Frank’s one part butter.

>> No.14680122

just go to wingstop man
why the fuck you gotta try to make everything from scratch. half the people here cant cook and probably havent eaten anything but microwave wings in years.
just order wingstop, watch a sports game, and drink a beer for god sakes. be a man, not a bitch in the kitchen

>> No.14680164
File: 25 KB, 484x519, 1522643261368.jpg [View same] [iqdb] [saucenao] [google]
14680164

>>14680067
>>14680122
seethe

>> No.14680300

>>14680056
Same. Grilling them always makes the meat tender so pulling apart the flats is easier. Plus I don't feel like dealing with the oil afterwards. I add a little butter to the Frank's though, do you?

>> No.14680305

You gotta use Frank's. It's not the best, but it is tradition.

>> No.14680320

In the oven using the baking powder trick for extra crisp

Butter/Hot Sauce/Dash of Worcestershire

wala

>> No.14680733

>>14680164
die faster, fatass.

>> No.14680890

>>14680122
>on cooking board
>bro why cook people here can't cook don't cook

actual recipe. simple.

parfry in peanut oil 250-270F 22-25 mins
let rest
fry 350-376F 4 mins
let rest briefly
toss with sauce of choice, traditional buffalo 1:2 butter and frank's. ideally add freshly ground black pepper and cajun spices.

>> No.14680920

>>14680890
its not the cooking board. its food and cooking. you can discuss food without cooking.
and no one here actually cooks. its all cope and lies.
/g/ cant code
/mu/ doesnt actually listen to music
/ck/ doesnt cook and eats tendies all day
/lit/ doesnt read

Simple shit.

>> No.14680927

>>14680042
I dont eat wings because im not a fat piece of dogshit. Saged and reported thread. Fuck you

>> No.14680944
File: 354 KB, 540x399, 1522654280313.png [View same] [iqdb] [saucenao] [google]
14680944

>>14680920
it's food and cooking. not food or cooking. I myself cook, ergo your post is false by default. cope harder. I hope you can learn to cook anything that is not garbage microwaved shit, it is a valuable life skill
>no one on /g/ can code
>no one on /mu/ listens to music
>no one on /lit/ can read

>> No.14680978

>>14680944
yeah, no the fuck you dont. no reason to lie on the internet.
>>no one on /g/ can code
>>no one on /mu/ listens to music
>>no one on /lit/ can read
Yeah, all true, and i would like you to name one from any board that does

>> No.14681001

>>14680978
i literally provided a recipe i use in this thread. why are you so angry?

>> No.14681018
File: 41 KB, 1000x1000, Emoji_u1f44c.svg.png [View same] [iqdb] [saucenao] [google]
14681018

>>14680978
considering the amount of original content on this board alone I'd say there's a reasonable number of folks that actually cook. I know I'm falling for your bait but in the minuscule off-chance you're not being a complete dickhead on purpose I just want to let you know you're a completely retarded faggot, and I hope your labor day weekend is shit.

>> No.14681044

>>14681001
youre so cool because you can copy paste from google. now stop larping.
>>14681018
cope harder.
what the fuck is labor day.

>> No.14681052
File: 368 KB, 894x894, 1520611536080.jpg [View same] [iqdb] [saucenao] [google]
14681052

>>14681044
>NO ONE COOKS NO ONE CODES NO ONE LISTENS TO MUSIC (the most passive activity possible) NO ONE READS (a close second)
why are you literally here?

>> No.14681064
File: 112 KB, 1087x1080, 1515387437100.jpg [View same] [iqdb] [saucenao] [google]
14681064

>>14681044
gottem

>> No.14681088

>>14681052
why the fuck are you here?

>> No.14681094

>>14681052
>>14681088
im here to learn about cool food to order in from grubhub and try. not to cook. like everyone else. not a soul here can cook. where do you think you are.

>> No.14681095

>>14681088
i responded to someone asking for a recipe with a recipe, since i cook. your turn.

>> No.14681108

>>14681095
yeah, you can google things, cool. you still cant cook. quit lying.

>> No.14681119
File: 732 KB, 691x724, 1536517129134.png [View same] [iqdb] [saucenao] [google]
14681119

>>14681108
you still never told me why you're so angry

>> No.14681133

>>14681119
Abusive language is an expression of joyous levity on 4chan, not anger.

>> No.14681143

>>14681119
no one is angry. im asking you to stop lying on an anonymous image board.
just say it. no one will know you cant cook. ill never see you again.
just admit it. you cant cook. stop shitting up my board with larp

>> No.14681160

69 minutes at 420 degree peanut oil

>> No.14681163

>>14681143
I'm sorry you feel the need to larp as an IMAX projector because you yourself are incapable of anything resembling cooking. I can't wait to enjoy whatever scrumptious meal I'll cook tomorrow!

>> No.14681167

>>14681163
what do you gain from larping?

>> No.14681176

>>14681167
you could have started to learn to cook in the time you've spent shitposting here you seething faggot

>> No.14681191

>>14680067
>eating vegetables doesn't count as eating vegetables

I know it's sweet, but you're not supposed to drink antifreeze.

>> No.14681217

>>14681176
so could you. but you didnt, and youll never learn. now stop larping. how's that banquet meal taste?
>>14681191
two celery sticks means nothing when youre eating sloppa with it. veggie should be the main dish. it takes 10 minutes to steam them faggot.

>> No.14681236

>>14680042
buffalos dont have wings

>> No.14681246

>>14681217
>it takes 10 minutes to steam them
how would you know? literally nobody here knows how to cook

>> No.14681263

>>14681236
maybe they drank red bull

>> No.14681267

>>14681263
i..i have nothing.. good point

>> No.14681320

>>14681246
Steaming isn't cooking you faggot

>> No.14681370

>>14681320
you're a literal steaming faggot

>> No.14681464

>>14681370
>strawman

>> No.14683246

>>14681320
>cooking a food isn't cooking
the state of this board

>> No.14683270

>>14680042
i either use clarified butter to fry the wings or coat them in a bit of baking powder and bake them. Then I toss in equal parts of steen's can syup, louisiana hot sauce (or sriracha) , and butter.

>> No.14683284

>>14681320
oh so you're an autistic faggot

>> No.14683294

>>14680056
Do you toss them before grilling them or after?

>> No.14683332

>>14681370
kek'd

>> No.14683435

>melt enough butter to cover the bottom of the saucepan a millimetre or two
>add honey and sambal oelek to your desired sweet/hot balance
>simmer for a minute or two
wa la

>> No.14684091

>>14683246
>>14683284
throwing them in a pot for ten minutes and doing no work isnt cooking.

>> No.14685526

>>14680042
I go to the bar a few blocks away.

>> No.14685529

>>14680122
>Wingstop
The big wing chains all suck ass.

>> No.14685542

>>14685529
My buddy told me they cook the wings perfectly but all of the sauces are terrible to it's a big let down.

>> No.14685578

>>14680122
kill yourself

>> No.14685579

How do I do wings camping? I have a cast iron pan, open flame, and I guess a Ziploc filled with whatever wet ingredients I need

>> No.14685601

>>14680042
>buffalo
>>14680056
>grill
not a buffalo wing

>> No.14685613

Maybe this is wrong, but I just heat a vinegar-y hot sauce in a pan and mount it with butter until it holds no more.
Then, I deep-fry wings hard and, finally, toss with the buttery sauce. That's it, really. Is good.

>> No.14685615

>>14685579
Fry wings in oil. Apply sauce.
Holy fuck bud, are you retarted?

>> No.14685618

>>14685613
imagine the vinegary shit dripping out of your aids ridden pozzhole

>> No.14685699

Parboil, deep fry, toss in franks, butter, celery salt, onion and garlic powder.

>> No.14686105

>>14685578
shut the fuck up, poser

>> No.14686278

Best wing sauce-
1/2 cup melted butter
1/2 cup Franks hot sauce
1 tsp Garlic Powder

>> No.14686286

>>14680042
smoked, with dipping sauces

>> No.14686815

>>14680042
there is one ingredient: sriracha. wings are optional.

>> No.14686826

>>14685699
Easy and based

>> No.14688742

>>14680067
>eating vegetables
May as well eat the grass of my porch faggot

>> No.14688785
File: 40 KB, 500x500, 1596478236228.jpg [View same] [iqdb] [saucenao] [google]
14688785

fatty spotted

>> No.14688970

>>14680920
/k/ doesn't own guns

>> No.14688985

>>14688742

fuck off, Randy. Go sell you ass for cheeseburgers again

>> No.14689433

I prefer Texas Pete over a Franks for a buffalo sauce

1 part grassfed butter, 1 part texas pete hot sauce for the buffalo sauce

Deep fry wings until crispy, drain, and toss in sauce

>> No.14690026

>>14683294
always after anon